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DTSTART;TZID=America/New_York:20250410T120000
DTEND;TZID=America/New_York:20250410T173000
DTSTAMP:20260404T145406
CREATED:20250325T172952Z
LAST-MODIFIED:20250325T173202Z
UID:9406-1744286400-1744306200@eatitandlikeit.com
SUMMARY:Discover Burnt Church Distillery
DESCRIPTION:Bluffton comes alive through the Discover Burnt Church Distillery experience. Take a trip into the past while experiencing the future of Lowcountry hospitality! On this tour\, you will learn about the storied history of Bluffton and how it progressed through the antebellum age to present day\, when Distillery co-founders discovered the mysterious origins behind Burnt Church Road. \nThe tour continues through the Distillery’s campus as guests gain insight about the mechanics and ingredients that make our South Carolina-sourced products the best in class. The tour concludes with a complimentary flight of up to four of our products. Additional flights\, cocktails and food are available for purchase in our tasting room. \nThis tour runs approximately 90 minutes\, 45 for the tour and 45 for the tasting experience. Multiple times are available throughout the day. Tour group sizes are limited and guests must be age 21 or over with valid ID.
URL:https://eatitandlikeit.com/event/discover-burnt-church-distillery-5/
LOCATION:Burnt Church Distillery\, 120 Bluffton Road\, Bluffton\, SC\, 29910\, United States
CATEGORIES:Food Events - Hilton Head Island Bluffton and Beaufort
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/Clayton-Night-Shot-3-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250410T150000
DTEND;TZID=America/New_York:20250410T170000
DTSTAMP:20260404T145406
CREATED:20250312T213629Z
LAST-MODIFIED:20250312T214042Z
UID:9210-1744297200-1744304400@eatitandlikeit.com
SUMMARY:Introduction to Mixology at Savannah’s Only Latin American Speakeasy
DESCRIPTION:Come hide away! You’re going to experience the lure of a classic speakeasy tucked away from “the man’s” prying eyes. Once inside\, out master mixologist\, Ian Phillips\, will give a fun class discussing techniques\, history and the spirits that lift our spirits! \nThis is a great introduction by a native bartender from a locally owned\, woman owned establishment that prides itself on fresh ingredients and unique experiences. We absolutely look forward to serving you! \nPlease feel free to reach out with inquiries for other dates/times to better fit your group needs!
URL:https://eatitandlikeit.com/event/introduction-to-mixology-at-savannahs-only-latin-american-speakeasy-5/
LOCATION:La Aparicion Speakeasy Lounge\, 12 West State Street #Suite A\, Savannah\, GA\, 31401\, United States
CATEGORIES:Cocktail Tasting Event,Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/bon-vivant-FcS257Cw9es-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250410T190000
DTEND;TZID=America/New_York:20250410T233000
DTSTAMP:20260404T145406
CREATED:20250312T210236Z
LAST-MODIFIED:20250312T210333Z
UID:9195-1744311600-1744327800@eatitandlikeit.com
SUMMARY:Stags' Leap Wine Dinner - Chart House Savannah
DESCRIPTION:Experience an exceptional 5-course dinner featuring chef curated dishes paired with Stags’ Leap wines. Reserve your spot now – Space is limited! \n$149 PER PERSON\n* Tax & Gratuity Included \nMENU \nFIRST COURSE\nBEET CURED KING SALMON\ncucumber fennel salad\, horseradish cream cheese sauce\, fried capers\nSauvignon Blanc\, Napa Valley \nSECOND COURSE\nBRIE & BERRY\nbaby arugula\, frisee\, candied pistachios\, vanilla honey vinaigrette\nChardonnay\, Napa Valley \nTHIRD COURSE\nNY STYLE TOP SIRLOIN\ntomato onion marmalade\, crispy fingerling potatoes\, smoked cheddar sauce\nCabernet Sauvignon\, Napa Valley \nFOURTH COURSE\nSINGLE BONE LAMB LOIN\nherb coulis\, mint demi jus\, potato & parsnip purée\, roasted baby carrots\nThe Investor Red Blend\, Napa Valley \nFIFTH COURSE\nCHOCOLATE SILK TART\nmacerated berries\nPetite Sirah\, Napa Valley \nNO REFUNDS.
