BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Eat It & Like It - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://eatitandlikeit.com
X-WR-CALDESC:Events for Eat It & Like It
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250430T110000
DTEND;TZID=America/New_York:20250501T220000
DTSTAMP:20260404T133753
CREATED:20250414T182621Z
LAST-MODIFIED:20250414T182621Z
UID:9676-1746010800-1746136800@eatitandlikeit.com
SUMMARY:Wine\, Women and Shoes
DESCRIPTION:The 11th Annual Wine\, Women & Shoes will be held Wednesday\, April 30th and – Thursday\, May 1st at the Kehoe Iron Works in Downtown Savannah! Enjoy 2-days of Fabulous! Join us Wednesday for our Signature Luncheon and Fashion Show and then on Thursday for a night of sip-sational wines\, fabulous shopping\, culinary delights\, charming Shoe Guys and so much more! Interested in sponsoring or being a part of Wine Women & Shoes 2023? Contact Janet Kolbush at Janet@rmhccoastalempire.org.
URL:https://eatitandlikeit.com/event/wine-women-and-shoes/
LOCATION:Kehoe Ironworks Building at Trustees’ Garden\, 660 E Broughton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Wine Tasting Event
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/04/WWS-Savannah-2025-Website-Splash-1-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250502T180000
DTEND;TZID=America/New_York:20250502T180000
DTSTAMP:20260404T133753
CREATED:20250328T212616Z
LAST-MODIFIED:20250328T212616Z
UID:9463-1746208800-1746208800@eatitandlikeit.com
SUMMARY:Cooking Class: The New Classics
DESCRIPTION:Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise\, this is where bold flavors take center stage. You’ll learn essential butchery skills\, how to make the most of every cut\, and the secrets to transforming simple ingredients into a show stopping meal. Whether you’re mastering the roast\, refining your knife work\, or just here for the love of a perfect plate\, this is the class where the real magic happens. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-new-classics-5/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/sophia-lasheva-yT6vM4CZeV4-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250503T160000
DTEND;TZID=America/New_York:20250503T220000
DTSTAMP:20260404T133753
CREATED:20250320T155844Z
LAST-MODIFIED:20250320T155844Z
UID:9316-1746288000-1746309600@eatitandlikeit.com
SUMMARY:Tacos and Margaritas Bar Crawl
DESCRIPTION:Everyone’s favorite combo: Tacos and Margs are combined in this massive event! Check-in\, start feasting at our Taco Station to get a good base and then start your margarita journey where each bar will have their own take on a margarita for you to enjoy! \nTACO STATION\nWhen you check-in to this event\, we will be providing a buffet of tacos for your enjoyment from 4pm-6pm. Each ticket includes 1 FREE taco and more can be purchased via add-on or on-location. Ingredients and recipes are provided by Savannah local chefs. \nDRINK SPECIALS\nTBA \n**Drinking is 100% optional! Although this is a “bar crawl”\, that doesn’t mean you are required to drink to participate. You do not have to purchase drinks at any bar in order to participate\, get your scorecard stamped and earn your “Bar Crawl” t-shirt. We love and welcome Designated Drivers to join us. If you do choose to drink\, please drink responsibly. \nPARTICIPATING BARS\n\nStafford’s Public House (Two FREE Tacos from 4pm-6pm)\nWarehouse Bar & Grill\nBay Street Blues\nOctane\nBarrel House South (Taco Specials)\nEclipse\nPour Larry’s\nTree House\nEscape Room Hideaway Lounge\nRogue Water\nOrale Tacos & Tequila (Taco Specials)\n\nIMPORTANT EVENT INFORMATION\nWHEN: Saturday\, May 3rd\, 2025 \nSTART: Packet pickup will be at Stafford’s Public House between 4pm-8pm the day of the event. Please bring your 21+ ID. \nEND: Pick up your T-shirts at Orale Tacos anytime between 6pm-10pm. \nPRICE: \n$14.99 until March 7th \n$19.99 until March 21th \n$24.99 until April 4th \n$29.99 until April 18th \n$39.99 Day of Event May 3rd\, 2025
URL:https://eatitandlikeit.com/event/tacos-and-margaritas-bar-crawl/
