Everyone assumes a food promotion like this means fixed-price, three-course fine dining. Turns out Amelia Island’s Dining Month is nothing like that, and Jesse gets the full breakdown from Madison Jozsa, Director of PR and Social for the Amelia Island CVB. Now in its third year with 23 participating restaurants, the format gives each spot the freedom to do whatever showcases them best, which means the lineup ranges from flip-flop-casual beach bites to five-star tasting menus. Madison also gets into why fall might actually be the smartest time to visit Amelia Island, the charitable angle built into every menu, and what’s changed on the island since she moved there six years ago, including a beloved bakery’s move to a bigger downtown spot. Give it a listen before you plan your next weekend getaway.
