Some dinners just stick with you—and this one might’ve jumped near the top of the list.
Our Eat It and Like It Supper Club, now in year three, gathered for a spring dinner that was originally planned for the rooftop at Myrtle & Rose at the JW Marriott Savannah Plant Riverside District. Mother Nature had other ideas, though, and a last-minute storm forced us inside. As it turns out, that didn’t matter one bit.
Chef and team delivered a multi-course experience pulled from their new spring menu, and it hit from the very first bite. A bright, perfectly balanced Peruvian-style ceviche got things rolling, followed by a strawberry burrata salad that had plenty to like. Then came the scallops—beautifully seared, paired with peas, bacon, and just a touch of mint that brought it all together.
The main course, butter chicken meatballs, was rich, comforting and a crowd favorite. But the knockout punch? Dessert. A strawberry almond tart with rhubarb jam and vanilla gelato that, quite honestly, stole the show.
If you want the full breakdown, course-by-course, you can hear the entire detailed review on the podcast linked above.
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