Eat It & Like It

Brunch at Husk: One of Savannah’s Most Overlooked Meals

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Savannah’s brunch scene has come a long way in 16 years, but Husk rarely gets mentioned in the conversation. Jesse takes in the new fall brunch menu at 12 West Oglethorpe: Tybee salt bomb oysters with country ham and cornbread butter, a Cheerwine pancake, pimento cheese grits, and a burger that holds up against any in town. He also covers the one miss, a watery espresso martini, and the Georgia Sunday mimosa rule you need to know before you go.