LOCATION:Stafford’s Public House\, 306 W Upper Factors Walk\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/hybrid-storytellers-CIZNsEpVE8c-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250503T170000
DTEND;TZID=America/New_York:20250503T200000
DTSTAMP:20260404T133753
CREATED:20250311T220413Z
LAST-MODIFIED:20250311T220413Z
UID:9160-1746291600-1746302400@eatitandlikeit.com
SUMMARY:The Olde Pink House and Park Place Outreach to Host Savannah’s Premier Derby Party
DESCRIPTION:5th Annual Savannah’s Premier Derby Party\, Presented by The Olde Pink House and Park Place Outreach\, Inc. The Olde Pink House and Park Place Outreach\, Inc. will join forces to host Savannah’s Premier Derby Party to support programming for homeless\, runaway and at-risk youth in the Savannah community. Savannah’s Premier Derby Party attendees will have the opportunity to watch the 151st Kentucky Derby via livestream at Savannah’s ultimate party while enjoying unlimited Pink House cuisine and cocktails\, including Woodford Reserve Mint Juleps and Casa Herradura Margaritas. \nOlde Pink House Executive Chef Vincent Burns and his accomplished culinary team will prepare a wide range of Derby-themed culinary delights. The Olde Pink House will also host competitions for Best Bow Tie\, Best Hat/Fascinator and Overall Best Dressed\, awarding special prizes in each category. Attendees are also invited to participate in a silent auction featuring a wide range of prizes.
URL:https://eatitandlikeit.com/event/the-olde-pink-house-and-park-place-outreach-to-host-savannahs-premier-derby-party/
LOCATION:The Olde Pink House\, 23 Abercorn Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Cocktail Tasting Event,Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2024/08/olde-pink-house-336x200-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250503T180000
DTEND;TZID=America/New_York:20250503T180000
DTSTAMP:20260404T133753
CREATED:20250328T214349Z
LAST-MODIFIED:20250328T214349Z
UID:9476-1746295200-1746295200@eatitandlikeit.com
SUMMARY:Cooking Class: French and Fearless
DESCRIPTION:This isn’t just about cooking fish—it’s about mastering the balance of bold flavors\, delicate technique\, and just the right amount of rule-breaking. In this class\, you’ll learn the secrets of perfectly seared seafood\, rich sauces\, and the little details that turn a dish from simple to spectacular. Rooted in French culinary tradition but never afraid to shake things up\, this is seafood done the Saint Bibiana way. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-french-and-fearless-5/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/anima-visual-pn7dIk2kiYw-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250504T100000
DTEND;TZID=America/New_York:20250504T100000
DTSTAMP:20260404T133753
CREATED:20250328T220212Z
LAST-MODIFIED:20250328T220212Z
UID:9489-1746352800-1746352800@eatitandlikeit.com
SUMMARY:Cooking Class: A Very Important Brunch
DESCRIPTION:They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the leisurely brunch\, the ones that start with perfectly cooked eggs and end with something just a little decadent. An invitation to master the techniques behind an elevated brunch—one that feels indulgent\, precise\, and entirely worth the wait. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-a-very-important-brunch-5/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/davey-gravy-krsKfCC1lYw-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250507T180000
DTEND;TZID=America/New_York:20250507T180000
DTSTAMP:20260404T133753
CREATED:20250328T210621Z
LAST-MODIFIED:20250328T210621Z
UID:9450-1746640800-1746640800@eatitandlikeit.com
SUMMARY:Cooking Class: The Secret Pasta Society
DESCRIPTION:Forget the box—real pasta is handmade\, imperfectly perfect\, and best served with a little attitude. In this class\, you’ll learn to knead\, roll\, shape\, and fill fresh pasta like a pro. Master the technique\, take the credit. Dinner parties will never be the same. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-secret-pasta-society-5/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/sannah-vinding-ueGvibcLHsQ-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250509T180000
