Eat It and Like It

Eat It & Like It

Maizal: Savannah's First Gluten Free Cafe

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Savannah is getting its first fully gluten-free Colombian café, and it started with one arepa. Marisol Borrego and Big Bon Bodega’s Shahin Afsharian explain the ghost kitchen pop-up that grew into Maizal, what’s on the menu, why Habersham and 37th, and how the Big Bon family keeps expanding. Press play.