Eat It and Like It with Jesse Blanco, the television show, will turn three years old on September 24, 2014. I don’t know if there will be any cake or celebrations, probably not. My own birthday is the week before, so I’ll likely have an extra slice of carrot cake to celebrate both occasions. So […]
Wanna Be On Our Show? Read More »
There’s been a lot of talk around here lately about new restaurants, new developments and growth downtown and beyond. The structure at One West Victory and The Florence will undoubtedly do wonders for the Southern end of the Victorian District and the Victory Drive corridor going forward. And The Grey, which I wrote about in
39 Rue de Jean Coming to Savannah Read More »
You know when she’s in the room because the voice is unmistakable. Paula Deen is still here. Still smiling and still doing her best to make people smile, laugh and enjoy a good meal. If we were to rewind the tape on her life and go back 12 months or so to the morning she
On the Set with Paula Deen Read More »
Once upon a time, a high-powered New York City public relations firm, a chef and a restaurant owner were getting a tour of Savannah. During the tour, I’m told their guide said, “At some point, you are going to need to meet Jesse Blanco. He is our local food guy.” I’m sure Joe Marinelli, president
The Grey to Change Up MLK Landscape in Savannah Read More »
Great news for The Westin Savannah Harbor team, as they welcome new Executive Chef Steve Black to lead Aqua Star. We are big fans of this seafood kitchen and we anticipate great things to continue from the new chef! THE WESTIN SAVANNAH HARBOR CHOOSES NEW EXECUTIVE CHEF STEVE BLACK The Westin Savannah Harbor is pleased
The Westin Savannah Harbor Chooses New Executive Chef Read More »
Is it too soon to talk about November? No, of course not. After all, this is the South y’all. Chances are a good number of you already know what your tailgate menu is going to be for the Georgia – Florida game on November 1st of this year (3:30 kickoff by the way) so it’s
Savannah Food & Wine Festival 2014 Read More »
On the heels of two big restaurant openings this summer with Pacci Savannah in the Brice Hotel and Hugh Acheson’s The Florence on Victory Drive, a third major restaurant is coming to Savannah that has a number of people excited. Eat It and Like It had Savannah’s first look look inside The Florence two days
Random Ruminations – July 5th Read More »
Great salads are not easy. Anyone who appreciates a great salad will tell you that. You need a little more than shredded lettuce, some purple stuff and carrots topped with fried chicken and ranch to make a salad wonderful. You know, those kinds of salads you get at the “fast-casual” spots that by the time
Kayak Kafe Expands to Midtown Savannah Read More »
