Experience Jess Myers’ Masterful Cocktails, Chef Sean Freeman and Pastry Chef Chelsea Clarkson’s Inspired Creations, Set To Live Music Where Every Song Paints A Colorful Melody. Each Dish And Cocktail Celebrates A Single Color, Highlighting Artistic Presentation And Flavor Synergy. Enjoy the live work of artist Hayden Wilson as she speaks about how the lowcountry, […]
For four nights only, experience Saap/Saap at Fleeting — a bold, Thai-inspired menu by Chef Chino. Featuring seasonal Lowcountry vegetables and sustainable seafood, each dish draws from the spicy, vibrant flavors of Thailand’s Isaan region.
For four nights only, experience Saap/Saap at Fleeting — a bold, Thai-inspired menu by Chef Chino. Featuring seasonal Lowcountry vegetables and sustainable seafood, each dish draws from the spicy, vibrant flavors of Thailand’s Isaan region.
For four nights only, experience Saap/Saap at Fleeting — a bold, Thai-inspired menu by Chef Chino. Featuring seasonal Lowcountry vegetables and sustainable seafood, each dish draws from the spicy, vibrant flavors of Thailand’s Isaan region.
For four nights only, experience Saap/Saap at Fleeting — a bold, Thai-inspired menu by Chef Chino. Featuring seasonal Lowcountry vegetables and sustainable seafood, each dish draws from the spicy, vibrant flavors of Thailand’s Isaan region.
Join Fleeting for a one-of-a-kind family-inspired pop-up featuring in-house chef Justin Ferrera. This special two-day event celebrates the Ferrera family's culinary talent and artistry, with Justin’s incredible dishes paired with tattoos by his brother, adding an artistic edge to the evening.
In collaboration with Congress Street Social Club and Sorry Charlie’s Executive Chef Nate Cayer, and benefiting Blood Cancer United, guests can expect an afternoon of coastal flavors and community spirit, featuring a whole Roasted Teriyaki Pig and Tiki-style Roasted Oysters from Savannah Oyster Company, alongside island-inspired sides, such as Asian Slaw, and Hawaiian Mac n Cheese.
A one-night-only collaboration blending art and dining. The Fleeting culinary team partners with local artists Ben Tollefson and Abby Edwards to craft visually stunning, narrative-driven courses paired with curated wine and cocktail selections (zero-proof available). Fleeting’s space will be completely transformed by CLEO The Project Space and the artists, creating an unforgettable immersive experience.
Don't miss this Special Event featuring delicious tacos and burritos plus some Southern favorites. Carne Asada, Shrimp, Pollo, and Cheezey Beans will all be offered.
Stone & Webster invites you to an adventurous culinary journey where bold flavors meet exceptional craftsmanship. Limited to just 40 seats, this exclusive Chef’s Pairing Dinner celebrates the rich, robust character of Maker’s Mark whiskies alongside a menu inspired by the season’s finest game. MENU HIGHLIGHTSPreset Hors D’OeuvresWild Mushroom & Foie Gras AranciniLamb Bacon Wrapped […]
Ring in the New Year with a Mediterranean-American Feast! Join us at Lavender for a vibrant New Year's Eve dinner featuring a spectacular buffet of Mediterranean-American festive cuisine. Embrace the spirit of the holidays with a delicious spread that perfectly blends bold, traditional flavors. Savor everything from savory empanadas and paella to classic American roasts […]
Join us for a powerful, immersive evening where guests enjoy a delicious multi-course meal — completely in the dark. Why? To experience, just for a moment, what life is like without sight — and to help change lives for those who live that reality every day. Every ticket purchased helps the Savannah Center for Blind […]
