Eat It & Like It

Discover Burnt Church Distillery
2025-04-19 12:00 - 17:30, 2025-04-18 12:00 - 17:30, 2025-04-17 12:00 - 15:30, 2025-04-12 14:00 - 17:30, 2025-04-11 12:00 - 17:30, 2025-04-10 12:00 - 17:30 (America/New_York) | Burnt Church Distillery, 120 Bluffton Road, Bluffton, SC, 29910, United States
Bluffton comes alive through the Discover Burnt Church Distillery experience. Take a trip into the past while experiencing the future of Lowcountry hospitality! On this tour, you will learn about the storied history of Bluffton and how it progressed through the antebellum age to present day, when Distillery co-founders discovered the mysterious origins behind Burnt Church Road.
The tour continues through the Distillery’s campus as guests gain insight about the mechanics and ingredients that make our South Carolina-sourced products the best in class. The tour concludes with a complimentary flight of up to four of our products. Additional flights, cocktails and food are available for purchase in our tasting room.
This tour runs approximately 90 minutes, 45 for the tour and 45 for the tasting experience. Multiple times are available throughout the day. Tour group sizes are limited and guests must be age 21 or over with valid ID.

Launch Into Endless Summer at the High Rise Pool Deck
2025-04-18 18:00 - 21:00 | High Rise Pool Deck, 201 Port St, Savannah, GA, 31401, United States
Endless Summer at the High Rise Pool Deck is your ultimate rooftop escape where the Historic District meets the Eastern Wharf. With in-water loungers, skyline views, and a full-service bar, the High Rise Pool Deck is your go-to spot for sunshine and chill.
Sip on refreshing cocktails & High Rise CBD mocktails expertly paired with a playful, summer-inspired menu made for poolside snacking.
Stay cool, stay a while—summer’s just getting started.
All Day Passes and above are 21+

Cooking Class: The New Classics
2025-04-18 18:00, 2025-04-11 18:00 | The Cooking School at Saint Bibiana, 700 Drayton St, Savannah, GA, 31401, United States
Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise, this is where bold flavors take center stage. You’ll learn essential butchery skills, how to make the most of every cut, and the secrets to transforming simple ingredients into a show stopping meal. Whether you’re mastering the roast, refining your knife work, or just here for the love of a perfect plate, this is the class where the real magic happens.
A great kitchen thrives on tradition, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program, a six-week culinary takeover where a celebrated guest chef steps into our kitchen, bringing fresh inspiration to our kitchen while honoring the traditions that define us.
For our inaugural residency, we welcome Chef Pierre Magnolini, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star.
During his residency, Chef Pierre will lead four immersive classes, combining Saint Bibiana’s signature offerings with his own vision.

Oyster Roast Block Party
2025-04-18 17:00 - 20:00 | Sorry Charlie’s Oyster Bar, 116 West Congress St, Savannah, GA, 31401, United States
Join us on Friday, April 18th from 5-8pm as we celebrate a decade of good times at Sorry Charlies with an epic Anniversary Block Party on St. Julian Street!
We’re throwing a classic Lowcountry Oyster Roast with all-you-can-eat steamed oysters, and unbeatable vibes. The soundtrack for the night? None other than Savannah’s own outlaw country legends, Damon and the Shitkickers, bringing the heat with their signature Southern sound.
Tickets are $45, and a portion of proceeds will benefit ECO Georgia, a local nonprofit dedicated to promoting sustainable oyster farming and community engagement around coastal conservation.
Come raise shell with us and support a cause that keeps our waterways thriving!

Emporium Wine Dinner Series
2025-04-17 18:00 - 20:00 | Emporium, 254 E Perry Street, Savannah, GA, 31401, United States
Join us at The Emporium Kitchen & Wine Market for a dinner series every third Thursday of the month. Each dinner will offer multiple courses that are expertly paired with beautiful wines. Check our website for more program information for each event date.

