There’s been quite a bit of complaining about 2016 lately. You log on to social media in any form and it doesn’t take any time at all before someone is filing a complaint about the events of the past year. Yes, of course, we lost a shocking number of legendary artists and public figures. We […]
Ate It and Liked It 2016 Read More »
For all of the talk we’ve done about how long it takes us to get an episode on television after we first talk about it (some have taken up to a year or more to come together after) our show on Coastal Towns came together pretty quickly. It was first discussed in August. Within a
Eat It and Like It – Coastal Towns Read More »
Running off at the keyboard while wondering if will get my holiday shopping done in time. Doubtful, well maybe. Who knows. #Stop the presses, Ben and Jerry’s Ice Cream is now open on Broughton Street. Chocolate Chip Cookie Dough, please! #Have you visited Bowtie BBQ Company yet? They are on Savannah’s South side on
Random Ruminations – December 17 Read More »
Never stop learning, they say, because life never stops teaching. I can’t tell you where I was a couple of years ago, because frankly I don’t remember. I was, however, listening to a wine maker talk about champagne and the other sparkling wines of the world. At some point along the way, he brought up
Fried Chicken and Sparkling Wine in Savannah Read More »
Not too far away from the locally sourced masterpieces or fancy cocktails that you can find downtown Savannah these days was probably the biggest food-related story of the year around these parts. I say food-related because the magnitude of the story had little to do with anyone eating and liking anything so much as it
Savannah’s Bowtie BBQ Read More »
Every year at the holidays we go into an area kitchen and talk about food. Simple food. If you recall, last year we did linguini and clams at The Mansion on Forsyth Park, and a few other nibbles. This year we visited with my friend Darin Sehnert at Chef Darins Kitchen Table. We were going
Holiday Cooking 2016 Read More »
It isn’t very often that I feature someone on my television show and then turn around and write a separate break out feature on them. It has happened, but not very often in the 5 years we have been producing Eat It and Like It. There are so many great stories to tell out there,
Le Cafe Gourmet – Savannah Read More »
