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Category: Hilton Head Island

HomeHilton Head Island
March 19, 2026

Behind the Food Scenes at RBC Heritage 2026

Jesse is joined on the podcast by Matt Roher. Matt is the Food and Beverage Director for Sea Pines Resort. He joins Jesse to...

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March 12, 2026

FARM Bluffton BBQ returns to Lot 9 Brewing Saturdays this Month

It’s been one of their more popular pop-ups across the area and now it is back. The crew at FARM Bluffton is bringing their...

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March 4, 2026

Coming Soon: Capri Pizza HHI – A Taste of Chicago and More

A new spot for pizza on Hilton Head Island will always get the local’s attention. After Seafood, it is probably the most discussed food...

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March 2, 2026

Celebrating Greek Independence Day with Two Birds Greek Street Food

Jesse is joined by Elena and Sonny Hughley who created Two Birds Greek Street Food a few years back and become a huge hit...

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February 23, 2026

Beaufort’s Bordertown BBQ is around the corner

We had a quick visit with Sam Kochan and Kristen Miklinlevich, co-owners of a brand new BBQ spot set to open in Beaufort. Bordertown...

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February 18, 2026

Four Great Hilton Head Island Margaritas

Given the fact that there are about as many different margaritas as there are golf carts on this island, I decided to put out...

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February 18, 2026

Random Ruminations from the Food Scene February 2026

I think we’d all agree that Winter stayed colder for longer, but it feels like we’ve survived the worst of it. Cheers! *Good news...

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February 16, 2026

Monday with Maggie: A visit to Ombra, a Hidden Gem Mexican spot and more….

Maggie is back to talk about where she has been eating and liking the last few months. Including a Restaurant Week visit to Ombra,...

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February 9, 2026

The State of our Plates: A Few Words from your Favorite Restaurants

It would appear that the price of everything has reached ‘out of control’ for a while now. Please stop me if you’ve heard this...

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February 9, 2026

Gullah Historian/Chef BJ Dennis Prepares for HHI Seafood Festival

You’d be hard pressed to find someone who does more to preserve Gullah Culinary Culture in the Carolina Lowcountry than BJ Dennis. A Charleston...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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