Mental Health issues in the industry – A discussion with a Savannah Chef
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By some accounts, 80% of the members of the food and beverage industry have documented struggles with mental health issues. At the same time, 17% report problems with substance abuse. While it is certainly not just a Savannah-Hilton Head Island problem, there are people in this area trying to help however they can.
Jesse talks to Rae Robertson, Savannah chef-about what she has seen, heard and experienced in her decade plus in the industry and more importantly what is available to help those who don’t know where to find it.