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SUMMARY:Oyster Roast Block Party
DESCRIPTION:Join us on Friday\, April 18th from 5-8pm as we celebrate a decade of good times at Sorry Charlies with an epic Anniversary Block Party on St. Julian Street!\nWe’re throwing a classic Lowcountry Oyster Roast with all-you-can-eat steamed oysters\, and unbeatable vibes. The soundtrack for the night? None other than Savannah’s own outlaw country legends\, Damon and the Shitkickers\, bringing the heat with their signature Southern sound.\nTickets are $45\, and a portion of proceeds will benefit ECO Georgia\, a local nonprofit dedicated to promoting sustainable oyster farming and community engagement around coastal conservation.\nCome raise shell with us and support a cause that keeps our waterways thriving!
URL:https://eatitandlikeit.com/event/oyster-roast-block-party/
LOCATION:Sorry Charlie’s Oyster Bar\, 116 West Congress St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
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SUMMARY:Cooking Class: The New Classics
DESCRIPTION:Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise\, this is where bold flavors take center stage. You’ll learn essential butchery skills\, how to make the most of every cut\, and the secrets to transforming simple ingredients into a show stopping meal. Whether you’re mastering the roast\, refining your knife work\, or just here for the love of a perfect plate\, this is the class where the real magic happens. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-new-classics-3/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
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DTSTART;TZID=America/New_York:20250418T180000
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SUMMARY:Launch Into Endless Summer at the High Rise Pool Deck
DESCRIPTION:Endless Summer at the High Rise Pool Deck is your ultimate rooftop escape where the Historic District meets the Eastern Wharf. With in-water loungers\, skyline views\, and a full-service bar\, the High Rise Pool Deck is your go-to spot for sunshine and chill. \nSip on refreshing cocktails & High Rise CBD mocktails expertly paired with a playful\, summer-inspired menu made for poolside snacking. \nStay cool\, stay a while—summer’s just getting started. \nAll Day Passes and above are 21+
URL:https://eatitandlikeit.com/event/launch-into-endless-summer-at-the-high-rise-pool-deck/
LOCATION:High Rise Pool Deck\, 201 Port St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
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