Charity Pig & Oyster Roast

In collaboration with Congress Street Social Club and Sorry Charlie’s Executive Chef Nate Cayer, and benefiting Blood Cancer United, guests can expect an afternoon of coastal flavors and community spirit, featuring a whole Roasted Teriyaki Pig and Tiki-style Roasted Oysters from Savannah Oyster Company, alongside island-inspired sides, such as Asian Slaw, and Hawaiian Mac n Cheese.