Rhett will be joined by Charleston-based sister restaurant Hank’s Seafood in Savannah for one night only to host a ticketed collaboration dinner in celebration of its forthcoming brand relaunch and Southern Coastal-forward menu. Participating chefs include Rhett’s Executive Chef Javier Hernandez and Hank’s Seafood’s Executive Chef Tim Richardson. Guests will be treated to an elegant, five-course menu showcasing each restaurant’s top seafood dishes.
WHEN: Sunday, May 1, 6pm
WHERE: Rhett, 412 Williamson St, Savannah, GA 31401
WHO: Introduced by Makeready, the brand creator and operator of Rhett; Hosted by Rhett’s Executive Chef Javier Hernandez and Hank’s Seafood’s Executive Chef Tim Richardson.
TICKETS: $135 – available on Eventbrite here
DETAILS: Situated on Savannah’s historic River Street, Rhett is a favorite restaurant among both locals and visitors. Makeready and Rhett’s management teams are thrilled to invite diners to experience a one-time-only five-course dinner menu that delights in Oysters and Champagne to start, She-Crab Soup, Tuna Tartare, a main course featuring local Savannah seafood with wine pairings, plus fan-favorite desserts from Rhett and Hank’s.
# # #
