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X-WR-CALDESC:Events for Eat It & Like It
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DTSTART;TZID=America/New_York:20250430T110000
DTEND;TZID=America/New_York:20250501T220000
DTSTAMP:20260404T052130
CREATED:20250414T182621Z
LAST-MODIFIED:20250414T182621Z
UID:9676-1746010800-1746136800@eatitandlikeit.com
SUMMARY:Wine\, Women and Shoes
DESCRIPTION:The 11th Annual Wine\, Women & Shoes will be held Wednesday\, April 30th and – Thursday\, May 1st at the Kehoe Iron Works in Downtown Savannah! Enjoy 2-days of Fabulous! Join us Wednesday for our Signature Luncheon and Fashion Show and then on Thursday for a night of sip-sational wines\, fabulous shopping\, culinary delights\, charming Shoe Guys and so much more! Interested in sponsoring or being a part of Wine Women & Shoes 2023? Contact Janet Kolbush at Janet@rmhccoastalempire.org.
URL:https://eatitandlikeit.com/event/wine-women-and-shoes/
LOCATION:Kehoe Ironworks Building at Trustees’ Garden\, 660 E Broughton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Wine Tasting Event
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/04/WWS-Savannah-2025-Website-Splash-1-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250501T170000
DTEND;TZID=America/New_York:20250501T190000
DTSTAMP:20260404T052130
CREATED:20250311T002335Z
LAST-MODIFIED:20250311T002536Z
UID:9146-1746118800-1746126000@eatitandlikeit.com
SUMMARY:Book Signing with Eat It and Like It Host Jesse Blanco
DESCRIPTION:Join Eat It and Like It Host Jesse Blanco for a wonderful evening discussing his 2nd published title “Charleston Food Crawls.”  Jesse will discuss the research that went into the book\, and some of the hidden culinary gems that didn’t make it into the book.  Charleston is one of America’s great food cities and Jesse has the details on what to enjoy without breaking the bank. \nCharleston Food Crawls is a walking guide to the best eats in the city.  Sandwiches\, doughnuts\, bakeries and all of the other casual eats that make up their culinary scene. \nBooks will be available for sale. \n 
URL:https://eatitandlikeit.com/event/book-signing-with-eat-it-and-like-it-host-jesse-blanco/
LOCATION:Pat Conroy Literary Center\, 61 Bladen Street\, Beaufort\, SC\, 29902\, United States
CATEGORIES:Food Events - Hilton Head Island Bluffton and Beaufort,Pop Up Series
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2024/08/Jesse-Blanco.jpg
ORGANIZER;CN="Jesse Blanco":MAILTO:tips@eatitandlikeit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250502T170000
DTEND;TZID=America/New_York:20250503T160000
DTSTAMP:20260404T052130
CREATED:20250320T145522Z
LAST-MODIFIED:20250320T145522Z
UID:9296-1746205200-1746288000@eatitandlikeit.com
SUMMARY:Taste of Beaufort 2025
DESCRIPTION:FREE ENTRY: Food Tickets $1\nExperience the Culture\, Music & Food of the Lowcountry!FRIDAY & SATURDAY | MAY 2 & 3\, 2025\nBringing the best culinary dishes from the Lowcountry. This festival is a foodie’s dream.\nMark your calendars for the annual A Taste of Beaufort Festival at the Henry C. Chambers Waterfront Park.\nLearn More: www.atasteofbeaufort.com
URL:https://eatitandlikeit.com/event/taste-of-beaufort-2025/
LOCATION:Henry C. Chambers Waterfront Park\, 1014 Bay St\, Beaufort\, SC\, 29902\, United States
CATEGORIES:Food Events - Hilton Head Island Bluffton and Beaufort,Food Festival
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/481894924_1025210072961419_5690165082471966419_n.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250502T173000
DTEND;TZID=America/New_York:20250502T203000
DTSTAMP:20260404T052130
CREATED:20250320T161758Z
LAST-MODIFIED:20250320T161758Z
UID:9320-1746207000-1746217800@eatitandlikeit.com
SUMMARY:Denim & Diamonds Run for the Rose´ Kentucky Derby Party
