o In this edition of Fleeting’s chef-driven pop-up series, Chef Brian ‘Cuatro’ Gomez Martinez returns with Cuatro Amigos, bringing the bold flavors of central Mexico to the Southeast Coast. Using rich, seasonal ingredients, he crafts a one-of-a-kind dining experience that seamlessly blends tradition and innovation. o Full menu details can be found HERE o Reservation […]
Join Eat It and Like It Host Jesse Blanco for a wonderful evening discussing his 2nd published title "Charleston Food Crawls." Jesse will discuss the research that went into the book, and some of the hidden culinary gems that didn't make it into the book. Charleston is one of America's great food cities and Jesse […]
Join us for our next culinary pop-up with Chef Billy Ziegler of Fleeting, as we journey to the wild, storied beauty of Ossabaw Island—through food. Ossabaw Sounds: A Coastal Harmony is a tribute to Georgia’s coast, where land and sea meet in perfect rhythm. Centered around the legendary Ossabaw hog and enriched by the bounty […]
WHAT: The Bamboo Room Tiki Bar has teamed up with O-Ku Jacksonville Beach to bring award-winning sushi to the tropical cocktail lounge. Executive Chef Nick Paat of O-Ku has crafted an exclusive menu featuring Sushi Rolls, Nigiri, and Sashimi for guests to enjoy as they sip on beverage specials mixed by O-Ku Bartender Maxey Weech. […]
We are thrilled to bring back “Brunchy” our Tea Time drag brunch, combining the lively entertainment of drag performances with the elegance and charm of traditional afternoon tea. Allyson Stone and her performer friends will entertain guests throughout the brunch by lively serving up “tea” (gossip). Dress to impress in attire that combines the sophistication […]
Salsa on Tap is coming to lot 9! Join us Tuesday, June 10th from 6–9 PM for a night of rhythm, movement, and good vibes—all under the open sky. Start with a FREE beginner salsa class at 6 PM led by the instructors from Calle Saoko Dance Company of Salsa Savannah, and then keep the […]
Kelly holds a BA in Communication Studies from Augusta University and a MA in Professional Leadership and Communication from Georgia Southern University. Additionally, she is completing a Culinary Arts degree at the Savannah Culinary Institute at Savannah Technical College. Food has been at the epicenter of Kelly Morris’ life since childhood. Her fascination with food […]
Historic Savannah Foundation and the Davenport House Museum present the Artisan Spotlight Series. The popular series offers engaging, hands-on events at Historic Kennedy Pharmacy and provides a dynamic platform for artists and artisans to share their creative processes with local residents and visitors. This June, Mad Scoops Ice Cream will demonstrate the art of ice […]
For four nights only, experience Saap/Saap at Fleeting — a bold, Thai-inspired menu by Chef Chino. Featuring seasonal Lowcountry vegetables and sustainable seafood, each dish draws from the spicy, vibrant flavors of Thailand’s Isaan region.
For four nights only, experience Saap/Saap at Fleeting — a bold, Thai-inspired menu by Chef Chino. Featuring seasonal Lowcountry vegetables and sustainable seafood, each dish draws from the spicy, vibrant flavors of Thailand’s Isaan region.
For four nights only, experience Saap/Saap at Fleeting — a bold, Thai-inspired menu by Chef Chino. Featuring seasonal Lowcountry vegetables and sustainable seafood, each dish draws from the spicy, vibrant flavors of Thailand’s Isaan region.
For four nights only, experience Saap/Saap at Fleeting — a bold, Thai-inspired menu by Chef Chino. Featuring seasonal Lowcountry vegetables and sustainable seafood, each dish draws from the spicy, vibrant flavors of Thailand’s Isaan region.
