Eat It & Like It

La Petite Saison x Chef Hathcock
2025-04-14 17:00 - 21:00 (America/New_York) | Fleeting, 201 Port Street, Savannah, GA, 31401, United States
Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up, expect to see grilled asparagus with sauce gribiche, spring pea and radish salad with mint, duck with a rhubarb-honey glaze, and of course, Tybee Salt Bomb oysters served.

Cooking Class: A Very Important Brunch
2025-04-13 10:00, 2025-04-06 10:00 | The Cooking School at Saint Bibiana, 700 Drayton St, Savannah, GA, 31401, United States
They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the leisurely brunch, the ones that start with perfectly cooked eggs and end with something just a little decadent. An invitation to master the techniques behind an elevated brunch—one that feels indulgent, precise, and entirely worth the wait.
A great kitchen thrives on tradition, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program, a six-week culinary takeover where a celebrated guest chef steps into our kitchen, bringing fresh inspiration to our kitchen while honoring the traditions that define us.
For our inaugural residency, we welcome Chef Pierre Magnolini, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star.
During his residency, Chef Pierre will lead four immersive classes, combining Saint Bibiana’s signature offerings with his own vision.

Cooking Class: French and Fearless
2025-04-12 18:00, 2025-04-05 18:00 | The Cooking School at Saint Bibiana, 700 Drayton St, Savannah, GA, 31401, United States
This isn’t just about cooking fish—it’s about mastering the balance of bold flavors, delicate technique, and just the right amount of rule-breaking. In this class, you’ll learn the secrets of perfectly seared seafood, rich sauces, and the little details that turn a dish from simple to spectacular. Rooted in French culinary tradition but never afraid to shake things up, this is seafood done the Saint Bibiana way.
A great kitchen thrives on tradition, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program, a six-week culinary takeover where a celebrated guest chef steps into our kitchen, bringing fresh inspiration to our kitchen while honoring the traditions that define us.
For our inaugural residency, we welcome Chef Pierre Magnolini, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star.
During his residency, Chef Pierre will lead four immersive classes, combining Saint Bibiana’s signature offerings with his own vision.

Discover Burnt Church Distillery
2025-04-12 14:00 - 17:30, 2025-04-11 12:00 - 17:30, 2025-04-10 12:00 - 17:30, 2025-04-03 12:00 - 15:30 | Burnt Church Distillery, 120 Bluffton Road, Bluffton, SC, 29910, United States
Bluffton comes alive through the Discover Burnt Church Distillery experience. Take a trip into the past while experiencing the future of Lowcountry hospitality! On this tour, you will learn about the storied history of Bluffton and how it progressed through the antebellum age to present day, when Distillery co-founders discovered the mysterious origins behind Burnt Church Road.
The tour continues through the Distillery’s campus as guests gain insight about the mechanics and ingredients that make our South Carolina-sourced products the best in class. The tour concludes with a complimentary flight of up to four of our products. Additional flights, cocktails and food are available for purchase in our tasting room.
This tour runs approximately 90 minutes, 45 for the tour and 45 for the tasting experience. Multiple times are available throughout the day. Tour group sizes are limited and guests must be age 21 or over with valid ID.

Grilled Cheese If You Please! Celebration
2025-04-12 12:00 | The Salty Dog, 232 S. Sea Pines Drive, Hilton Head Island, SC, 29928, United States
Join us as we celebrate Grilled Cheese Month and dedicate an entire Saturday to it’s ooey, gooey goodness.
>> We’re taking grilled cheese to the next level! Bring an appetite and get ready for some of the most creative, delicious cheese creations you’ve ever eaten.
>> Live music on the waterfront

Jumpin' Into Easter Cookie Decorating Class
2025-04-12 11:00 - 12:30 | Stir Coffee Co, 505 U.S. 80 #Suite A, Pooler, GA, 31322, United States
Interested in learning more about decorated sugar cookies?! Liberty Bell Sweets is here to help! In this 1.5-hour class, we’ll cover the basics to sugar cookies (so – yes, it’s beginner friendly!), do some piping practice with Royal Icing, talk about how to strategize the best ways to decorate sugar cookies, and cover the general concepts around dough and icing! Everything you’ll need is provided at class along with a live in-person instructor – just bring a smile (and maybe an apron).
You’ll leave class with a great understanding of the basics of sugar cookies plus a few cool techniques we’ll cover in class!

Forsyth Park Farmers' Market
2025-04-12 09:00 - 13:00, 2025-04-05 09:00 - 13:00 | Forsyth Park, 1 W Park Avenue, Savannah, GA, 31401, United States
Join us under the old oak trees in downtown Savannah’s Forsyth Park every Saturday. We are located at the south end of Forsyth Park at the intersection of Bull Street and Park Avenue.