DESCRIPTION:Denim & Diamonds Run for the Rosé Kentucky Derby Party\n📅 Date: Friday\, May 2 | ⏰ Time: 5:30 – 8:30 PM\n📍 Location: May River Manor\, 155 Old Miller Road\, Bluffton\, SC 29910\n🎟️ Tickets: $75/person \nGiddy up for a night of Derby-day fun at May River Manor! \nDust off your best Denim & Diamonds attire and join us for an unforgettable Kentucky Derby Partyfilled with delicious Derby-inspired bites\, refreshing drinks\, exciting games\, and a few surprises along the way! Whether you’re here for the fashion\, the fun\, or the race-day vibes\, this is an event you won’t want to miss. \nWhat to Expect:\n🍴 Southern-Inspired Bites: Indulge in a mouthwatering menu featuring Black-Eyed Pea Salad\, Assorted Deviled Eggs\, Shrimp Salad with Mini Croissants\, Ham Biscuits\, Pulled Pork Sliders\, Baked Cheese Grits Squares\, and an assortment of petite sweets. \n🍹 Drinks & Toasts: Enjoy beer\, wine\, and signature Derby cocktails to keep the celebration going. \n🎲 Games & Fun: From Derby-themed activities to friendly competitions\, there’s plenty to keep you entertained all evening. \n👗 Dress Code: Rock your best Denim & Diamonds look—whether it’s a touch of sparkle with your favorite jeans or full-on Derby glam\, we can’t wait to see your style! \n🅿️ Parking: Complimentary parking is available for all guests. \n💌 Get Your Tickets Now! Space is limited\, so secure your spot today for a Derby celebration like no other! \nFor more information\, contact us at events@mayrivermanor.com or call (843) 757-6777.
URL:https://eatitandlikeit.com/event/denim-diamonds-run-for-the-rose-kentucky-derby-party/
LOCATION:May River Manor\, 155 Old Miller Road\, Bluffton\, SC\, 29910\, United States
CATEGORIES:Food Events - Hilton Head Island Bluffton and Beaufort
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/chris-hardy-ObE0IebDxV4-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250502T180000
DTEND;TZID=America/New_York:20250502T180000
DTSTAMP:20260404T052130
CREATED:20250328T212616Z
LAST-MODIFIED:20250328T212616Z
UID:9463-1746208800-1746208800@eatitandlikeit.com
SUMMARY:Cooking Class: The New Classics
DESCRIPTION:Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise\, this is where bold flavors take center stage. You’ll learn essential butchery skills\, how to make the most of every cut\, and the secrets to transforming simple ingredients into a show stopping meal. Whether you’re mastering the roast\, refining your knife work\, or just here for the love of a perfect plate\, this is the class where the real magic happens. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-new-classics-5/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/sophia-lasheva-yT6vM4CZeV4-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250503T160000
DTEND;TZID=America/New_York:20250503T220000
DTSTAMP:20260404T052130
CREATED:20250320T155844Z
LAST-MODIFIED:20250320T155844Z
UID:9316-1746288000-1746309600@eatitandlikeit.com
SUMMARY:Tacos and Margaritas Bar Crawl
DESCRIPTION:Everyone’s favorite combo: Tacos and Margs are combined in this massive event! Check-in\, start feasting at our Taco Station to get a good base and then start your margarita journey where each bar will have their own take on a margarita for you to enjoy! \nTACO STATION\nWhen you check-in to this event\, we will be providing a buffet of tacos for your enjoyment from 4pm-6pm. Each ticket includes 1 FREE taco and more can be purchased via add-on or on-location. Ingredients and recipes are provided by Savannah local chefs. \nDRINK SPECIALS\nTBA \n**Drinking is 100% optional! Although this is a “bar crawl”\, that doesn’t mean you are required to drink to participate. You do not have to purchase drinks at any bar in order to participate\, get your scorecard stamped and earn your “Bar Crawl” t-shirt. We love and welcome Designated Drivers to join us. If you do choose to drink\, please drink responsibly. \nPARTICIPATING BARS\n\nStafford’s Public House (Two FREE Tacos from 4pm-6pm)\nWarehouse Bar & Grill\nBay Street Blues\nOctane\nBarrel House South (Taco Specials)\nEclipse\nPour Larry’s\nTree House\nEscape Room Hideaway Lounge\nRogue Water\nOrale Tacos & Tequila (Taco Specials)\n\nIMPORTANT EVENT INFORMATION\nWHEN: Saturday\, May 3rd\, 2025 \nSTART: Packet pickup will be at Stafford’s Public House between 4pm-8pm the day of the event. Please bring your 21+ ID. \nEND: Pick up your T-shirts at Orale Tacos anytime between 6pm-10pm. \nPRICE: \n$14.99 until March 7th \n$19.99 until March 21th \n$24.99 until April 4th \n$29.99 until April 18th \n$39.99 Day of Event May 3rd\, 2025
