Treylor Park is one of the most popular spots in Savannah without question. Having been featured not only on our television show, but in the New York Times, people tend to flock there. The concept was different from day one. Dishes like Shrimp and Grits Tacos, Fried Banana Peppers and a classic Fried Bologna Sandwich […]
Back in March, we told you that The DeSoto Hilton in the heart of Savannah’s historic district was the latest hotel to get a nearly complete makeover as the city continues to move toward a more updated look across the board. Phase 2 of the work going on at Liberty and Bull streets is nearing
The DeSoto’s ‘Proof and Provisions’ nears Completion Read More »
When I got the call to review The Collins Quarter, I was really excited. There was already a buzz just two weeks after its opening, but would it live up to expectations? The Collins Quarter is a new Café Bar with an Australian theme located on the corner of Bull Street and Oglethorpe Avenue in
The Collins Quarter Read More »
##FORM has gotten the go ahead from the City of Savannah to make their move from Habersham and 33rd to the Bonna Bella area on Skidaway Road. Name is tentative right now, but Brian Torres, co-founder at FORM tells me “The Chef Table at Form” is seriously being considered. For those of you who think
Random Ruminations Read More »
Have you visited your local neighborhood Westin Savannah Resort and Spa lately? Chances are you have not, but if the plan put in place by Westin General Manager Marc Spadoni and his staff goes as well at they hope, well, that might just be all about to change. The Westin held what was billed as
A new look and taste at the Westin Savannah Harbor Read More »
**We’ve taken a good bit of the summer to get some logistics in order. Sturdy up our foundation for a Fall premiere on WSAV. On TV and on-line. Come back often, we’ll have foodie goodies for you. **Hugh Acheson’s new Italian restaurant on Victory Drive officially to be called “The Florence” according to Eater Atlanta.
Random Ruminations August 10th Read More »
A few weeks ago, I stood here in this space and told you a story about being asked to be a part of the first ever Savannah Food and Wine Festival Chef Smack down. “Who me?” I said. “I’m no chef. “ But I nervously accepted anyway. Not only was it an honor to be
Behind the Scenes at the Food Festival’s First Event Read More »
**Congratulations to Goose Feathers Cafe. They were named among the top 101 breakfasts in America by Urbanspoon. Coming in at #38. **High Road Ice Cream is a high end “Craft Ice Cream” maker out of Atlanta. They are sold in Whole Foods in the Southeast. I was hoping they’d be part of the Whole Foods
Random Foodie Ruminations Read More »
I drive right by it. I’ve gone around the bend on Butler/US 80 and have gone to the south side of Tybee Island and I can’t find it anywhere. Google maps has led me astray and I’m on the side of the road looking at Gerald’s Pig & Shrimp’s Facebook page. Mackenzie is the cross
Gerald’s Pig and Shrimp is Worth the Drive! Read More »
Let’s just get this out there now. Whenever possible, I shy away from corporate and chain businesses. Restaurants especially, but I’m a huge proponent of small businesses. I avoid Williams-Sonoma (Smoked Cracked Black Pepper is the exception to the rule) in favor of local stores like Kitchenware Outfitters of Savannah. David, Barbara, and the staff
At the Chef’s Table with Damon Lee Fowler Read More »
