October 21, 2024
Jesse and Maggie discuss her visit to Bowdies Chophouse, which led to a discussion of where to find the island’s best steaks. French Onion...
October 14, 2024
Jesse and Maggie discuss her visit to one of his favorites in Bluffton, Olive and Fig Mediterranean Kitchen. Plus what is it that makes...
October 7, 2024
By many accounts, Summer 2024 was one of the slowest of the last handful of years. Dare we say “pre-covid”. How bad has it...
October 7, 2024
Jesse and Maggie discuss her travel to North Carolina to help a long time friend cleaning up after Helene. Her visit to Charleston and...
September 30, 2024
Jesse and Maggie discuss their experiences riding out a storm that no one expected to be as bad as it was. Maggie visits Sea...
September 27, 2024
Mary Dugas has enjoyed a rich and colorful career in the music industry. Her resume includes positions as a member of the Management Team...
September 24, 2024
Jesse and Maggie discuss a heavy weekend of eating and liking across the region. Including visits to island staple Lucky Rooster Kitchen and Bar...
September 16, 2024
Jesse and Maggie share the experience of their brunch at the all new Tiki Hut at the Beach Club Hotel on the island. It’s...
September 10, 2024
Jesse is joined by Michelle Smith, Managing Partner of Desposito’s Seafood to talk about their first year back on Savannah’s food scene. The challenges...
September 9, 2024
Jesse and Maggie discuss some movement on the island including the SERG Group’s announcement that they are moving some restaurants around and expanding another,...