URL:https://eatitandlikeit.com/event/tacos-and-margaritas-bar-crawl/
LOCATION:Stafford’s Public House\, 306 W Upper Factors Walk\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/hybrid-storytellers-CIZNsEpVE8c-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250503T170000
DTEND;TZID=America/New_York:20250503T200000
DTSTAMP:20260404T052130
CREATED:20250311T220413Z
LAST-MODIFIED:20250311T220413Z
UID:9160-1746291600-1746302400@eatitandlikeit.com
SUMMARY:The Olde Pink House and Park Place Outreach to Host Savannah’s Premier Derby Party
DESCRIPTION:5th Annual Savannah’s Premier Derby Party\, Presented by The Olde Pink House and Park Place Outreach\, Inc. The Olde Pink House and Park Place Outreach\, Inc. will join forces to host Savannah’s Premier Derby Party to support programming for homeless\, runaway and at-risk youth in the Savannah community. Savannah’s Premier Derby Party attendees will have the opportunity to watch the 151st Kentucky Derby via livestream at Savannah’s ultimate party while enjoying unlimited Pink House cuisine and cocktails\, including Woodford Reserve Mint Juleps and Casa Herradura Margaritas. \nOlde Pink House Executive Chef Vincent Burns and his accomplished culinary team will prepare a wide range of Derby-themed culinary delights. The Olde Pink House will also host competitions for Best Bow Tie\, Best Hat/Fascinator and Overall Best Dressed\, awarding special prizes in each category. Attendees are also invited to participate in a silent auction featuring a wide range of prizes.
URL:https://eatitandlikeit.com/event/the-olde-pink-house-and-park-place-outreach-to-host-savannahs-premier-derby-party/
LOCATION:The Olde Pink House\, 23 Abercorn Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Cocktail Tasting Event,Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2024/08/olde-pink-house-336x200-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250503T180000
DTEND;TZID=America/New_York:20250503T180000
DTSTAMP:20260404T052130
CREATED:20250328T214349Z
LAST-MODIFIED:20250328T214349Z
UID:9476-1746295200-1746295200@eatitandlikeit.com
SUMMARY:Cooking Class: French and Fearless
DESCRIPTION:This isn’t just about cooking fish—it’s about mastering the balance of bold flavors\, delicate technique\, and just the right amount of rule-breaking. In this class\, you’ll learn the secrets of perfectly seared seafood\, rich sauces\, and the little details that turn a dish from simple to spectacular. Rooted in French culinary tradition but never afraid to shake things up\, this is seafood done the Saint Bibiana way. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-french-and-fearless-5/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/anima-visual-pn7dIk2kiYw-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250504T100000
DTEND;TZID=America/New_York:20250504T100000
DTSTAMP:20260404T052130
CREATED:20250328T220212Z
LAST-MODIFIED:20250328T220212Z
UID:9489-1746352800-1746352800@eatitandlikeit.com
SUMMARY:Cooking Class: A Very Important Brunch
DESCRIPTION:They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the leisurely brunch\, the ones that start with perfectly cooked eggs and end with something just a little decadent. An invitation to master the techniques behind an elevated brunch—one that feels indulgent\, precise\, and entirely worth the wait. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-a-very-important-brunch-5/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/davey-gravy-krsKfCC1lYw-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250506T200000
DTEND;TZID=America/New_York:20250506T230000
DTSTAMP:20260404T052130
CREATED:20250320T142946Z
LAST-MODIFIED:20250320T142946Z
UID:9283-1746561600-1746572400@eatitandlikeit.com
SUMMARY:Vegan Taco Tuesday
DESCRIPTION:Don’t miss this Special Event featuring delicious tacos and burritos plus some Southern favorites. Carne Asada\, Shrimp\, Pollo\, and Cheezey Beans will all be offered.