URL:https://eatitandlikeit.com/event/stags-leap-wine-dinner-chart-house-savannah/
LOCATION:Chart House\, 202 West Bay Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Wine Pairing Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/jay-wennington-N_Y88TWmGwA-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250411T120000
DTEND;TZID=America/New_York:20250411T173000
DTSTAMP:20260404T145406
CREATED:20250325T173442Z
LAST-MODIFIED:20250325T173442Z
UID:9408-1744372800-1744392600@eatitandlikeit.com
SUMMARY:Discover Burnt Church Distillery
DESCRIPTION:Bluffton comes alive through the Discover Burnt Church Distillery experience. Take a trip into the past while experiencing the future of Lowcountry hospitality! On this tour\, you will learn about the storied history of Bluffton and how it progressed through the antebellum age to present day\, when Distillery co-founders discovered the mysterious origins behind Burnt Church Road. \nThe tour continues through the Distillery’s campus as guests gain insight about the mechanics and ingredients that make our South Carolina-sourced products the best in class. The tour concludes with a complimentary flight of up to four of our products. Additional flights\, cocktails and food are available for purchase in our tasting room. \nThis tour runs approximately 90 minutes\, 45 for the tour and 45 for the tasting experience. Multiple times are available throughout the day. Tour group sizes are limited and guests must be age 21 or over with valid ID.
URL:https://eatitandlikeit.com/event/discover-burnt-church-distillery-6/
LOCATION:Burnt Church Distillery\, 120 Bluffton Road\, Bluffton\, SC\, 29910\, United States
CATEGORIES:Food Events - Hilton Head Island Bluffton and Beaufort
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/Clayton-Night-Shot-3-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250411T180000
DTEND;TZID=America/New_York:20250411T180000
DTSTAMP:20260404T145406
CREATED:20250328T211856Z
LAST-MODIFIED:20250328T211856Z
UID:9457-1744394400-1744394400@eatitandlikeit.com
SUMMARY:Cooking Class: The New Classics
DESCRIPTION:Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise\, this is where bold flavors take center stage. You’ll learn essential butchery skills\, how to make the most of every cut\, and the secrets to transforming simple ingredients into a show stopping meal. Whether you’re mastering the roast\, refining your knife work\, or just here for the love of a perfect plate\, this is the class where the real magic happens. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-new-classics-2/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/sophia-lasheva-yT6vM4CZeV4-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250412T090000
DTEND;TZID=America/New_York:20250412T120000
DTSTAMP:20260404T145406
CREATED:20250313T224405Z
LAST-MODIFIED:20250323T223322Z
UID:9271-1744448400-1744459200@eatitandlikeit.com
SUMMARY:Port Royal Farmers' Market
DESCRIPTION:The Port Royal farmers market is open every Saturday\, year-round\, 9-12 \, rain or shine. \nWe are located at 1615 Ribaut Rd in the Naval Heritage Park. \nAt the market you will find fresh\, local\, seasonal produce\, shrimp\, poultry\, beef\, pork\, eggs\, bread and cheese\, plants\, ferns\, citrus trees and beautiful fresh-cut flower bouquets. \nThere are also prepared food vendors serving BBQ\, dumplings\, she-crab soup\, crab cakes\, paella\, tacos\, boiled peanuts\, coffee\, baked goods\, bagels and breakfast sandwiches. \nDogs are allowed in the park but no dogs are allowed in the market area. \nPlease remember to bring your market bags and request paper instead of plastic when appropriate.
URL:https://eatitandlikeit.com/event/port-royal-farmers-market-5/
LOCATION:Naval Heritage Park\, 1615 Ribaut Road\, Beaufort\, SC\, 29935\, United States
CATEGORIES:Food Events - Hilton Head Island Bluffton and Beaufort
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/IMG_8013.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250412T090000
DTEND;TZID=America/New_York:20250412T130000
DTSTAMP:20260404T145406
CREATED:20250313T214733Z
LAST-MODIFIED:20250313T214733Z
UID:9238-1744448400-1744462800@eatitandlikeit.com
SUMMARY:Forsyth Park Farmers' Market
DESCRIPTION:Join us under the old oak trees in downtown Savannah’s Forsyth Park every Saturday. We are located at the south end of Forsyth Park at the intersection of Bull Street and Park Avenue.
