At the Chef’s Table with Damon Lee Fowler
Let’s just get this out there now. Whenever possible, I shy away from corporate and chain businesses. Restaurants especially, but I’m a huge proponent of small businesses. I avoid Williams-Sonoma (Smoked Cracked Black Pepper is the exception to the rule) in favor of local stores like Kitchenware Outfitters of Savannah. David, Barbara, and the staff […]
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