Husk Greenville has just reopened after six months as Husk Barbecue. According to an article in the Greenville Journal, David Howard, president of the Neighborhood Dining Group, said the new menu highlights “smoked meats and meats cooked over live-fire embers, along with ‘reimagined, fresh Southern sides.’” Does this mean Savannah’s location is next? No. The change […]
Husk Greenville returns as Husk BBQ Read More »
You won’t find anyone at Husk Savannah sitting at their desks hitting the “that was easy” button, celebrating the first 8 months they have been open. They have been anything but easy. You can take, for starters, an opening date that was moved a few times because of Savannah’s first real snow storm in decades.
Husk Savannah Names New Executive Chef Read More »
For the better part of the last decade, Sean Brock and Husk have become staples on the Southern food scene. Beginning with McCrady’s in Charleston and later Husk and Minero, Brock and Charleston-based Neighborhood Dining Group have grown into one of the most popular restaurant groups in the region. Multiple national awards later, the chef
Sean Brock leaves Neighborhood Dining Group Read More »
In this episode of Shuck It! Jesse is joined by Sean Brock, Executive Chef at Husk where they discuss the first four months in Savannah as well as their Brunch and Lunch menus. Lunch service begins May 16.
Shuck It! Podcast featuring Sean Brock Read More »
Among the many things that come about this time of the year in Savannah, visitors are obviously among them. No, I don’t mean the masses of tourists that flood downtown streets during Springtime in Savannah. Although, they are here. How crowded was it last weekend? I was showing a group of 7 around downtown late
A Foodie Tour of Savannah Read More »
The biggest question swirling around these days (and the most searched terms on this website over the last 4 weeks) Husk/Savannah/Opening. Clearly inquiring minds want to know. Back in September, a national announcement was made regarding Husk Savannah in conjunction with our announcement locally. Husk Savannah was coming to town. The opening date was set
Husk Savannah Update Read More »
Running off at the keyboard while trying to figure out a creative way to not overeat next week. If you have a method, please let me know. Tips@eatitandlikeit.com *We’re getting a lot of questions about the opening at Husk Savannah. Originally scheduled for December 4th, that has been moved back. Look for an opening around
Random Ruminations November 18th Read More »
Those of us that drive around downtown Savannah with any regularity can see that there has been a dramatic increase in the pace of work at 12 West Oglethorpe street, sight of the new Husk Savannah project. I caught up with chef Sean Brock last week at the Atlanta Food and Wine Festival for a
Update – Husk Savannah Read More »
Sometimes June of 2014 feels like it was 30 years ago. Yet that is the moment in time I point to when I am asked (which is frequently) ‘where did all of this come from?’ The moment on the calendar I’m referring to was the same month that Savannah’s food scene began its journey toward
Savannah Food Scene Pushes Forward Read More »
It has been one of the worst kept and yet best kept secrets in Savannah for quite some time, but now comes official word that Savannah has attracted its second celebrity chef. Iconic Southern chef Sean Brock has announced that he is expanding his “Husk” brand with a new location in Savannah. The Savannah location
Brock to open Husk in Savannah Read More »
