ONLY 20 TICKETS LEFT! Be a part of an unforgettable culinary experience. Get your tickets now for the highly anticipated 6th Annual 2024 Chefs Table Benefit & Auction for the Culinary Institute of the South & Technical College of the Lowcountry. Mark your calendars for Thursday, November 21, at 6 PM at the Harbour Town Clubhouse, The Sea Pines Resort. Thanks to supporters like you, this event reaches new heights every year, and 2024 is set to be our best yet!

What awaits you:

·       Fifteen top Lowcountry chefs showcasing their culinary mastery.

·       Vintner Rob Mondavi Jr., bringing world-class wines to your table.

·       Our talented culinary faculty and students serving up inspiration.

·       Award-winning journalist Andrew Davis, your ever-charismatic host for the evening.

·       Celebrity guest Chef Sarah Scott, a Napa Valley legend and co-author of the acclaimed cookbook “The Wild Table: Seasonal Foraged Foods and Recipes”.

VIP Tables SOLD OUT! Only 8 available for $5,000. Includes premium wines, dedicated service, and an exclusive experience.

This is more than an event—it’s a celebration with purpose. Your participation in Chefs Table makes a tangible difference:

·       Provides knife kits and uniforms for our aspiring culinary stars.

·       Supports student scholarships and essential transportation needs.

·       Funds the Hampton County Culinary Summer Camp.

·       Purchases vital equipment for our top-tier Nursing Program.

·       Enhances our Cybersecurity Program lab

·       Supports curriculum development, instructional costs and tuition for local industry worker training programs.

Support your community college and enjoy a night with top chefs. Individual tickets: $250. Chefs Table sells out every year – act fast. Click here to purchase your table or tickets and be part of something extraordinary.

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