Back in December I’m walking along Liberty Street downtown Savannah. The city was all decked out in its holiday best. Public Kitchen and Bar was bubbling as it usually is at the corner of Liberty and Bull and the flow of tourists walking up and down Bull Street was same as it ever was. It’s […]
Savannah’s Makeover Continues at The Desoto Read More »
Since they opened their doors just before Christmas in 2014, The Grey has been no stranger to awards, recognition and the pouring in of accolades from all over America. Now you can add one more honor to their list of accomplishments. Savannah’s “Crown Jewel on MLK” has been named one of best restaurants in the
The Grey named among “The South’s Best” Read More »
The changing landscape in Savannah gets discussed quite a bit, especially when it comes to food and the number of new restaurants in the area. Sometimes though, change doesn’t come wrapped in pretty ribbon cuttings with celebrity chefs in tow. No, sometimes change on the food scene means some places are going to shut down.
Savannah’s Sapphire Grill ends 20 year run Read More »
I’m asking for a show of hands. Those of you that are old enough to remember a world before gourmet coffee shops became all the rage in America, did you ever think getting your hands on a cup of coffee would become as ritualistic as it has these days? I definitely didn’t. On the rare
Savannah Getting a little more Foxy Read More »
Without question it is the oldest Wine-related festival in the area. It might just be the longest running event on either side of the Savannah River and it is just about to get underway on Hilton Head Island. The 32nd Hilton Head Island Wine and Food Festival is just about set to roll out for
32nd Hilton Head Island Wine and Food Festival Read More »
Part of the badge of honor that comes with being able to call this beautiful city home, comes the obligation to talk about it and however so innocently promote it whenever the opportunity arises. I know I am not the only person out there who calls Savannah home but also travels quite a bit. Inevitably
Circa Celebrates 10 years Read More »
Dearly beloved, every week we gather together here to discuss, of course, food. We’ve discussed more than a couple of times that people like to stay in the know. What’s hot, what’s new and what’s good in the neighborhood. Along with that, we’ve also shared plenty of time talking about the changing face of our
Girl Scout cookies are a four-letter word in my house. Well, maybe not. Not really. Yes, they are. They absolutely are and I will take a second to tell you why. My wife, Sheila, is the cookie mom for our daughter’s troop. Every year my living room and dining room fills up with thousands of
Girl Scout Cookie Weekend Read More »
I’ve come to learn in my travels with Eat It and Like It that, at least around here, there are some dishes that people are more passionate about than others. BBQ might make people fight. At the very least argue. Fried Chicken will always stir a debate, especially when someone’s grandmother is mentioned, and they
The Best Burger You’ve Never Had Read More »
The wait is just about over. Though it was never really forgotten, the Gottlieb name re-entered Savannah’s food lexicon a couple of years ago. At first there were whispers. Developer Ben Carter had rolled in to town and had big plans for downtown Savannah. Part of that plan was to re-introduce Savannah to two brothers
Gottlieb’s Bakery returns to Savannah Read More »