URL:https://eatitandlikeit.com/event/forsyth-park-farmers-market-5/
LOCATION:Forsyth Park\, 1 W Park Avenue\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/shelley-pauls-kuR1Kwo4my4-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250412T110000
DTEND;TZID=America/New_York:20250412T123000
DTSTAMP:20260404T145406
CREATED:20250312T205337Z
LAST-MODIFIED:20250312T205337Z
UID:9189-1744455600-1744461000@eatitandlikeit.com
SUMMARY:Jumpin' Into Easter Cookie Decorating Class
DESCRIPTION:Interested in learning more about decorated sugar cookies?! Liberty Bell Sweets is here to help! In this 1.5-hour class\, we’ll cover the basics to sugar cookies (so – yes\, it’s beginner friendly!)\, do some piping practice with Royal Icing\, talk about how to strategize the best ways to decorate sugar cookies\, and cover the general concepts around dough and icing! Everything you’ll need is provided at class along with a live in-person instructor – just bring a smile (and maybe an apron). \nYou’ll leave class with a great understanding of the basics of sugar cookies plus a few cool techniques we’ll cover in class!
URL:https://eatitandlikeit.com/event/jumpin-into-easter-cookie-decorating-class/
LOCATION:Stir Coffee Co\, 505 U.S. 80 #Suite A\, Pooler\, GA\, 31322\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/anita-austvika-mRE5mkmmPV8-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250412T120000
DTEND;TZID=America/New_York:20250412T120000
DTSTAMP:20260404T145406
CREATED:20250401T231603Z
LAST-MODIFIED:20250401T231603Z
UID:9520-1744459200-1744459200@eatitandlikeit.com
SUMMARY:Grilled Cheese If You Please! Celebration
DESCRIPTION:Join us as we celebrate Grilled Cheese Month and dedicate an entire Saturday to it’s ooey\, gooey goodness.\n>> We’re taking grilled cheese to the next level! Bring an appetite and get ready for some of the most creative\, delicious cheese creations you’ve ever eaten.\n>> Live music on the waterfront
URL:https://eatitandlikeit.com/event/grilled-cheese-if-you-please-celebration/
LOCATION:The Salty Dog\, 232 S. Sea Pines Drive\, Hilton Head Island\, SC\, 29928\, United States
CATEGORIES:Food Events - Hilton Head Island Bluffton and Beaufort
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/04/476836365_1072336994921580_322113679522383017_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250412T140000
DTEND;TZID=America/New_York:20250412T173000
DTSTAMP:20260404T145406
CREATED:20250325T173632Z
LAST-MODIFIED:20250325T173632Z
UID:9410-1744466400-1744479000@eatitandlikeit.com
SUMMARY:Discover Burnt Church Distillery
DESCRIPTION:Bluffton comes alive through the Discover Burnt Church Distillery experience. Take a trip into the past while experiencing the future of Lowcountry hospitality! On this tour\, you will learn about the storied history of Bluffton and how it progressed through the antebellum age to present day\, when Distillery co-founders discovered the mysterious origins behind Burnt Church Road. \nThe tour continues through the Distillery’s campus as guests gain insight about the mechanics and ingredients that make our South Carolina-sourced products the best in class. The tour concludes with a complimentary flight of up to four of our products. Additional flights\, cocktails and food are available for purchase in our tasting room. \nThis tour runs approximately 90 minutes\, 45 for the tour and 45 for the tasting experience. Multiple times are available throughout the day. Tour group sizes are limited and guests must be age 21 or over with valid ID.
