If you didn’t know who he was, frankly, you wouldn’t mistake him for any sort of bigger than life figure. He walks around with a book bag of sorts. Not a whole lot in there except a notebook and a Macbook. He is an incredibly accomplished chef, but doesn’t do much cooking anymore. He’s a […]
Hugh Acheson Looks Back at First Year of The Florence Read More »
It has been nothing if not an eventful six months at Savannah’s already iconic dining spot, The Grey, in downtown Savannah. Since opening their doors just before Christmas, there have been features in any number of national publications. Esquire Magazine, New York Times, even Architectural Digest has come calling on 109 MLK Blvd. Most notably
Savannah Restaurant Receives National Honor Read More »
Blasphemy some may say!!! There’s a new report out that Prosecco has outsold Champagne worldwide. 307 million bottles to 304 Million. How can this be they will say? Champagne is liquid love! Impossible! Well, apparently it is true. No reason to cry about it, the good news is, if these five Proseccos are really that
5 Proseccos to Drink Now Read More »
