A couple of weeks back, we spent some time during a podcast talking about the nearly 2 dozen restaurants that were on the way...
It’s been a big week for those of us who get a little geeky about great food in this region. The 2025 MICHELIN Guide...
A few weeks back we shared the news that we were putting together something new and exciting for Savannah’s Restaurant Week in 2026. We...
Right on time, wasn’t it? The long anticipated opening of Savannah’s newest seafood restaurant finally happened on Wednesday night. Yes, you’ve read correctly. It...
Savannah has about as many ghost stories associated with it as we do hotel rooms. Probably more, actually, if you think about it. I’ve...
Given the fact that we’ve been tossing around some of these ideas for a few years, it is more than understandable that we are...
If you came here for a life changing review on a new spot in Savannah for Bulgogi or Bibimbap, you are likely to be...
Diary entry from a Saturday afternoon in downtown Savannah; I’d just wrapped lunch with a friend just off of Broughton Street in Downtown Savannah....
Jesse Blanco: I consider myself something of a snob when it comes to steaks. I don’t have a whole lot of trouble admitting that....
Happy Fall y’all. I’ve got to be very honest, most of my cardio this Summer has been indoors because of the heat and humidity....










