It was hard not to choke on the sawdust. It was everywhere. As was the activity. Ten to twenty workers in hard hats with a purpose. No question. It’s almost as if there is a deadline on the horizon. “We’d like to be open by St. Patrick’s Day”, he said. Of course he would. There’s […]
So I was told a month or so back that someone was looking at bringing a restaurant to Savannah. Ok, yeah, sure we hear stuff like that all the time. This, however, was no ordinary name nor restaurant. I got the tip that Celebrity Chef Hugh Acheson was looking at space in town. Hugh Acheson owns several
Another Celebrity Chef Coming to Savannah Read More »