Bluffton Farmers' Market
2025-04-17 12:00 - 16:00, 2025-04-10 12:00 - 16:00 | Martin Family Park, 68 Boundary St, Bluffton, SC, 29910, United States
Fresh, locally grown vegetables, fruits, flowers, plants and herbs abound at the Farmers Market of Bluffton, a weekly community event where locals and tourists gather not only to buy excellent produce but also to enjoy delicious food, listen to entertainment, and relax with friends. Located in historic downtown Bluffton along Calhoun and Lawrence Streets and through Carson Cottages, this family friendly market showcases local growers, local food vendors, local entertainment, local community causes and local information about the Bluffton area.

Cooking Class: The Secret Pasta Society
2025-04-16 18:00, 2025-04-09 18:00 | The Cooking School at Saint Bibiana, 700 Drayton St, Savannah, GA, 31401, United States
Forget the box—real pasta is handmade, imperfectly perfect, and best served with a little attitude. In this class, you’ll learn to knead, roll, shape, and fill fresh pasta like a pro. Master the technique, take the credit. Dinner parties will never be the same.
A great kitchen thrives on tradition, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program, a six-week culinary takeover where a celebrated guest chef steps into our kitchen, bringing fresh inspiration to our kitchen while honoring the traditions that define us.
For our inaugural residency, we welcome Chef Pierre Magnolini, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star.
During his residency, Chef Pierre will lead four immersive classes, combining Saint Bibiana’s signature offerings with his own vision.

La Petite Saison x Chef Hathcock
2025-04-15 17:00 - 21:00, 2025-04-14 17:00 - 21:00 | Fleeting, 201 Port Street, Savannah, GA, 31401, United States
Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up, expect to see grilled asparagus with sauce gribiche, spring pea and radish salad with mint, duck with a rhubarb-honey glaze, and of course, Tybee Salt Bomb oysters served.

Hilton Head Island Farmers' Market
2025-04-15 09:00 - 13:00, 2025-04-08 09:00 - 13:00 | Coastal Discovery Museum, 70 Honey Horn Drive, Hilton Head Island, SC, 29926, United States
Begin your Tuesdays at the Hilton Head Island Farmers Market, where you’ll meet our friendly farmers and vendors, who offer fresh produce, baked goods, drinks, specialty goods, artwork and crafts.
The Farmers Market is open every Tuesday, from 9 am to 1 p m. Year-round. Rain or Shine.

"Taste Traveler . . . Take-Off!" Whole-Food Plant-Based Supper Club
2025-04-14 18:00 - 20:00 | Hilton Head Island Seventh-day Adventist Church, 8 Park Lane, Hilton Head Island, SC, 29928, United States
Spring has sprung in the Lowcountry! The beautiful spring weather and the blossoms popping out everywhere beckon us to get outside and to enjoy this perfect time of year. They also turn our thoughts towards getting out and traveling to other beautiful places in God’s world. Would you like to get a head start on traveling by letting your taste buds do the traveling? You won’t want to miss being part of the “Taste Traveler . . . Take-Off!” Whole-Food Plant-Based Supper Club on April 14!
The Whole-Food Plant-Based Supper Club is a quarterly event on Hilton Head Island that provides whole-person health education. Participants pay a reservation fee which gives them the opportunity to eat a tasty, whole-food, plant-based meal. Dr. Karen Holland demonstrates how to prepare the meal that is being served in addition to providing cutting edge news in nutritional science and lifestyle medicine. Each supper club also comes with an inspirational talk to keep participants motivated on their journey, drawings for free prizes, and the infamous “Oxygen Cocktail!” Recipes are e-mailed to attendees after the meeting.
This Supper Club is perfect for the person beginning to experiment with a plant-based diet and wanting great-tasting simple-to-prepare recipes/meals for themselves and their families. . . to the experienced whole-food plant-based individual who enjoys expanding their food and health horizons.

