Come hide away! You're going to experience the lure of a classic speakeasy tucked away from "the man's" prying eyes. Once inside, out master mixologist, Ian Phillips, will give a fun class discussing techniques, history and the spirits that lift our spirits! This is a great introduction by a native bartender from a locally owned, […]
Come hide away! You're going to experience the lure of a classic speakeasy tucked away from "the man's" prying eyes. Once inside, out master mixologist, Ian Phillips, will give a fun class discussing techniques, history and the spirits that lift our spirits! This is a great introduction by a native bartender from a locally owned, […]
o In this edition of Fleeting’s chef-driven pop-up series, Chef Brian ‘Cuatro’ Gomez Martinez returns with Cuatro Amigos, bringing the bold flavors of central Mexico to the Southeast Coast. Using rich, seasonal ingredients, he crafts a one-of-a-kind dining experience that seamlessly blends tradition and innovation. o Full menu details can be found HERE o Reservation […]
Experience an exceptional 5-course dinner featuring chef curated dishes paired with Stags' Leap wines. Reserve your spot now - Space is limited! $149 PER PERSON * Tax & Gratuity Included MENU FIRST COURSE BEET CURED KING SALMON cucumber fennel salad, horseradish cream cheese sauce, fried capers Sauvignon Blanc, Napa Valley SECOND COURSE BRIE & BERRY […]
Come out for September First Friday and celebrate allIll the local businesses in our neighborhood. Everyone has something going on but from 5pm-9pm we'll have extra outdoor seating, local vendors, new beer releases, frozen slushies, Crispi food, cocktails in Smol, and Float Coffee will be open regular hours ('til 1pm). It's always a blast, the […]
It’s that time of year to celebrate the official start of Oktoberfest on Saturday, September 20th from 12-8:30pm! Enjoy German-style beer releases, great music, beer brats, pretzels, Lebkuchen heart cookies and limited edition souvenir beer steins handcrafted in Germany! Our pals from Strangebird will be grilling brats and slinging pretzels and Two Smart Cookies will […]
In collaboration with Congress Street Social Club and Sorry Charlie’s Executive Chef Nate Cayer, and benefiting Blood Cancer United, guests can expect an afternoon of coastal flavors and community spirit, featuring a whole Roasted Teriyaki Pig and Tiki-style Roasted Oysters from Savannah Oyster Company, alongside island-inspired sides, such as Asian Slaw, and Hawaiian Mac n Cheese.
The countdown has begun to our 8th annual 𝗢𝗞𝗧𝗢𝗕𝗘𝗥𝗙𝗘𝗦𝗧! Saturday, September 27th, 12pm-8pm. Event glassware and merch, delicious eats, live music, and of course, Festbier. - NO TICKETS OR PRE-ORDER. Just come hang! - Branded boot steins, .5L steins, and 1L steins will be available (limited quantities - get here early)⠀⠀⠀⠀⠀⠀⠀⠀⠀ - Festbier and other […]
Come celebrate at Monterey Square on November 9th as we return with an unforgettable day of delicious Jewish cuisine, lively entertainment, and community spirit! The festival is not just about food; it's a vibrant gathering that unites people of all ages and backgrounds from Savannah and beyond. Taste authentic dishes, enjoy engaging performances, and connect […]
Join us for the 2nd Annual Eastern Wharf Food Truck Festival on Saturday, November 15th from 1-6 pm! The festival will take place at the Riverfront Lot at Eastern Wharf, located at 102 Port St. in Savannah, GA and is free and open to the public. The festival will feature a range of curated food […]
Enjoy an introduction to prohibition era cocktails while tasting delicious Latin American bites and having a blast! Come hide away! You're going to experience the lure of a classic speakeasy tucked away from "the man's" prying eyes. Once inside, out master mixologist, Ian Phillips, will give a fun class discussing techniques, history and the spirits […]
Indulge in a monthly multi-course dining experience with thoughtfully curated wine pairings inspired by destinations around the globe. February’s Emporium Global Table invites guests to experience France through a thoughtfully curated, multi-course dining experience inspired by regional French cuisine and wine. Rooted in Lowcountry hospitality and shaped by global influence, the evening reflects the spirit […]