Port Royal Farmers' Market
2025-04-12 09:00 - 12:00, 2025-04-05 09:00 - 12:00 | Naval Heritage Park, 1615 Ribaut Road, Beaufort, SC, 29935, United States
The Port Royal farmers market is open every Saturday, year-round, 9-12 , rain or shine.
We are located at 1615 Ribaut Rd in the Naval Heritage Park.
At the market you will find fresh, local, seasonal produce, shrimp, poultry, beef, pork, eggs, bread and cheese, plants, ferns, citrus trees and beautiful fresh-cut flower bouquets.
There are also prepared food vendors serving BBQ, dumplings, she-crab soup, crab cakes, paella, tacos, boiled peanuts, coffee, baked goods, bagels and breakfast sandwiches.
Dogs are allowed in the park but no dogs are allowed in the market area.
Please remember to bring your market bags and request paper instead of plastic when appropriate.

Cooking Class: The New Classics
2025-04-11 18:00, 2025-04-04 18:00 | The Cooking School at Saint Bibiana, 700 Drayton St, Savannah, GA, 31401, United States
Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise, this is where bold flavors take center stage. You’ll learn essential butchery skills, how to make the most of every cut, and the secrets to transforming simple ingredients into a show stopping meal. Whether you’re mastering the roast, refining your knife work, or just here for the love of a perfect plate, this is the class where the real magic happens.
A great kitchen thrives on tradition, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program, a six-week culinary takeover where a celebrated guest chef steps into our kitchen, bringing fresh inspiration to our kitchen while honoring the traditions that define us.
For our inaugural residency, we welcome Chef Pierre Magnolini, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star.
During his residency, Chef Pierre will lead four immersive classes, combining Saint Bibiana’s signature offerings with his own vision.

Stags' Leap Wine Dinner - Chart House Savannah
2025-04-10 19:00 - 23:30 | Chart House, 202 West Bay Street, Savannah, GA, 31401, United States
Experience an exceptional 5-course dinner featuring chef curated dishes paired with Stags’ Leap wines. Reserve your spot now – Space is limited!
$149 PER PERSON
* Tax & Gratuity Included
MENU
FIRST COURSE
BEET CURED KING SALMON
cucumber fennel salad, horseradish cream cheese sauce, fried capers
Sauvignon Blanc, Napa Valley
SECOND COURSE
BRIE & BERRY
baby arugula, frisee, candied pistachios, vanilla honey vinaigrette
Chardonnay, Napa Valley
THIRD COURSE
NY STYLE TOP SIRLOIN
tomato onion marmalade, crispy fingerling potatoes, smoked cheddar sauce
Cabernet Sauvignon, Napa Valley
FOURTH COURSE
SINGLE BONE LAMB LOIN
herb coulis, mint demi jus, potato & parsnip purée, roasted baby carrots
The Investor Red Blend, Napa Valley
FIFTH COURSE
CHOCOLATE SILK TART
macerated berries
Petite Sirah, Napa Valley
NO REFUNDS.

Introduction to Mixology at Savannah’s Only Latin American Speakeasy
2025-04-10 15:00 - 17:00, 2025-04-03 15:00 - 17:00 | La Aparicion Speakeasy Lounge, 12 West State Street #Suite A, Savannah, GA, 31401, United States
Come hide away! You’re going to experience the lure of a classic speakeasy tucked away from “the man’s” prying eyes. Once inside, out master mixologist, Ian Phillips, will give a fun class discussing techniques, history and the spirits that lift our spirits!
This is a great introduction by a native bartender from a locally owned, woman owned establishment that prides itself on fresh ingredients and unique experiences. We absolutely look forward to serving you!
Please feel free to reach out with inquiries for other dates/times to better fit your group needs!

Bluffton Farmers' Market
2025-04-10 12:00 - 16:00, 2025-04-03 12:00 - 16:00 | Martin Family Park, 68 Boundary St, Bluffton, SC, 29910, United States
Fresh, locally grown vegetables, fruits, flowers, plants and herbs abound at the Farmers Market of Bluffton, a weekly community event where locals and tourists gather not only to buy excellent produce but also to enjoy delicious food, listen to entertainment, and relax with friends. Located in historic downtown Bluffton along Calhoun and Lawrence Streets and through Carson Cottages, this family friendly market showcases local growers, local food vendors, local entertainment, local community causes and local information about the Bluffton area.

Cooking Class: The Secret Pasta Society
2025-04-09 18:00 | The Cooking School at Saint Bibiana, 700 Drayton St, Savannah, GA, 31401, United States
Forget the box—real pasta is handmade, imperfectly perfect, and best served with a little attitude. In this class, you’ll learn to knead, roll, shape, and fill fresh pasta like a pro. Master the technique, take the credit. Dinner parties will never be the same.
A great kitchen thrives on tradition, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program, a six-week culinary takeover where a celebrated guest chef steps into our kitchen, bringing fresh inspiration to our kitchen while honoring the traditions that define us.
For our inaugural residency, we welcome Chef Pierre Magnolini, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star.
During his residency, Chef Pierre will lead four immersive classes, combining Saint Bibiana’s signature offerings with his own vision.