Cooking Class: A Very Important Brunch
2025-04-13 10:00 | The Cooking School at Saint Bibiana, 700 Drayton St, Savannah, GA, 31401, United States
They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the leisurely brunch, the ones that start with perfectly cooked eggs and end with something just a little decadent. An invitation to master the techniques behind an elevated brunch—one that feels indulgent, precise, and entirely worth the wait.
A great kitchen thrives on tradition, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program, a six-week culinary takeover where a celebrated guest chef steps into our kitchen, bringing fresh inspiration to our kitchen while honoring the traditions that define us.
For our inaugural residency, we welcome Chef Pierre Magnolini, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star.
During his residency, Chef Pierre will lead four immersive classes, combining Saint Bibiana’s signature offerings with his own vision.

Cooking Class: French and Fearless
2025-04-12 18:00 | The Cooking School at Saint Bibiana, 700 Drayton St, Savannah, GA, 31401, United States
This isn’t just about cooking fish—it’s about mastering the balance of bold flavors, delicate technique, and just the right amount of rule-breaking. In this class, you’ll learn the secrets of perfectly seared seafood, rich sauces, and the little details that turn a dish from simple to spectacular. Rooted in French culinary tradition but never afraid to shake things up, this is seafood done the Saint Bibiana way.
A great kitchen thrives on tradition, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program, a six-week culinary takeover where a celebrated guest chef steps into our kitchen, bringing fresh inspiration to our kitchen while honoring the traditions that define us.
For our inaugural residency, we welcome Chef Pierre Magnolini, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star.
During his residency, Chef Pierre will lead four immersive classes, combining Saint Bibiana’s signature offerings with his own vision.

Grilled Cheese If You Please! Celebration
2025-04-12 12:00 | The Salty Dog, 232 S. Sea Pines Drive, Hilton Head Island, SC, 29928, United States
Join us as we celebrate Grilled Cheese Month and dedicate an entire Saturday to it’s ooey, gooey goodness.
>> We’re taking grilled cheese to the next level! Bring an appetite and get ready for some of the most creative, delicious cheese creations you’ve ever eaten.
>> Live music on the waterfront

Jumpin' Into Easter Cookie Decorating Class
2025-04-12 11:00 - 12:30 | Stir Coffee Co, 505 U.S. 80 #Suite A, Pooler, GA, 31322, United States
Interested in learning more about decorated sugar cookies?! Liberty Bell Sweets is here to help! In this 1.5-hour class, we’ll cover the basics to sugar cookies (so – yes, it’s beginner friendly!), do some piping practice with Royal Icing, talk about how to strategize the best ways to decorate sugar cookies, and cover the general concepts around dough and icing! Everything you’ll need is provided at class along with a live in-person instructor – just bring a smile (and maybe an apron).
You’ll leave class with a great understanding of the basics of sugar cookies plus a few cool techniques we’ll cover in class!

Forsyth Park Farmers' Market
2025-04-12 09:00 - 13:00 | Forsyth Park, 1 W Park Avenue, Savannah, GA, 31401, United States
Join us under the old oak trees in downtown Savannah’s Forsyth Park every Saturday. We are located at the south end of Forsyth Park at the intersection of Bull Street and Park Avenue.

Port Royal Farmers' Market
2025-04-12 09:00 - 12:00 | Naval Heritage Park, 1615 Ribaut Road, Beaufort, SC, 29935, United States
The Port Royal farmers market is open every Saturday, year-round, 9-12 , rain or shine.
We are located at 1615 Ribaut Rd in the Naval Heritage Park.
At the market you will find fresh, local, seasonal produce, shrimp, poultry, beef, pork, eggs, bread and cheese, plants, ferns, citrus trees and beautiful fresh-cut flower bouquets.
There are also prepared food vendors serving BBQ, dumplings, she-crab soup, crab cakes, paella, tacos, boiled peanuts, coffee, baked goods, bagels and breakfast sandwiches.
Dogs are allowed in the park but no dogs are allowed in the market area.
Please remember to bring your market bags and request paper instead of plastic when appropriate.

