1 West Liberty Street
Savannah, GA 31401
(912) 200-4045
thepublickitchen.com
THE CUISINE:
American eatery. Anything from sandwiches, burgers and salads to entrees featuring seafood, chops and more. We’ve never had anything here we did not like.
THE MOOD:
Owned by Daniel Reed Hospitality (Also owners of SOHO South) the decor is impeccable. Modern feel inside usually inhabited by the cool crowd. Especially at the bar. On a nice day it is one of Savannah’s top 2-3 spots to eat outside. The people watching at Bull and Liberty Streets is top-shelf.
BEST FOR:
Brunch in the heart of “The City” the vibe and the intersection all say ‘the city.’ It’s for that reason we enjoy it so much. They have a Bloody Mary selection to choose from as well. Not just one. Something for everyone.
WHAT YOU’LL LOVE:
If modern is your thing, this is your spot. As we mentioned, people watching is great. Oh yeah, and so is brunch.
WHAT YOU WON’T:
If you sit inside, you will be very close to other parties. We all get kinda squeezed in a little bit. Outside is much more comfortable, unless its 140 degrees outside.
IDEAL MEAL:
The mushroom toast is outstanding, but my go-to is probably the Brunch Scrambler with Brussel sprouts, Fried eggs, bacon, onions and cheddar cheese.
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