URL:https://eatitandlikeit.com/event/discover-burnt-church-distillery-7/
LOCATION:Burnt Church Distillery\, 120 Bluffton Road\, Bluffton\, SC\, 29910\, United States
CATEGORIES:Food Events - Hilton Head Island Bluffton and Beaufort
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/Clayton-Night-Shot-3-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250412T180000
DTEND;TZID=America/New_York:20250412T180000
DTSTAMP:20260404T145406
CREATED:20250328T213650Z
LAST-MODIFIED:20250328T213650Z
UID:9470-1744480800-1744480800@eatitandlikeit.com
SUMMARY:Cooking Class: French and Fearless
DESCRIPTION:This isn’t just about cooking fish—it’s about mastering the balance of bold flavors\, delicate technique\, and just the right amount of rule-breaking. In this class\, you’ll learn the secrets of perfectly seared seafood\, rich sauces\, and the little details that turn a dish from simple to spectacular. Rooted in French culinary tradition but never afraid to shake things up\, this is seafood done the Saint Bibiana way. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-french-and-fearless-2/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/anima-visual-pn7dIk2kiYw-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250413T100000
DTEND;TZID=America/New_York:20250413T100000
DTSTAMP:20260404T145406
CREATED:20250328T215358Z
LAST-MODIFIED:20250328T215358Z
UID:9483-1744538400-1744538400@eatitandlikeit.com
SUMMARY:Cooking Class: A Very Important Brunch
DESCRIPTION:They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the leisurely brunch\, the ones that start with perfectly cooked eggs and end with something just a little decadent. An invitation to master the techniques behind an elevated brunch—one that feels indulgent\, precise\, and entirely worth the wait. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-a-very-important-brunch-2/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/davey-gravy-krsKfCC1lYw-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250414T170000
DTEND;TZID=America/New_York:20250414T210000
DTSTAMP:20260404T145406
CREATED:20250414T190436Z
LAST-MODIFIED:20250414T190436Z
UID:9682-1744650000-1744664400@eatitandlikeit.com
SUMMARY:La Petite Saison x Chef Hathcock
DESCRIPTION:Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up\, expect to see grilled asparagus with sauce gribiche\, spring pea and radish salad with mint\, duck with a rhubarb-honey glaze\, and of course\, Tybee Salt Bomb oysters served.
URL:https://eatitandlikeit.com/event/la-petite-saison-x-chef-hathcock/
LOCATION:Fleeting\, 201 Port Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Special Event Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/04/yohan-marion-qnfHZY9p7Ts-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250414T180000
DTEND;TZID=America/New_York:20250414T200000
DTSTAMP:20260404T145406
CREATED:20250323T211204Z
LAST-MODIFIED:20250323T211204Z
UID:9352-1744653600-1744660800@eatitandlikeit.com
SUMMARY:"Taste Traveler . . . Take-Off!" Whole-Food Plant-Based Supper Club
DESCRIPTION:Spring has sprung in the Lowcountry! The beautiful spring weather and the blossoms popping out everywhere beckon us to get outside and to enjoy this perfect time of year. They also turn our thoughts towards getting out and traveling to other beautiful places in God’s world. Would you like to get a head start on traveling by letting your taste buds do the traveling? You won’t want to miss being part of the “Taste Traveler . . . Take-Off!” Whole-Food Plant-Based Supper Club on April 14! \nThe Whole-Food Plant-Based Supper Club is a quarterly event on Hilton Head Island that provides whole-person health education. Participants pay a reservation fee which gives them the opportunity to eat a tasty\, whole-food\, plant-based meal. Dr. Karen Holland demonstrates how to prepare the meal that is being served in addition to providing cutting edge news in nutritional science and lifestyle medicine. Each supper club also comes with an inspirational talk to keep participants motivated on their journey\, drawings for free prizes\, and the infamous “Oxygen Cocktail!” Recipes are e-mailed to attendees after the meeting. \nThis Supper Club is perfect for the person beginning to experiment with a plant-based diet and wanting great-tasting simple-to-prepare recipes/meals for themselves and their families. . . to the experienced whole-food plant-based individual who enjoys expanding their food and health horizons.