URL:https://eatitandlikeit.com/event/vegan-taco-tuesday/
LOCATION:Southbound Brewing Company\, 107 E Lathrop Ave\, Savannah\, GA\, 31415\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/krisztian-tabori-ZQf4jzkpz1k-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250507T180000
DTEND;TZID=America/New_York:20250507T180000
DTSTAMP:20260404T052130
CREATED:20250323T221633Z
LAST-MODIFIED:20250323T221633Z
UID:9381-1746640800-1746640800@eatitandlikeit.com
SUMMARY:Burnt Church Distillery Mixology Class
DESCRIPTION:We’re proud of our craft spirits and they absolutely shine in a cocktail! Create two Burnt Church cocktails and one Amethyst NA Spirt cocktail under the direction of one of our amazing mixologists. Enjoy the cocktails with light appetizers from our kitchen. Afterwards\, stick around for dinner! Participants must be 21+
URL:https://eatitandlikeit.com/event/burnt-church-distillery-mixology-class-3/
LOCATION:Burnt Church Distillery\, 120 Bluffton Road\, Bluffton\, SC\, 29910\, United States
CATEGORIES:Food Events - Hilton Head Island Bluffton and Beaufort
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/Mixology-Header-AnyRoads.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250507T180000
DTEND;TZID=America/New_York:20250507T180000
DTSTAMP:20260404T052130
CREATED:20250328T210621Z
LAST-MODIFIED:20250328T210621Z
UID:9450-1746640800-1746640800@eatitandlikeit.com
SUMMARY:Cooking Class: The Secret Pasta Society
DESCRIPTION:Forget the box—real pasta is handmade\, imperfectly perfect\, and best served with a little attitude. In this class\, you’ll learn to knead\, roll\, shape\, and fill fresh pasta like a pro. Master the technique\, take the credit. Dinner parties will never be the same. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-secret-pasta-society-5/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/sannah-vinding-ueGvibcLHsQ-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250509T180000
DTEND;TZID=America/New_York:20250509T180000
DTSTAMP:20260404T052130
CREATED:20250328T212803Z
LAST-MODIFIED:20250328T212803Z
UID:9465-1746813600-1746813600@eatitandlikeit.com
SUMMARY:Cooking Class: The New Classics
DESCRIPTION:Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise\, this is where bold flavors take center stage. You’ll learn essential butchery skills\, how to make the most of every cut\, and the secrets to transforming simple ingredients into a show stopping meal. Whether you’re mastering the roast\, refining your knife work\, or just here for the love of a perfect plate\, this is the class where the real magic happens. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-new-classics-6/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/sophia-lasheva-yT6vM4CZeV4-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250509T180000
DTEND;TZID=America/New_York:20250509T203000
DTSTAMP:20260404T052130
CREATED:20250325T170622Z
LAST-MODIFIED:20250325T170622Z
UID:9390-1746813600-1746822600@eatitandlikeit.com
SUMMARY:Southern Comforts Culinary Crawl
DESCRIPTION:Get ready to indulge in a culinary adventure at May River Manor’s Southern Comforts Culinary Crawl on Friday\, May 9th\, from 6:00 PM to 8:30 PM. This unique culinary crawl will take you on a flavorful journey through the stunning spaces of our property\, with each stop offering a new course of Southern-inspired delicacies paired with delicious drinks. \nAs you explore May River Manor\, you’ll enjoy each carefully curated dish that showcases the rich flavors of the South\, from savory classics to sweet treats. Along the way\, sip on expertly paired beverages as you make your way through different areas of the property\, immersing yourself in the charm and warmth of Southern hospitality.
URL:https://eatitandlikeit.com/event/southern-comforts-culinary-crawl/
LOCATION:May River Manor\, 155 Old Miller Road\, Bluffton\, SC\, 29910\, United States
CATEGORIES:Cocktail Tasting Event,Food Events - Hilton Head Island Bluffton and Beaufort
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/adam-jaime-dmkmrNptMpw-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250510T100000
DTEND;TZID=America/New_York:20250510T170000
DTSTAMP:20260404T052130
CREATED:20250320T144712Z
LAST-MODIFIED:20250320T144712Z
UID:9292-1746871200-1746896400@eatitandlikeit.com
SUMMARY:Mayfest 2025
DESCRIPTION:Mayfest 2025!! May 10th 10am-5pm EST!!\nGet ready for our community’s free admission event in Old Town Bluffton\, SC. Come out and enjoy over 160 vendors/artists\, 30+ food trucks from around the area and two stages featuring music from local bands that will not disappoint!!\nA few tips to help you enjoy your experience at Mayfest:\n Parking at M.C. Riley and Red Cedar Elementary with shuttle services! A good pair of walking-shoes will serve you well\, your feet with thank you later!The event will take place at our beautiful parks\, so bring a comfy chair and relax!Sunglasses will block the sun and allow you to see more than 160 Artists and Food Vendors!Don’t forget bug spray! Who enjoys bugs anyways?! Sunscreen will be your friend\, especially on a Saturday in May. Don’t be a lobster! Friendly dogs are welcome\, but please\, keep them on a leash.
