Experience an exceptional 5-course dinner featuring chef curated dishes paired with Stags' Leap wines. Reserve your spot now - Space is limited! $149 PER PERSON * Tax & Gratuity Included MENU FIRST COURSE BEET CURED KING SALMON cucumber fennel salad, horseradish cream cheese sauce, fried capers Sauvignon Blanc, Napa Valley SECOND COURSE BRIE & BERRY […]