So many stories out there of people building dreams on the back of a cocktail napkin. Sometimes those napkins get tossed, others they get saved, nurtured, babied, watered, fed and grown. Thank goodness we chose that route. We are having the time of our lives with Eat It and Like It. We have grown more […]
Eat It and Like It is a 2013 Emmy Nominee! Read More »
“There is winning…and there is misery.” –Pat Riley Funny that this would be the quote that popped into my head two minutes after we found out that Eat It and Like It had been nominated for its first EMMY Award. Only four nominees in the entire Southeast Region. After it sunk in, I had to
We’ve Been Nominated For An Emmy! Read More »
Eat It and Like It was created to explore diversity in food, not only in Savannah, but anywhere a tank of gas could take us around the South. Created by co-founders Senea Crystal and Jesse Blanco in the Summer of 2010, Eat It and Like It began as a blog about the diversity of food
Eat It and Like It Read More »
The evenings of Nov. 23 and 24, chef Clayton Rollison will welcome chef Vivian Howard to Lucky Rooster Kitchen + Bar for pop-up dinners with dishes from her cookbook, Deep Run Roots. The chefs have collaborated on the menu and guests can savor their efforts on either Friday or Saturday night following the Thanksgiving holiday.
PBS Celebrity Chef Vivian Howard to host 2 pop up dinners Read More »
Eat It and Like It celebrates its 5th anniversary this week. February 3, 2011 eatitandlikeit.com went live and my life has never been the same. Obviously we had been working pretty hard defining our brand leading up to the launch of the website. That process was about six months long, actually. Eat It and Like
5 Moments over 5 Years Read More »
What a ride, indeed. There were frantic phone calls, text messages, anger, frustration, pacing, sweaty palms, all of it. February 3, 2011 was not just another day for us at Eat It and Like It. There had been some anticipation, earlier versions of the website and hours upon hours upon hours of discussion about what
Eat It and Like It’s 4th Anniversary Read More »
Eat It and Like It with Jesse Blanco, the television show, will turn three years old on September 24, 2014. I don’t know if there will be any cake or celebrations, probably not. My own birthday is the week before, so I’ll likely have an extra slice of carrot cake to celebrate both occasions. So
Wanna Be On Our Show? Read More »
When Eat It and Like It premiered on Savannah television in September of 2011, it was the biggest deal in the world to us. A number of us who worked on that first episode about “Chocolate” woke up that Saturday morning to watch and celebrate a great accomplishment. Wow! Alright! One show in the books! Eight months later, Paula Deen
Our Big Night at The Mansion on Forsyth Park Read More »
With any growing business, there are times along the road when you have to evaluate who you are. Make sure you are staying true to your business model or adjust to meet any changes in the landscape that may come along. All businesses do it. We are no different. Part of that process, is identifying
About Eat It and Like It Read More »
How’d we get here? A few days ago, I’m driving down the street obsessing about some piece of pie or hamburger or restaurant as I tend to do, when something occurred to me. It’s so incredibly hard to believe that we have been at this for two years. I could tell you countless stories of
Eat It and Like It Keeps Moving and Keeps Growing! Read More »
