Eat It Extra – Chef Spotlight
Eat It Extra – Chef Spotlight Read More »
Easter and Passover are upon us! As you scramble to get ready for the big meal that is such an important part your celebration, consider serving a main dish that is truly special. I’m talking about locally sourced eggs and lamb or ham. You know it will be delicious, but there are even more reasons
Locally Sourced Meat Read More »
When Spudnik landed at 416 W. Broughton Street a few months back, I will admit to being more than a little skeptical. The small restaurant, 400 square feet or so, sells potatoes – russet potatoes, sweet potatoes, build-your-own any kind of potato, all with numerous toppings – Spudnik sells potatoes and beer, and that’s pretty
It’s before noon on a Friday and I find myself hungry. I quickly check Bier Haus’ Facebook page to confirm they were open, I motored on over and was happy to find that I could actually park in the normally busy lot, shared by Ta Ca & Screaming Mimi’s on Price & Oglethorpe. I walk
The Bier Haus (The Beer House) Read More »
Having only been open and operating for five months, Chef Ted “Joe” Paskevich and Don Holland know what they’re doing. Before opening, they were at the Small Business Chamber meetings bringing us scrumptious breakfast muffins and promoting their Grand Opening Ribbon Cutting Ceremony. I attended the affair on April 24, 2012 and everybody who’s anybody
Joe’s Homemade Café Read More »
When you have twin brothers, it’s kind of a big deal; when those twin brothers turn twenty-five, the birthday celebration is a huge deal! Coming from the Atlanta foodie family that the three of us come from, this birthday party was destined to be centered around fantastic Hotlanta eats, but never did we imagine what
Taverna Plaka: Eat, Drink, Laugh, Dance and Party! Read More »