In collaboration with Congress Street Social Club and Sorry Charlie’s Executive Chef Nate Cayer, and benefiting Blood Cancer United, guests can expect an afternoon of coastal flavors and community spirit, featuring a whole Roasted Teriyaki Pig and Tiki-style Roasted Oysters from Savannah Oyster Company, alongside island-inspired sides, such as Asian Slaw, and Hawaiian Mac n Cheese.
A one-night-only collaboration blending art and dining. The Fleeting culinary team partners with local artists Ben Tollefson and Abby Edwards to craft visually stunning, narrative-driven courses paired with curated wine and cocktail selections (zero-proof available). Fleeting’s space will be completely transformed by CLEO The Project Space and the artists, creating an unforgettable immersive experience.
Don't miss this Special Event featuring delicious tacos and burritos plus some Southern favorites. Carne Asada, Shrimp, Pollo, and Cheezey Beans will all be offered.
Stone & Webster invites you to an adventurous culinary journey where bold flavors meet exceptional craftsmanship. Limited to just 40 seats, this exclusive Chef’s Pairing Dinner celebrates the rich, robust character of Maker’s Mark whiskies alongside a menu inspired by the season’s finest game. MENU HIGHLIGHTSPreset Hors D’OeuvresWild Mushroom & Foie Gras AranciniLamb Bacon Wrapped […]
Ring in the New Year with a Mediterranean-American Feast! Join us at Lavender for a vibrant New Year's Eve dinner featuring a spectacular buffet of Mediterranean-American festive cuisine. Embrace the spirit of the holidays with a delicious spread that perfectly blends bold, traditional flavors. Savor everything from savory empanadas and paella to classic American roasts […]
Join us for a powerful, immersive evening where guests enjoy a delicious multi-course meal — completely in the dark. Why? To experience, just for a moment, what life is like without sight — and to help change lives for those who live that reality every day. Every ticket purchased helps the Savannah Center for Blind […]
Fleeting is hosting a two-night Valentine’s Day prix fixe dinner crafted for romance, an evening of seasonal, beautifully composed dishes served in an intimate setting meant for unhurried conversation and shared moments.
Showcasing a spectacular menu to indulge your senses, this is a dinner you'll never forget! Our award-winning culinary team is preparing an exquisite menu with flavors to fall in love with this Valentine's Day. Enjoy a romantic evening for two or come with a group of friends. Gracie Ballroom will be decked out in gorgeous […]
Celebrate Fat Tuesday with Chef Wendell at a winemaker’s dinner featuring Mardi Gras–inspired courses and paired wines. Join us at May River Manor for a festive Fat Tuesday winemaker’s dinner hosted by Chef Wendell. This intimate culinary experience will feature a multi-course menu inspired by the flavors and spirit of Mardi Gras, thoughtfully paired with […]
Indulge in a monthly multi-course dining experience with thoughtfully curated wine pairings inspired by destinations around the globe. February’s Emporium Global Table invites guests to experience France through a thoughtfully curated, multi-course dining experience inspired by regional French cuisine and wine. Rooted in Lowcountry hospitality and shaped by global influence, the evening reflects the spirit […]
Experience a chef-crafted five-course menu, perfectly complemented by five exquisite Stags' Leap selections. Immerse yourself in a night of fine dining with our exquisite 5-course wine dinner, perfectly paired with wines from STAGS’ LEAP WINERY.
Join us for a delicious journey where chefs and farmers unite to create a unique culinary experience that will tantalize your taste buds! Food grown close to home means means stronger communities, healthier bodies, a more secure local economy and jubilant souls. For the past 16 years, Forsyth Farmers’ Market has been doing their part […]