URL:https://eatitandlikeit.com/event/taste-traveler-take-off-whole-food-plant-based-supper-club/
LOCATION:Hilton Head Island Seventh-day Adventist Church\, 8 Park Lane\, Hilton Head Island\, SC\, 29928\, United States
CATEGORIES:Food Events - Hilton Head Island Bluffton and Beaufort,Special Event Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/rebecca-clarke-I7VmLWXoMJA-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250415T090000
DTEND;TZID=America/New_York:20250415T130000
DTSTAMP:20260404T145406
CREATED:20250313T223132Z
LAST-MODIFIED:20250313T223132Z
UID:9260-1744707600-1744722000@eatitandlikeit.com
SUMMARY:Hilton Head Island Farmers' Market
DESCRIPTION:Begin your Tuesdays at the Hilton Head Island Farmers Market\, where you’ll meet our friendly farmers and vendors\, who offer fresh produce\, baked goods\, drinks\, specialty goods\, artwork and crafts. \nThe Farmers Market is open every Tuesday\, from 9 am to 1 p m. Year-round. Rain or Shine.
URL:https://eatitandlikeit.com/event/hilton-head-island-farmers-market-5/
LOCATION:Coastal Discovery Museum\, 70 Honey Horn Drive\, Hilton Head Island\, SC\, 29926\, United States
CATEGORIES:Food Events - Hilton Head Island Bluffton and Beaufort
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/shelley-pauls-kuR1Kwo4my4-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250415T170000
DTEND;TZID=America/New_York:20250415T210000
DTSTAMP:20260404T145406
CREATED:20250414T190624Z
LAST-MODIFIED:20250414T190624Z
UID:9685-1744736400-1744750800@eatitandlikeit.com
SUMMARY:La Petite Saison x Chef Hathcock
DESCRIPTION:Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up\, expect to see grilled asparagus with sauce gribiche\, spring pea and radish salad with mint\, duck with a rhubarb-honey glaze\, and of course\, Tybee Salt Bomb oysters served.
URL:https://eatitandlikeit.com/event/la-petite-saison-x-chef-hathcock-2/
LOCATION:Fleeting\, 201 Port Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Special Event Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/04/yohan-marion-qnfHZY9p7Ts-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250416T180000
DTEND;TZID=America/New_York:20250416T180000
DTSTAMP:20260404T145406
CREATED:20250328T205913Z
LAST-MODIFIED:20250328T205913Z
UID:9444-1744826400-1744826400@eatitandlikeit.com
SUMMARY:Cooking Class: The Secret Pasta Society
DESCRIPTION:Forget the box—real pasta is handmade\, imperfectly perfect\, and best served with a little attitude. In this class\, you’ll learn to knead\, roll\, shape\, and fill fresh pasta like a pro. Master the technique\, take the credit. Dinner parties will never be the same. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-secret-pasta-society-2/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/sannah-vinding-ueGvibcLHsQ-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250417T120000
DTEND;TZID=America/New_York:20250417T153000
DTSTAMP:20260404T145406
CREATED:20250325T175034Z
LAST-MODIFIED:20250325T175034Z
UID:9412-1744891200-1744903800@eatitandlikeit.com
SUMMARY:Discover Burnt Church Distillery
DESCRIPTION:Bluffton comes alive through the Discover Burnt Church Distillery experience. Take a trip into the past while experiencing the future of Lowcountry hospitality! On this tour\, you will learn about the storied history of Bluffton and how it progressed through the antebellum age to present day\, when Distillery co-founders discovered the mysterious origins behind Burnt Church Road. \nThe tour continues through the Distillery’s campus as guests gain insight about the mechanics and ingredients that make our South Carolina-sourced products the best in class. The tour concludes with a complimentary flight of up to four of our products. Additional flights\, cocktails and food are available for purchase in our tasting room. \nThis tour runs approximately 90 minutes\, 45 for the tour and 45 for the tasting experience. Multiple times are available throughout the day. Tour group sizes are limited and guests must be age 21 or over with valid ID.