URL:https://eatitandlikeit.com/event/mayfest-2025/
LOCATION:Old Town Bluffton\, 185 Goethe Road\, Bluffton\, SC\, 29910\, United States
CATEGORIES:Food Events - Hilton Head Island Bluffton and Beaufort,Food Festival
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/481253336_1134127075423371_5673843403910563681_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250510T180000
DTEND;TZID=America/New_York:20250510T180000
DTSTAMP:20260404T052130
CREATED:20250328T214541Z
LAST-MODIFIED:20250328T214541Z
UID:9478-1746900000-1746900000@eatitandlikeit.com
SUMMARY:Cooking Class: French and Fearless
DESCRIPTION:This isn’t just about cooking fish—it’s about mastering the balance of bold flavors\, delicate technique\, and just the right amount of rule-breaking. In this class\, you’ll learn the secrets of perfectly seared seafood\, rich sauces\, and the little details that turn a dish from simple to spectacular. Rooted in French culinary tradition but never afraid to shake things up\, this is seafood done the Saint Bibiana way. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-french-and-fearless-6/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250511T100000
DTEND;TZID=America/New_York:20250511T100000
DTSTAMP:20260404T052130
CREATED:20250328T220345Z
LAST-MODIFIED:20250328T220345Z
UID:9491-1746957600-1746957600@eatitandlikeit.com
SUMMARY:Cooking Class: A Very Important Brunch
DESCRIPTION:They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the leisurely brunch\, the ones that start with perfectly cooked eggs and end with something just a little decadent. An invitation to master the techniques behind an elevated brunch—one that feels indulgent\, precise\, and entirely worth the wait. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-a-very-important-brunch-6/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250512T180000
DTEND;TZID=America/New_York:20250512T210000
DTSTAMP:20260404T052130
CREATED:20250312T182446Z
LAST-MODIFIED:20250312T182446Z
UID:9182-1747072800-1747083600@eatitandlikeit.com
SUMMARY:Cakes & Cocktails at Noble Roots
DESCRIPTION:Join us for Cakes & Cocktails at Noble Roots\, a laid-back and fun-filled evening open to all genders and experience levels! Whether you’re a professional baker\, a beginner\, or simply looking for a new and enjoyable activity\, this event is perfect for you. \nExperience an unforgettable evening of cake decorating and cocktails at Savannah’s newest hotspot\, Noble Roots. Arrive early to enjoy dinner and drinks (sold separately) before the main event kicks off at 6:00 p.m.\, offering the perfect blend of creativity\, food\, and fun. This relaxed atmosphere welcomes everyone\, regardless of baking experience\, to come out and have a good time.
URL:https://eatitandlikeit.com/event/cakes-cocktails-at-noble-roots/
LOCATION:Noble Roots\, 100 Blue Moon Xing\, Suite 101\, Pooler\, GA\, 31322\, United States
CATEGORIES:Food Events - Savannah
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250514T180000
DTEND;TZID=America/New_York:20250514T180000
DTSTAMP:20260404T052130
CREATED:20250328T210832Z
LAST-MODIFIED:20250328T210832Z
UID:9452-1747245600-1747245600@eatitandlikeit.com
SUMMARY:Cooking Class: The Secret Pasta Society
DESCRIPTION:Forget the box—real pasta is handmade\, imperfectly perfect\, and best served with a little attitude. In this class\, you’ll learn to knead\, roll\, shape\, and fill fresh pasta like a pro. Master the technique\, take the credit. Dinner parties will never be the same. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-secret-pasta-society-6/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250515T180000
DTEND;TZID=America/New_York:20250515T210000
DTSTAMP:20260404T052130
CREATED:20250414T183501Z
LAST-MODIFIED:20250414T183501Z
UID:9680-1747332000-1747342800@eatitandlikeit.com
SUMMARY:Alexander's Neyers Vineyards Wine Dinner
DESCRIPTION:Spend the evening at Alexander’s Restaurant and Wine Bar as the culinary staff will deliver a prix-fixe menu\, each course paired with a different glass of wine from Neyers Vineyards. Priced at $135 per person. View the upcoming 2025 Wine Dinners and reserve your spot here!