Stags' Leap Wine Dinner - Chart House Savannah
2025-04-10 19:00 - 23:30 | Chart House, 202 West Bay Street, Savannah, GA, 31401, United States
Experience an exceptional 5-course dinner featuring chef curated dishes paired with Stags’ Leap wines. Reserve your spot now – Space is limited!
$149 PER PERSON
* Tax & Gratuity Included
MENU
FIRST COURSE
BEET CURED KING SALMON
cucumber fennel salad, horseradish cream cheese sauce, fried capers
Sauvignon Blanc, Napa Valley
SECOND COURSE
BRIE & BERRY
baby arugula, frisee, candied pistachios, vanilla honey vinaigrette
Chardonnay, Napa Valley
THIRD COURSE
NY STYLE TOP SIRLOIN
tomato onion marmalade, crispy fingerling potatoes, smoked cheddar sauce
Cabernet Sauvignon, Napa Valley
FOURTH COURSE
SINGLE BONE LAMB LOIN
herb coulis, mint demi jus, potato & parsnip purée, roasted baby carrots
The Investor Red Blend, Napa Valley
FIFTH COURSE
CHOCOLATE SILK TART
macerated berries
Petite Sirah, Napa Valley
NO REFUNDS.

Introduction to Mixology at Savannah’s Only Latin American Speakeasy
2025-04-10 15:00 - 17:00 | La Aparicion Speakeasy Lounge, 12 West State Street #Suite A, Savannah, GA, 31401, United States
Come hide away! You’re going to experience the lure of a classic speakeasy tucked away from “the man’s” prying eyes. Once inside, out master mixologist, Ian Phillips, will give a fun class discussing techniques, history and the spirits that lift our spirits!
This is a great introduction by a native bartender from a locally owned, woman owned establishment that prides itself on fresh ingredients and unique experiences. We absolutely look forward to serving you!
Please feel free to reach out with inquiries for other dates/times to better fit your group needs!

Burnt Church Distillery Mixology Class
2025-04-09 18:00 | Burnt Church Distillery, 120 Bluffton Road, Bluffton, SC, 29910, United States
We’re proud of our craft spirits and they absolutely shine in a cocktail! Create two Burnt Church cocktails and one Amethyst NA Spirt cocktail under the direction of one of our amazing mixologists. Enjoy the cocktails with light appetizers from our kitchen. Afterwards, stick around for dinner! Participants must be 21+

Grounded Wine Walk with Josh Phelps
2025-04-08 17:00 | Plant Riverside District, 400 W River St, Savannah, GA, 31401, United States
Wine lovers, mark your calendars! Plant Riverside District is hosting renowned winemaker Josh Phelps, founder of Grounded Wine Co., for a one-of-a-kind Grounded Wine Walk on April 8th at Plant Riverside District.
This intimate immersive experience offers a rare opportunity to sip, stroll, and savor a curated selection of wines while engaging directly with the visionary behind the bottle. This guided tasting will feature Josh Phelps’ celebrated lineup including Space Age Rose, Grounded Sauvignon Blanc, Landform Pinot Noir and more, paired with small dishes carefully prepared by the Plant Riverside District Culinary Team under the direction of Executive Chef Eric Fullem.
Learn all about these exquisite wines as Josh shares the inspiration and craftsmanship behind each vintage and Chefs and gain insider knowledge about the winemaking process, from vine to glass. “Wine should be approachable, enjoyable, and shared with good company,” says Phelps. “This walk is all about bringing people together to explore great wines in a relaxed, interactive way.”
Whether you’re a longtime fan of Grounded Wine Co. or discovering it for the first time, this exclusive event promises an unforgettable evening of wine, conversation, and connection. Grounded Wines are not available for purchase in the stores, but the evening’s selected wines will be available for purchase, signed by Josh Phelps, at the end of the walk!