URL:https://eatitandlikeit.com/event/discover-burnt-church-distillery-8/
LOCATION:Burnt Church Distillery\, 120 Bluffton Road\, Bluffton\, SC\, 29910\, United States
CATEGORIES:Food Events - Hilton Head Island Bluffton and Beaufort
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/Clayton-Night-Shot-3-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250417T120000
DTEND;TZID=America/New_York:20250417T160000
DTSTAMP:20260404T145406
CREATED:20250313T221738Z
LAST-MODIFIED:20250323T222817Z
UID:9249-1744891200-1744905600@eatitandlikeit.com
SUMMARY:Bluffton Farmers' Market
DESCRIPTION:Fresh\, locally grown vegetables\, fruits\, flowers\, plants and herbs abound at the Farmers Market of Bluffton\, a weekly community event where locals and tourists gather not only to buy excellent produce but also to enjoy delicious food\, listen to entertainment\, and relax with friends. Located in historic downtown Bluffton along Calhoun and Lawrence Streets and through Carson Cottages\, this family friendly market showcases local growers\, local food vendors\, local entertainment\, local community causes and local information about the Bluffton area.
URL:https://eatitandlikeit.com/event/bluffton-farmers-market-5/
LOCATION:Martin Family Park\, 68 Boundary St\, Bluffton\, SC\, 29910\, United States
CATEGORIES:Food Events - Hilton Head Island Bluffton and Beaufort
ATTACH;FMTTYPE=image/png:https://eatitandlikeit.com/wp-content/uploads/2025/03/Farmers-Market-Bluffton-Times-Location-Bluffton-SC.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250417T180000
DTEND;TZID=America/New_York:20250417T200000
DTSTAMP:20260404T145406
CREATED:20250320T153110Z
LAST-MODIFIED:20250323T222352Z
UID:9314-1744912800-1744920000@eatitandlikeit.com
SUMMARY:Emporium Wine Dinner Series
DESCRIPTION:Join us at The Emporium Kitchen & Wine Market for a dinner series every third Thursday of the month. Each dinner will offer multiple courses that are expertly paired with beautiful wines. Check our website for more program information for each event date.
URL:https://eatitandlikeit.com/event/emporium-wine-dinner-series-2/
LOCATION:Emporium\, 254 E Perry Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Wine Pairing Dinner
ATTACH;FMTTYPE=image/png:https://eatitandlikeit.com/wp-content/uploads/2025/03/savannah-Untitled-design-42-_32821E12-17EE-4AC7-9A988C2F5B9B3313_11eee1e4-2787-4f2d-acf5354d0732ad34.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250418T120000
DTEND;TZID=America/New_York:20250418T173000
DTSTAMP:20260404T145406
CREATED:20250325T175436Z
LAST-MODIFIED:20250325T175436Z
UID:9414-1744977600-1744997400@eatitandlikeit.com
SUMMARY:Discover Burnt Church Distillery
DESCRIPTION:Bluffton comes alive through the Discover Burnt Church Distillery experience. Take a trip into the past while experiencing the future of Lowcountry hospitality! On this tour\, you will learn about the storied history of Bluffton and how it progressed through the antebellum age to present day\, when Distillery co-founders discovered the mysterious origins behind Burnt Church Road. \nThe tour continues through the Distillery’s campus as guests gain insight about the mechanics and ingredients that make our South Carolina-sourced products the best in class. The tour concludes with a complimentary flight of up to four of our products. Additional flights\, cocktails and food are available for purchase in our tasting room. \nThis tour runs approximately 90 minutes\, 45 for the tour and 45 for the tasting experience. Multiple times are available throughout the day. Tour group sizes are limited and guests must be age 21 or over with valid ID.
URL:https://eatitandlikeit.com/event/discover-burnt-church-distillery-9/
LOCATION:Burnt Church Distillery\, 120 Bluffton Road\, Bluffton\, SC\, 29910\, United States
CATEGORIES:Food Events - Hilton Head Island Bluffton and Beaufort
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/Clayton-Night-Shot-3-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250418T170000
DTEND;TZID=America/New_York:20250418T200000
DTSTAMP:20260404T145406
CREATED:20250409T170627Z
LAST-MODIFIED:20250409T170627Z
UID:9584-1744995600-1745006400@eatitandlikeit.com
SUMMARY:Oyster Roast Block Party
DESCRIPTION:Join us on Friday\, April 18th from 5-8pm as we celebrate a decade of good times at Sorry Charlies with an epic Anniversary Block Party on St. Julian Street!\nWe’re throwing a classic Lowcountry Oyster Roast with all-you-can-eat steamed oysters\, and unbeatable vibes. The soundtrack for the night? None other than Savannah’s own outlaw country legends\, Damon and the Shitkickers\, bringing the heat with their signature Southern sound.\nTickets are $45\, and a portion of proceeds will benefit ECO Georgia\, a local nonprofit dedicated to promoting sustainable oyster farming and community engagement around coastal conservation.\nCome raise shell with us and support a cause that keeps our waterways thriving!
