13 East Park Avenue
Savannah, GA 31401
(912) 232-4447
sentientbean.com
THE CUISINE:
Vegetarian and Vegan. Probably Savannah’s most environmentally conscious eatery. The owner, Kristin Russell, is one of the founders of the Forysth Park Farmer’s Market. Savannah’s best and most successful Farmer’s Market. Founded in 2009. Bagels, Croissants and other pastries.
THE MOOD:
Very popular with locals. Coffee Tawk, quick lunches, or quite time to catch up on busy work. In the evenings, live music is the norm most nights of the week.
BEST FOR:
Well-made vegetarian and vegan options. It is most popular for those. Coffee program is very good as well.
WHAT YOU’LL LOVE:
Nice-sized menu. No frills environment. No plastics used. Only recyclable materials and actual coffee mugs and silverware.
WHAT YOU WON’T:
It’s a bit of an ‘earthy’ scene at ‘The Bean” as we call it. If that’s your thing, awesome. If it’s not? Well, there you go.
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