Stone & Webster invites you to an adventurous culinary journey where bold flavors meet exceptional craftsmanship. Limited to just 40 seats, this exclusive Chef’s Pairing Dinner celebrates the rich, robust character of Maker’s Mark whiskies alongside a menu inspired by the season’s finest game.
MENU HIGHLIGHTS
Preset Hors D’Oeuvres
Wild Mushroom & Foie Gras Arancini
Lamb Bacon Wrapped Dates
Duck & Quince Skewers
Blackberry Sage Old Fashioned
Preset Hors D’Oeuvres
Wild Mushroom & Foie Gras Arancini
Lamb Bacon Wrapped Dates
Duck & Quince Skewers
Blackberry Sage Old Fashioned
Quail
Mustard Green, Prune, Creamed Parsnip, Cured Orange Jam
Maker’s Mark 46
Mustard Green, Prune, Creamed Parsnip, Cured Orange Jam
Maker’s Mark 46
Wild Boar
Celery Root Agnolotti, Boar & Mushroom Ragu, Leek Cream
Maker’s Mark Kessler Private Select
Celery Root Agnolotti, Boar & Mushroom Ragu, Leek Cream
Maker’s Mark Kessler Private Select
Venison
Rosemary Roasted Loin, Red Beet, Apple, Potato
Star Hills Farm Whiskey
Rosemary Roasted Loin, Red Beet, Apple, Potato
Star Hills Farm Whiskey
Dessert
Banana Cake, Peanut Caramel Mousse, Passion Fruit, Milk Chocolate Aero
Brown Butter & Banana Whiskey Sour
Banana Cake, Peanut Caramel Mousse, Passion Fruit, Milk Chocolate Aero
Brown Butter & Banana Whiskey Sour