Eat It & Like It

Saturday Seafood Festival
2026-02-28 13:00 - 17:00 (America/New_York) | Coastal Discovery Museum, 70 Honey Horn Drive, Hilton Head Island, SC, 29926, United States
This year, the festival’s signature Saturday celebration moves to the historic Coastal Discovery Museum, a breathtaking setting where live oaks, open lawns, and deep Lowcountry heritage set the stage for an unforgettable afternoon. From 1:00–5:00 PM, wander the grounds at your own pace and indulge as you go—sampling dishes from food trucks, top local restaurants, regional favorites, and artisan vendors. All food and beverage offerings are à la carte, so you can explore freely and craft your perfect tasting experience.
In honor of the 30th Anniversary of the Gullah Celebration, guests this year can also step into a remarkable new Gullah Geechee Village Experience—complete with full-scale replicas of a schoolhouse, church, and shrimp boat; Gullah artisans and retailers; and appearances by Celebrity Guest Chefs B.J. Dennis and Kardea Brown bringing heritage foodways to life.
The day also includes:

Live Music by The Yacht Club

Celebrity Chef Stage featuring Marcus Samuelsson, Barton Seave, Kardea Brown & B.J. Dennis

Full Bars throughout the festival grounds

A Savannah | Hilton Head International Airport Tasting Tent experience (separate ticket required)

A lively Kids Zone for family fun

Gate entry is just $20, and all ticket sales, beverage sales, and Tasting Tent proceeds benefit the David M. Carmines Memorial Fund, supporting local charities across our community. Rain or shine, we will dine! Hilton Head Island Seafood Festival encourages all guests to consume responsibly. Please note: The Hilton Head Island Seafood Festival is a cashless event—making it quicker and easier for you to enjoy more seafood, more sips, and more fun! We’ll gladly accept all major credit/debit cards and mobile payments at the festival.

Babylonstoren Wine Dinner
2026-02-28 16:00 - 18:30 | Plant Riverside District, 400 W River St, Savannah, GA, 31401, United States
Baobab Lounge invites you to an intimate food and wine pairing featuring the celebrated wines of Babylonstoren, one of South Africa’s most iconic wine estates. Rooted in centuries-old tradition and guided by sustainable, garden-driven practices, Babylonstoren wines reflect a deep respect for the land and a commitment to exceptional craftsmanship.
Throughout this gathering, guests will enjoy a thoughtfully curated pairing menu designed to complement the elegance, balance, and distinctive character of each wine. Seasonal ingredients and refined culinary techniques come together to highlight the nuanced flavors and terroir-driven expressions that define Babylonstoren’s portfolio.
Set within the warm, sophisticated ambiance of Baobab Lounge, this experience offers a journey through flavor, place, and story—where each course and pour invites conversation, discovery, and connection.
Guests will be joined by Gino Azurmendi, Babylonstoren’s esteemed wine representative, who will share insights into the estate’s winemaking philosophy, vineyard heritage, and the unique stories behind each pour.
Join us for an afternoon of inspired pairings, world-class wines, and elevated hospitality.

Sourdough Starter Workshop
2026-03-01 10:00 - 13:00 | Marshview Mercantile, 2631 Boundary Street, Beaufort, SC, United States
Join our hands-on workshop and learn how to create and care for your own sourdough starter- the heart of every great loaf!No experience needed- just bring your own curiosity (and maybe an apron). Leave with the knowledge, confidence, and starter to begin your sourdough journey at home!
In addition to the loaf of bread you make during class, you will receive these supplies to take home: *starter – fed*32 ounce mason jar, *two bowls, one mixing bowl, one banneton bowl*tea towel*bench scraper
Spots are limited to 8, so don’t wait- sign up today and let’s get fermenting!

Cuts And Cabs: A Stone And Webster Wine Dinner
2026-03-03 18:00 | Plant Riverside District, 400 W River St, Savannah, GA, 31401, United States
Experience an evening of elevated indulgence at the Cuts and Cabs Wine Dinner, where exceptional cuts meet a curated selection of expressive Cabernet Sauvignons. This exclusive wine pairing dinner showcases the distinguished portfolio of Jackson Family Wines, paired with premium Meats by Linz inclusive of the Heritage Angus selections. Guided from course to course by Michelle Schmitt of Jackson Family Wines, the five‑course journey celebrates the harmony of rich, expertly prepared beef and bold, meticulously chosen wines; each pairing designed to showcase depth, craftsmanship, and flavor. From the opening toast to the final sweet note, guests will savor a luxurious progression that highlights Stone & Webster’s signature refinement and the timeless allure of world‑class cabernets. A night made for connoisseurs, enthusiasts, and anyone who appreciates the art of a perfectly paired dining experience.

Chefs + Farmers: A Culinary Experience
2026-03-05 19:00 - 21:00 | Ships of the Sea Maritime Museum, 41 Martin Luther King Boulevard, Savannah, GA, 31401, United States
Join us for a delicious journey where chefs and farmers unite to create a unique culinary experience that will tantalize your taste buds!
Food grown close to home means means stronger communities, healthier bodies, a more secure local economy and jubilant souls.
For the past 16 years, Forsyth Farmers’ Market has been doing their part to foster and support local farmers, producers and consumers, especially those with low access to fresh, affordable food.
In celebration and support of Forsyth Farmers’ Market’s mission, join us at the Ships of the Sea Museum for the second annual Forsyth Farmers’ Market Chefs + Farmers: A Culinary Experience
Proceeds from all tickets sold will go directly to the Forsyth Farmers Market to benefit their year round programs including Food Farmacy, SNAP Outreach, and their Saturday Market.

VIP St. Patrick's Day Parade Viewing Party & Bottomless Brunch
2026-03-17 08:00 - 15:00 | The Collins Quarter, 151 Bull St, Savannah, GA, United States
Celebrate St. Patrick’s Day in style with an exclusive, all-access parade experience presented by the Collins Quarter on Bull St. Your ticket will include a shaded reserved seat directly along the parade route, paired with unlimited food and drinks from a thoughtfully curated menu. Enjoy full-day access to Collins Quarter as the festivities unfold, all in an elevated setting designed for those who want more than the ordinary celebration.
If you’re looking for comfortable front-row views, premium hospitality, and an unforgettable day of celebration this is a can’t-miss St. Patrick’s Day experience.
Tuesday, March 17 8:00 AM – 3:00 PM $250 per person 21+ Event
Please follow the link to reserve your space. Tickets are limited!
*Please Note: The Collins Quarter on Bull St. will be CLOSED for this private event until 3 PM. We will re-open for regular service at 5PM. The Collins Quarter at Forsyth Park will be OPEN for regular hours on St. Patrick’s Day.

Marsh Madness - A Port Royal Oyster Fest
2026-03-21 12:00 - 18:00 | 310 Okatie Highway, 310 Okatie Highway, Port Royal, SC, 29909, United States
Join us for Marsh Madness – free salt marsh conservation expo from 12–3, then a 21+ oyster roast and live bluegrass music from 3–6. All to support conservation and research in the Port Royal Sound!

29th Hilton Head Island Wingfest
2026-03-21 12:00 - 18:00 | Lowcountry Celebration Park, 94 Pope Avenue, Hilton Head Island, SC, 29928, United States
We aren’t just “wingin’ it” anymore. After 28 years, we like to think we know what we’re doing. Our keys to success? Invite the best local restaurants, add some handpicked bands, sprinkle in some kids activities, pour a little too much alcohol, and spark some semi-friendly competition.