Burnt Church Distillery Mixology Class
2025-04-09 18:00 | Burnt Church Distillery, 120 Bluffton Road, Bluffton, SC, 29910, United States
We’re proud of our craft spirits and they absolutely shine in a cocktail! Create two Burnt Church cocktails and one Amethyst NA Spirt cocktail under the direction of one of our amazing mixologists. Enjoy the cocktails with light appetizers from our kitchen. Afterwards, stick around for dinner! Participants must be 21+

Grounded Wine Walk with Josh Phelps
2025-04-08 17:00 | Plant Riverside District, 400 W River St, Savannah, GA, 31401, United States
Wine lovers, mark your calendars! Plant Riverside District is hosting renowned winemaker Josh Phelps, founder of Grounded Wine Co., for a one-of-a-kind Grounded Wine Walk on April 8th at Plant Riverside District.
This intimate immersive experience offers a rare opportunity to sip, stroll, and savor a curated selection of wines while engaging directly with the visionary behind the bottle. This guided tasting will feature Josh Phelps’ celebrated lineup including Space Age Rose, Grounded Sauvignon Blanc, Landform Pinot Noir and more, paired with small dishes carefully prepared by the Plant Riverside District Culinary Team under the direction of Executive Chef Eric Fullem.
Learn all about these exquisite wines as Josh shares the inspiration and craftsmanship behind each vintage and Chefs and gain insider knowledge about the winemaking process, from vine to glass. “Wine should be approachable, enjoyable, and shared with good company,” says Phelps. “This walk is all about bringing people together to explore great wines in a relaxed, interactive way.”
Whether you’re a longtime fan of Grounded Wine Co. or discovering it for the first time, this exclusive event promises an unforgettable evening of wine, conversation, and connection. Grounded Wines are not available for purchase in the stores, but the evening’s selected wines will be available for purchase, signed by Josh Phelps, at the end of the walk!

Hilton Head Island Farmers' Market
2025-04-08 09:00 - 13:00 | Coastal Discovery Museum, 70 Honey Horn Drive, Hilton Head Island, SC, 29926, United States
Begin your Tuesdays at the Hilton Head Island Farmers Market, where you’ll meet our friendly farmers and vendors, who offer fresh produce, baked goods, drinks, specialty goods, artwork and crafts.
The Farmers Market is open every Tuesday, from 9 am to 1 p m. Year-round. Rain or Shine.

The Art of Grazing Charcuterie Masterclass
2025-04-06 12:30 - 16:30 | May River Manor, 155 Old Miller Road, Bluffton, SC, 29910, United States
Are you ready to elevate your entertaining skills? Join us for a fun and hands-on Board to Bites Charcuterie Masterclass at May River Manor! Whether you’re a beginner or a seasoned charcuterie enthusiast, this class will teach you how to create beautiful and delicious grazing boards, perfect for any occasion.
In this interactive class, you’ll learn the art of charcuterie, from selecting the best cheeses and meats to arranging a variety of fresh fruits, spreads, nuts, and other tasty treats on a board. Afterward, you’ll build your very own board to take home and enjoy.
Throughout the class, we’ll guide you through the process, offering tips and tricks for creating visually stunning and mouthwatering boards every time. You’ll also enjoy delicious appetizers and drinks as you work, making it a truly indulgent experience.

Elijah Craig Bourbon Dinner
2025-04-02 18:30 | Sea Pines Beach Club, 87 N Sea Pines Drive, Hilton Head Island, SC, 29928, United States
Join us for an evening of fine bourbon and exquisite cuisine as we welcome “The Father of Bourbon”, Elijah Craig, on April 2 at the breathtaking Sea Pines Beach Club! Chefs Clinton Barabas and Iain Jones have thoughtfully curated a gourmet menu designed to complement an exclusive selection of Elijah Craig expressions, including Elijah Craig Small Batch, Elijah Craig Straight Rye, Elijah Craig Toasted Barrel, Elijah Craig Toasted Rye, and Elijah Craig 18-Year-Old.
Guests will be welcomed with a handcrafted cocktail and treated to stunning oceanfront views, creating the perfect ambiance for this one-night-only bourbon experience. Plus, Elijah Craig representatives will be on hand to share insights into the legacy and craftsmanship behind these exceptional whiskeys.
Spaces are limited—reserve your seat today for this exclusive bourbon-paired dinner!

Discover Burnt Church Distillery
2025-04-02 12:00 - 17:30 | GA

Cuatro Amigos x Chef Brian Gomez Martinez
2025-04-01 17:00 - 21:30 | Fleeting, 201 Port Street, Savannah, GA, 31401, United States
o In this edition of Fleeting’s chef-driven pop-up series, Chef Brian ‘Cuatro’ Gomez Martinez returns with Cuatro Amigos, bringing the bold flavors of central Mexico to the Southeast Coast. Using rich, seasonal ingredients, he crafts a one-of-a-kind dining experience that seamlessly blends tradition and innovation.
o Full menu details can be found HERE
o Reservation portal can be found HERE
o Imagery can be found HERE (Credit: Thompson Savannah)
