Believe it or not, one of Savannah locals favorites, Sandfly BBQ celebrated 10 years in business during 2017. Now with two locations, the original in the Sandfly neighborhood (duh) and downtown Savannah in the Victorian District on Barnard and Henry Streets, owner Keith Latture is not only thankful for their loyal following, but also excited […]
Sandfly BBQ’s 10 year anniversary celebration Read More »
Sandfly BBQ is another very popular BBQ restaurant in Savannah with two locations. One in its original Sandfly neighborhood and the other in an old 1930’s era Streamliner “Diner” car. Chef Owner Keith Latture is a former fine dining chef who grew tired of making fancy plates for a lot of money. His father in
If you spend enough time in this city, especially downtown, then you know how cyclical life can be. You see the same people at fundraisers. You see the same people at sporting events. You see the same people when you are out and about at lunch. Sometimes you go a few weeks or more without
Atlantic to Anchor Drayton and Victory Read More »
Best Burger: The Collins Quarter, 151 Bull Street, Savannah, GA 31401 There are a handful of categories that can create violent reactions and arm wrestling showdowns in the middle of the street. Burgers are one of the most debated topics in America. In Savannah, the best is at The Collins Quarter. A perfect blend of Chuck,
And The Winners Are… Read More »
This feels like the longest road in history. Back in October, Eat It and Like It was recruited to be a part of the 23rd Kiss-A-Pig Campaign for the American Diabetes Association. After lots of thought and planning and wondering how we can pull this off, given all of the other things we do, we
Once Upon A Swine – A Culinary Tour Read More »
Running off at the keyboard while waiting on us to flip to March. Pretty big congratulations to our friends at Leoci’s Trattoria in Savannah. Fresh off a weekend in Miami Beach at the South Beach Wine and Food Festival, one of Roberto’s dishes was chosen one of the 10 best of the festival. See
Random Ruminations Read More »
This is one of those topics where I need to wear a football helmet before we air it. Like burgers and wings, BBQ is quite possibly the most subjective topic in the South. I made sure to address that very issue more than once in the episode. My favorite may not be yours, yours may not
With Restaurant Week fun and Valentine’s Weekend clearly behind us, it’s a good time to enjoy a little bit of a quiet time at area restaurants before March rolls in and crowds begin to build again. Unless, of course, you enjoy large crowds when you go out to eat. In case you missed it,
Random Ruminations Read More »
We had some fun with this one. A little different approach. In part because there are so many new places to Eat and Like across the region. We know that people get busy during the holidays and only the die hards keep tabs on every restaurant opening. So consider this episode our public service to
You got the impression from talking to Keith Latture that he knew he could be doing a lot more with his BBQ and fabulous side dishes than he was in his “off the beaten path” location for Sandfly BBQ. You see, the locals all know how good this Memphis style lip-smackin’ goodness is, and even
Sandfly BBQ in Downtown Savannah Read More »
