Jesse talks about his recent weekend visit to Daufuskie Island. While he was there, he got to talk to their brand new Pastry Chef as well as their Executive Chef Justin Smith about their plans for an upcoming open to the public weekend at Haig Point.

The event is called Bateau and promises an unforgettable weekend in one of the more beautiful little corners of the region.

Find more at bateauhaigpoint.org

Eat It & Like It

Podcast: A Weekend Visit to Daufuskie Island

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