Jesse and Maggie discuss a few Thanksgiving traditions, travel plans for the holidays and a very popular fundraiser on Hilton Head Island the festival...
Jesse and Maggie discuss their experience at Chez Georges Bistro for their Bordeaux Wine Pairing Dinner
Twelve plus years covering the food scene will expose you to a lot. Good and bad. I’ve seen all of it and more. Today,...
Jesse and Maggie discuss his weekend on the island and the eats he found. Under the radar spots that you could enjoy. It would...
Amanda Marks has spent over 2 decades in hospitality. The last 10 as concierge at some of the biggest and best hotels in Savannah....
Jesse and Maggie talk about some of their favorite recipes once the temperature drops and stays low in the Low Country. Jesse shares a...
Jesse and Maggie discuss their dinner at E-Tang, Hilton Head Island’s newest Chinese restaurant, E-Tang.
Lee Lucier is a former chef on Hilton Head Island and one of the people behind a growing event at Coligny Plaza. Rock n...
In this episode, Jesse and Maggie discuss eating outdoors on the island when the weather is perfect.
Jesse and Maggie discuss real estate patterns on the island, a couple of great game watch spots and a Mexican inspired chicken salad with...