There are as many ways to make wings as there are people making them. This just happens to be one of my favorite recipes. Chicken Wings are a “must have” for my gatherings and this is a winning recipe! Ingredients: 2 cups vegetable oil 10 whole, fresh chicken wings, cut in pieces (20 wing pieces) […]
Jesse’s Chicken Wings Read More »
In twenty plus years as a journalist, my answer is always the same. Didn’t matter if I was discussing Super Bowls, Space Shuttle launches or property taxes, I’ve been fortunate enough to see a whole lot in my career, but by far my favorite part of the job? The opportunity to meet fascinating people. Chatting
We spent a long time talking about this show. Well over a year. Should we do one? Shouldn’t we? I mean, fried chicken in the South is very touchy, feely. People tend to get bent out of shape when you admit to liking something they don’t like or don’t mention some they enjoy. Fried Chicken,
We had some fun with this one. A little different approach. In part because there are so many new places to Eat and Like across the region. We know that people get busy during the holidays and only the die hards keep tabs on every restaurant opening. So consider this episode our public service to
Savannah is different. I don’t think many of you would disagree. A good many of us here consider “different” to be good, others kinda smile and nod when the topic of “different” comes up. I’m told all the time by people in the food and beverage industry how different things are in Charleston, for example.
Lili’s Restaurant and Bar Read More »
You got the impression from talking to Keith Latture that he knew he could be doing a lot more with his BBQ and fabulous side dishes than he was in his “off the beaten path” location for Sandfly BBQ. You see, the locals all know how good this Memphis style lip-smackin’ goodness is, and even
Sandfly BBQ in Downtown Savannah Read More »
OK, OK. Raise your hand if you have your eye on resolutions for the new year. Of course, we do. I made two last year and failed miserably. What were they? I’ll tell you later. For now, I wanted to make sure I got my list out to you of things you need to make
12 Wishes for 12 Dishes Read More »
Whether it be travel to our hometowns, a special dinner, maybe a quiet afternoon at home. It doesn’t matter what it is really. I mean, seriously, there are a great many homes in America where after a wonderful morning watching the kids rip through the bounty left under the tree, it’s just another relaxing day
We All Have Our Christmas Traditions… Read More »
If you got a chance to catch last weekend’s episode of Eat It and Like It, then you saw something that hasn’t been spotted in a very long time on our show. The most loyal who go way back with us to that first season in the fall of 2011 will probably know what was
700 Drayton Cooking School Read More »
2014 is the year I became addicted to brussel sprouts. I had some in September that changed my life. Ever since then, I’ve been obsessed with making the perfect brussel sprouts. These aren’t them, but they’re pretty darn good. Give them a try. Ingredients: 1 1/2-2lbs of brussel sprouts. I like them halved. Some prefer