URL:https://eatitandlikeit.com/event/oyster-roast-block-party/
LOCATION:Sorry Charlie’s Oyster Bar\, 116 West Congress St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/04/anima-visual-XaLh3Nakkz4-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250418T180000
DTEND;TZID=America/New_York:20250418T180000
DTSTAMP:20260404T145406
CREATED:20250328T212050Z
LAST-MODIFIED:20250328T212116Z
UID:9459-1744999200-1744999200@eatitandlikeit.com
SUMMARY:Cooking Class: The New Classics
DESCRIPTION:Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise\, this is where bold flavors take center stage. You’ll learn essential butchery skills\, how to make the most of every cut\, and the secrets to transforming simple ingredients into a show stopping meal. Whether you’re mastering the roast\, refining your knife work\, or just here for the love of a perfect plate\, this is the class where the real magic happens. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-new-classics-3/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/sophia-lasheva-yT6vM4CZeV4-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250418T180000
DTEND;TZID=America/New_York:20250418T210000
DTSTAMP:20260404T145406
CREATED:20250414T192348Z
LAST-MODIFIED:20250414T192348Z
UID:9691-1744999200-1745010000@eatitandlikeit.com
SUMMARY:Launch Into Endless Summer at the High Rise Pool Deck
DESCRIPTION:Endless Summer at the High Rise Pool Deck is your ultimate rooftop escape where the Historic District meets the Eastern Wharf. With in-water loungers\, skyline views\, and a full-service bar\, the High Rise Pool Deck is your go-to spot for sunshine and chill. \nSip on refreshing cocktails & High Rise CBD mocktails expertly paired with a playful\, summer-inspired menu made for poolside snacking. \nStay cool\, stay a while—summer’s just getting started. \nAll Day Passes and above are 21+
URL:https://eatitandlikeit.com/event/launch-into-endless-summer-at-the-high-rise-pool-deck/
LOCATION:High Rise Pool Deck\, 201 Port St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/04/raphael-biscaldi-7RQf2X6aXXI-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250419T120000
DTEND;TZID=America/New_York:20250419T173000
DTSTAMP:20260404T145406
CREATED:20250325T175709Z
LAST-MODIFIED:20250325T175709Z
UID:9416-1745064000-1745083800@eatitandlikeit.com
SUMMARY:Discover Burnt Church Distillery
DESCRIPTION:Bluffton comes alive through the Discover Burnt Church Distillery experience. Take a trip into the past while experiencing the future of Lowcountry hospitality! On this tour\, you will learn about the storied history of Bluffton and how it progressed through the antebellum age to present day\, when Distillery co-founders discovered the mysterious origins behind Burnt Church Road. \nThe tour continues through the Distillery’s campus as guests gain insight about the mechanics and ingredients that make our South Carolina-sourced products the best in class. The tour concludes with a complimentary flight of up to four of our products. Additional flights\, cocktails and food are available for purchase in our tasting room. \nThis tour runs approximately 90 minutes\, 45 for the tour and 45 for the tasting experience. Multiple times are available throughout the day. Tour group sizes are limited and guests must be age 21 or over with valid ID.
