The largest oyster festival in the region returns to Hilton Head Island on November 7th and 8th. For over 3 decades, the Island’s Recreation...
Jesse discussing some plans for the enhancement of Savannah’s very popular Restaurant Week every Winter. So much of it is the same, some of...
Jesse is joined this week by Monica Collins, Beverage Manager at Chez Georges Bistro and Bar on Hilton Head Island. They discuss menu changes...
Fresh off his judging of the Hilton Head Island Chili Cookoff, Jesse has a few words about bad chili. Jesse and Maggie discuss some...
Eating out is more expensive than it has been in a very long time. We’d all agree on that. How do chefs and owners...
Amanda Cifaldi and her family have not only been on Hilton Head Island since the 1970s, but she is also the engine behind two...
Jesse and Maggie discuss her visit to Red Fish on the Island as well as Santa Fe Cafe and others…..Plus a few football watching...
In the 4 years since Christina Pirovitz-Williams opened her wine bar on Bay Street in Downtown Savannah, it has become a staple for locals....
Jesse Blanco We have the pleasure of being joined by Cele and Lynn Seldon. They are a couple of authors here in the South...
Jesse and Maggie discuss his experience at Hilton Head Island Shrimp Festival, plus an outstanding espresso martini. Maggie shares some boiled peanut tips, plus...










