“Black as the devil Hot as Hell. Pure as an angel, Sweet as love.” – Lord Talleyrand on Coffee Seldomly, I make a trip to Atlanta; and when I do, you better believe I’ll prioritize eating before sleeping. I had planned a pre-birthday treat for myself as I have a bad habit of working through […]
If you know me, then you know how much I love a perfectly cooked steak. By far my favorite thing to eat. I’ve made quite a few in my time and am always trying to learn how to do it at home just like the best steakhouses in America. This link is, without question, the
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I get asked to judge cooking contests all the time. Taste of Savannah, Ronald McDonald House, big ones, small ones and all kinds of in betweens. Love doing it. What foodie wouldn’t, right? I had the honor of judging the Iron Chef Competition at the Historic Bluffton Seafood and Arts Festival this weekend. What a
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You may not know that Savannah Technical College and it’s fantastic Chef Jean Vendeville have started at baking and pastry program at the school. They have, indeed and it has become extremely popular. I’m going to do some digging around and find out exactly what it is all about in the near future, but for
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The Public Kitchen & Bar 1 West Liberty Street Savannah, GA 912-200-4045 http://www.thepublickitchen.com The Skinny – Upscale casual dining and bar – Moderate (Entrees $15-$22) – 2.5 out of 4 Stars (certain to improve with time) – Recommended ———————– We arrived at Pubic Kitchen & Bar at 7:00 for dinner and were seated immediately. Having
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Having only been open and operating for five months, Chef Ted “Joe” Paskevich and Don Holland know what they’re doing. Before opening, they were at the Small Business Chamber meetings bringing us scrumptious breakfast muffins and promoting their Grand Opening Ribbon Cutting Ceremony. I attended the affair on April 24, 2012 and everybody who’s anybody
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**I continue to hear wonderful things about Cafe Florie. It’s doesn’t get mentioned enough, they are doing wonderful things I am told. Though I still haven’t gotten there yet. Cafe Florie is located at 1715 Barnard Street, Savannah, GA 31401. **In case you missed it in Sunday’s paper….There is a new brewery coming to Savannah. Locals.
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People just love their coffee. My goodness. Gotta have it, right? I know I do. Fascinating story that of Lori Collins, new CEO and Owner of SCR. She moved here last year from Austrailia with her husband thinking about opening a cafe. Well, in her studies and travels she found that Savannah Coffee Roasters may
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Quinoa is a recently re-discovered ancient grain once considered “the gold of the Incans.” It has a fluffy, slightly crunchy texture and has a nutty flavor and it only takes 15 minutes to cook. Since quinoa is still a relatively overlooked product, I will teach you about it from the beginning starting with the basics,
I am almost ashamed to say that in the four years I’ve been back in Savannah and the four years I lived here the first time around, I had never set foot on Byrd Cookie Company property. Have you ever noticed their tins (like a good Claxton Fruitcake) always seem to pop up organically around
Savannah Cookie Revamp Offers Byrd’s Eye View of Greatness Read More »
