Jesse smiling behind a bar, holding a cocktail beside a plated dish

Hi, I'm Jesse.

For 23 years I was a television news anchor. Then I started eating for a living.

Since 2010, I've been documenting and sharing stories about food from Charleston to Miami, plus anywhere and everywhere in between. It began with an Emmy-nominated TV show that still airs today, and it has grown across the website, the podcast, social media and the newsletter.

A newsroom teaches you to ask the real question and tell the truth about the answer. That's what I bring to a restaurant table. My calling card is authenticity, and I have an insatiable curiosity. When I say a place is good, I mean it. When it isn't, I'll tell you that too.

Credentials

Two-time published author: Savannah Food Crawls (2022) and Charleston Food Crawls (2023)

James Beard Foundation judge, 2024 and 2025

Monthly columnist, Celebrate Hilton Head magazine

Jesse smiling at a restaurant table with a glass of red wine and oysters

Eat It and Like It covers Savannah, Hilton Head, Bluffton, Beaufort and Florida.

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