Restaurants & Chefs

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Sorry Charlie’s

It was hard not to choke on the sawdust. It was everywhere. As was the activity. Ten to twenty workers

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Random Ruminations

With Restaurant Week fun and Valentine’s Weekend clearly behind us, it’s a good time to enjoy a little bit of

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Cotton & Rye

It doesn’t take a rocket scientist to see how quickly Savannah’s food scene is changing. There’s been enough ink burned on

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Porter & Pig

Remember when our moms made us share things when we were little tykes? They ingrained that value in us –

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Treylor Park

We arrived at Treylor Park a bit early for dinner, around 6:00 on Monday evening. It was not crowded, so

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