URL:https://eatitandlikeit.com/event/discover-burnt-church-distillery-10/
LOCATION:Burnt Church Distillery\, 120 Bluffton Road\, Bluffton\, SC\, 29910\, United States
CATEGORIES:Food Events - Hilton Head Island Bluffton and Beaufort
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/Clayton-Night-Shot-3-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250419T180000
DTEND;TZID=America/New_York:20250419T180000
DTSTAMP:20260404T145406
CREATED:20250328T213841Z
LAST-MODIFIED:20250328T213841Z
UID:9472-1745085600-1745085600@eatitandlikeit.com
SUMMARY:Cooking Class: French and Fearless
DESCRIPTION:This isn’t just about cooking fish—it’s about mastering the balance of bold flavors\, delicate technique\, and just the right amount of rule-breaking. In this class\, you’ll learn the secrets of perfectly seared seafood\, rich sauces\, and the little details that turn a dish from simple to spectacular. Rooted in French culinary tradition but never afraid to shake things up\, this is seafood done the Saint Bibiana way. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-french-and-fearless-3/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/anima-visual-pn7dIk2kiYw-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250420T100000
DTEND;TZID=America/New_York:20250420T100000
DTSTAMP:20260404T145406
CREATED:20250328T215633Z
LAST-MODIFIED:20250328T215633Z
UID:9485-1745143200-1745143200@eatitandlikeit.com
SUMMARY:Cooking Class: A Very Important Brunch
DESCRIPTION:They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the leisurely brunch\, the ones that start with perfectly cooked eggs and end with something just a little decadent. An invitation to master the techniques behind an elevated brunch—one that feels indulgent\, precise\, and entirely worth the wait. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-a-very-important-brunch-3/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/davey-gravy-krsKfCC1lYw-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250420T110000
DTEND;TZID=America/New_York:20250420T110000
DTSTAMP:20260404T145406
CREATED:20250323T214310Z
LAST-MODIFIED:20250323T214310Z
UID:9364-1745146800-1745146800@eatitandlikeit.com
SUMMARY:Plant Riverside Easter Brunch
DESCRIPTION:Join us at Plant Riverside District for an unforgettable Easter Brunch on Sunday\, April 20th\, to indulge in a buffet featuring a variety of breakfast favorites\, fresh spring salads\, and a stunning charcuterie display. Savor the flavors of the South with our seafood bar\, Georgia favorites like shrimp and grits\, and enjoy interactive culinary experiences at our chef-manned action stations for savory crepes and Belgian waffles\, complemented by a carving station. \nThe Easter celebration extends beyond the table with activities for the whole family\, ensuring a delightful experience for all ages. \nEnd your meal on a sweet note with an extravagant dessert display\, showcasing the award-winning pastry team’s creations of pies\, cakes\, cookies and more\, all set against the picturesque backdrop of Savannah’s riverfront.
URL:https://eatitandlikeit.com/event/plant-riverside-easter-brunch/
LOCATION:Plant Riverside District\, 400 W River St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/aabruscato_easter2024-161-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250421T170000
DTEND;TZID=America/New_York:20250421T210000
DTSTAMP:20260404T145406
CREATED:20250414T191038Z
LAST-MODIFIED:20250414T191038Z
UID:9687-1745254800-1745269200@eatitandlikeit.com
SUMMARY:La Petite Saison x Chef Hathcock
DESCRIPTION:Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up\, expect to see grilled asparagus with sauce gribiche\, spring pea and radish salad with mint\, duck with a rhubarb-honey glaze\, and of course\, Tybee Salt Bomb oysters served.
URL:https://eatitandlikeit.com/event/la-petite-saison-x-chef-hathcock-3/
LOCATION:Fleeting\, 201 Port Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Special Event Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/04/yohan-marion-qnfHZY9p7Ts-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250422T170000
DTEND;TZID=America/New_York:20250422T210000
DTSTAMP:20260404T145406
CREATED:20250414T191259Z
LAST-MODIFIED:20250414T191259Z
UID:9689-1745341200-1745355600@eatitandlikeit.com
SUMMARY:La Petite Saison x Chef Hathcock
DESCRIPTION:Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up\, expect to see grilled asparagus with sauce gribiche\, spring pea and radish salad with mint\, duck with a rhubarb-honey glaze\, and of course\, Tybee Salt Bomb oysters served.
URL:https://eatitandlikeit.com/event/la-petite-saison-x-chef-hathcock-4/
LOCATION:Fleeting\, 201 Port Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Special Event Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/04/yohan-marion-qnfHZY9p7Ts-unsplash-scaled.jpg
END:VEVENT
END:VCALENDAR