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August 28, 2023

Monday’s with Maggie: HHI’s establishment restaurants and a review of Alfred’s

In this episode, Jesse and Maggie discuss their visit to an island institution: Alfred’s German Restaurant. In doing so, they discuss some of the...

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August 28, 2023

Eat It and Like It with Jesse Blanco’s new home: WJCL

There have been a few dates along the way that have, for whatever reason, become etched in my mind. February 3, 2010 was the...

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August 23, 2023

Elena’s Enchanted Kitchen – Savannah’s Greek Caterer

Elena Hugley has been on Savannah’s F&B scene for a number of years. A few years back she starting toying with the idea of...

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August 21, 2023

Mondays with Maggie: Hilton Head’s Italian Restaurants

Italian food is probably the most discussed cuisine on the island behind seafood. Everyone has a favorite, everyone has reasons why. In this episode...

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August 16, 2023

Savannah’s Starland Yard to add 2 permanent restaurants

Starland Yard, Savannah’s immensely popular food truck park, has begun a build out on 2 new brick and mortar concepts inside of the yard....

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August 16, 2023

Vegan Savannah – Deathless Food Truck is coming

Logan Needy and his wife Gretchen have decided to put their money where our mouths are. Savannah’s first Vegan food truck is on the...

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August 15, 2023

Doki Doki – Bull Street’s new Ice Creamery

Any local will tell you that a visit to Savannah would not be complete without a visit to Leopold’s Ice Cream on Broughton Street....

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August 14, 2023

Mondays with Maggie: Escargot, Wiseguys and the Cobb Salad

Maggie Crenshaw’s Monday morning visit on the podcast includes her favorite escargot on the island, a can’t miss Cobb Salad and a few other...

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August 11, 2023

Random Ruminations from the food scene August 2023

Running off at the keyboard while counting down to the kickoff of another football season. *Desposito’s Seafood has a date when they plan to...

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August 11, 2023

Bluffton’s Lot 9 Brewing Company announces re-open

And just like that, they are back. A week after Lot 9 Brewing Company was forced to closed their tap room abruptly due to...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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