So many stories out there of people building dreams on the back of a cocktail napkin. Sometimes those napkins get tossed, others they get saved, nurtured, babied, watered, fed and grown. Thank goodness we chose that route. We are having the time of our lives with Eat It and Like It. We have grown more […]
Eat It and Like It is a 2013 Emmy Nominee! Read More »
I pick my daughter up from school the other day and suddenly I am reminded. “My goodness, there are 30 something days left in the school year.” Yes, summer is a couple of speed bumps away. We hope you are working on that beach bod. Either at the gym or at the chicken wing spot.
Random Foodie Ruminations Read More »
From the very beginning of Eat It and Like It, I knew that I could not (and had no desire to) do restaurant reviews. It’s not good for business. Flat out. I am more than willing to go around the South, pointing out wonderful food, telling the great stories about the people behind that food,
It’s Time to Raise the Bar Read More »
Let’s just get this out there now. Whenever possible, I shy away from corporate and chain businesses. Restaurants especially, but I’m a huge proponent of small businesses. I avoid Williams-Sonoma (Smoked Cracked Black Pepper is the exception to the rule) in favor of local stores like Kitchenware Outfitters of Savannah. David, Barbara, and the staff
At the Chef’s Table with Damon Lee Fowler Read More »
So I was told a month or so back that someone was looking at bringing a restaurant to Savannah. Ok, yeah, sure we hear stuff like that all the time. This, however, was no ordinary name nor restaurant. I got the tip that Celebrity Chef Hugh Acheson was looking at space in town. Hugh Acheson owns several
Another Celebrity Chef Coming to Savannah Read More »
I like to joke about the Mansion on Forsyth Park being like home for me. I live a handful of blocks away from there and whenever I am in Forsyth Park enjoying an afternoon with my family, it’s not uncommon for us to take a walk through there. Usually it’s to refill our refreshments, but
Evening of Artistry at The Mansion Read More »
The 2nd Annual Golden Onion will be held on Sunday, April 14, 2013, in Vidalia, Ga., as the official kick-off to the 36th Annual Vidalia Onion Festival. This professional cooking competition showcases the Vidalia® onion, Georgia’s official state vegetable, and also serves as a platform for chefs across Georgia to display their skills and creativity.
Chefs to Compete in Golden Onion 2013 Read More »
You know, I debated about this one. We are Eat It and Like It…Not diet and like it or lose weight now….ask me how and like it. Healthy lifestyles are encouraged. But the reality is, most of us indulge over the holidays. It is what it is. Then about this time of the year we
Slowing down the Eating and Liking? Read More »
At the end of every calendar year in television news, we are sent a series of “year in review” pieces from the networks. The Year in Entertainment, The Year in Scandal, Year in Politics, even obits for the year. It’s typically at that point that we recall: ”Oh yeah, Andy Griffith passed away this year.”
Savannah’s Restaurant Scene Grows Read More »
A lot of us will either spend the week between Christmas and New Year’s Day overindulging, only to wipe the slate clean completely after the ball drops on Times Square. In the interim, here are a few things to chew on….. **I am told that Savannah Coffee Roasters is not moving to Bay Street
Random Ruminations Read More »
