Mother’s Day is almost here, and Plant Riverside District has an idea that will make her happy. There will be a champagne brunch with live jazz on Sunday, May 8, in the Salzburg Ballroom.
The brunch includes a lavish buffet with an assortment of chef-prepared delicacies such as Smoked Salmon Eggs Benedict, Crunchy Cinnamon French Toast with Pecan Praline Crumble, Blacked Shrimp with Smoked Gouda Grits, Smoked Brisket, Fresh Shucked Oysters, Jumbo Shrimp, and Berry Yogurt Bowls. The Plant Riverside District pastry team will also be offering assorted pies, cakes, tortes and cookies. There will also be plenty of Villa Sandi Prosecco or Prosecco Rosé.
The brunch lasts from 10 a.m. to 3 p.m. with the last seating at 2 p.m. Mothers attending the brunch will also receive a special rose as a gift. Tickets start at $79 for adults and $35 for children ages 5 to 12. To reserve your spot, click here.
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