DTEND;TZID=America/New_York:20250509T180000
DTSTAMP:20260404T133753
CREATED:20250328T212803Z
LAST-MODIFIED:20250328T212803Z
UID:9465-1746813600-1746813600@eatitandlikeit.com
SUMMARY:Cooking Class: The New Classics
DESCRIPTION:Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise\, this is where bold flavors take center stage. You’ll learn essential butchery skills\, how to make the most of every cut\, and the secrets to transforming simple ingredients into a show stopping meal. Whether you’re mastering the roast\, refining your knife work\, or just here for the love of a perfect plate\, this is the class where the real magic happens. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-new-classics-6/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/sophia-lasheva-yT6vM4CZeV4-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250510T180000
DTEND;TZID=America/New_York:20250510T180000
DTSTAMP:20260404T133753
CREATED:20250328T214541Z
LAST-MODIFIED:20250328T214541Z
UID:9478-1746900000-1746900000@eatitandlikeit.com
SUMMARY:Cooking Class: French and Fearless
DESCRIPTION:This isn’t just about cooking fish—it’s about mastering the balance of bold flavors\, delicate technique\, and just the right amount of rule-breaking. In this class\, you’ll learn the secrets of perfectly seared seafood\, rich sauces\, and the little details that turn a dish from simple to spectacular. Rooted in French culinary tradition but never afraid to shake things up\, this is seafood done the Saint Bibiana way. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-french-and-fearless-6/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/anima-visual-pn7dIk2kiYw-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250511T100000
DTEND;TZID=America/New_York:20250511T100000
DTSTAMP:20260404T133753
CREATED:20250328T220345Z
LAST-MODIFIED:20250328T220345Z
UID:9491-1746957600-1746957600@eatitandlikeit.com
SUMMARY:Cooking Class: A Very Important Brunch
DESCRIPTION:They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the leisurely brunch\, the ones that start with perfectly cooked eggs and end with something just a little decadent. An invitation to master the techniques behind an elevated brunch—one that feels indulgent\, precise\, and entirely worth the wait. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-a-very-important-brunch-6/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/davey-gravy-krsKfCC1lYw-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250514T180000
DTEND;TZID=America/New_York:20250514T180000
DTSTAMP:20260404T133753
CREATED:20250328T210832Z
LAST-MODIFIED:20250328T210832Z
UID:9452-1747245600-1747245600@eatitandlikeit.com
SUMMARY:Cooking Class: The Secret Pasta Society
DESCRIPTION:Forget the box—real pasta is handmade\, imperfectly perfect\, and best served with a little attitude. In this class\, you’ll learn to knead\, roll\, shape\, and fill fresh pasta like a pro. Master the technique\, take the credit. Dinner parties will never be the same. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-secret-pasta-society-6/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250526T170000
DTEND;TZID=America/New_York:20250527T213000
DTSTAMP:20260404T133753
CREATED:20250519T193123Z
LAST-MODIFIED:20250519T193325Z
UID:9872-1748278800-1748381400@eatitandlikeit.com
SUMMARY:Ossabaw Sounds x Chef Billy Ziegler
DESCRIPTION:Join us for our next culinary pop-up with Chef Billy Ziegler of Fleeting\, as we journey to the wild\, storied beauty of Ossabaw Island—through food. \nOssabaw Sounds: A Coastal Harmony is a tribute to Georgia’s coast\, where land and sea meet in perfect rhythm. Centered around the legendary Ossabaw hog and enriched by the bounty of our coastal waters\, this menu is rooted in heritage\, flavor\, and the spirit of place. \nTwo nights only. One island’s story—told plate by plate.
URL:https://eatitandlikeit.com/event/ossabaw-sounds-x-chef-billy-ziegler/
LOCATION:Fleeting\, 201 Port Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Pop Up Series,Special Event Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/05/luke-porter-TRys9NU8GiQ-unsplash-scaled.jpg
END:VEVENT
END:VCALENDAR