URL:https://eatitandlikeit.com/event/alexanders-neyers-vineyards-wine-dinner/
LOCATION:Alexander’s Restaurant and Wine Bar\, 76 Queens Folly Road\, Hilton Head Island\, SC\, 29928\, United States
CATEGORIES:Food Events - Hilton Head Island Bluffton and Beaufort,Wine Pairing Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250522T120000
DTEND;TZID=America/New_York:20250526T180000
DTSTAMP:20260404T052130
CREATED:20250323T211934Z
LAST-MODIFIED:20250323T211934Z
UID:9356-1747915200-1748282400@eatitandlikeit.com
SUMMARY:Shabazz Seafood Festival
DESCRIPTION:The Shabazz Seafood Festival is back for Memorial Day Weekend. \nWe’re featuring the Shabazz Seafood Platter that includes Shabazz fish\, shrimp\, crab\, fries\, and salad. \nLocated at 502 West Victory Drive.Just minutes away from Downtown Savannah \nOpen on Memorial Day \nHours: Mon-Sat 12pm-6pm \nDelivery: UberEats\, Doordash\, Grubhub \nAll forms of payment are accepted. \nCheck out our menu here: shabazzseafood.com/menu \n*NOTE: Payment is required when you arrive at the restaurant to receive the Shabazz Seafood Platter* \nKeep up with us on Social Media! \nFacebook: Shabazz Seafood Restaurant \nInstagram: ShabazzSeafood
URL:https://eatitandlikeit.com/event/shabazz-seafood-festival/
LOCATION:Shabazz Seafood Restaurant\, 502 West Victory Drive\, Savannah\, GA\, 31405\, United States
CATEGORIES:Food Events - Savannah,Food Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250526T170000
DTEND;TZID=America/New_York:20250527T213000
DTSTAMP:20260404T052130
CREATED:20250519T193123Z
LAST-MODIFIED:20250519T193325Z
UID:9872-1748278800-1748381400@eatitandlikeit.com
SUMMARY:Ossabaw Sounds x Chef Billy Ziegler
DESCRIPTION:Join us for our next culinary pop-up with Chef Billy Ziegler of Fleeting\, as we journey to the wild\, storied beauty of Ossabaw Island—through food. \nOssabaw Sounds: A Coastal Harmony is a tribute to Georgia’s coast\, where land and sea meet in perfect rhythm. Centered around the legendary Ossabaw hog and enriched by the bounty of our coastal waters\, this menu is rooted in heritage\, flavor\, and the spirit of place. \nTwo nights only. One island’s story—told plate by plate.
URL:https://eatitandlikeit.com/event/ossabaw-sounds-x-chef-billy-ziegler/
LOCATION:Fleeting\, 201 Port Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Pop Up Series,Special Event Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250529T170000
DTEND;TZID=America/New_York:20250529T220000
DTSTAMP:20260404T052130
CREATED:20250520T180241Z
LAST-MODIFIED:20250520T180241Z
UID:9912-1748538000-1748556000@eatitandlikeit.com
SUMMARY:Sorry Charlie's Bamboo Room to host Pop Up Sushi Event
DESCRIPTION:WHAT: The Bamboo Room Tiki Bar has teamed up with O-Ku Jacksonville Beach to bring award-winning sushi to the tropical cocktail lounge. Executive Chef Nick Paat of O-Ku has crafted an exclusive menu featuring Sushi Rolls\, Nigiri\, and Sashimi for guests to enjoy as they sip on beverage specials mixed by O-Ku Bartender Maxey Weech.\nWHEN: Thursday\, May 29 from 5:00 pm – midnight\nWHERE: The Bamboo Room Tiki Bar | 116 West Congress St.\, Savannah\, Georgia 31401\nRESERVATIONS: while walk-ins are welcomed and reservations are not required\, guests can secure their spots ahead of time through Toast  HERE.\n\n  \nIn addition to The Bamboo Room’s regular cocktail menu\, guest bartender Maxey Weech from the O-Ku team will be mixing up three cocktail specials all night: \n\nLychee Blossom | Botanical Gin\, Lychee Sake\, Yuzu\nCoconut Girl | Rumhaven Coconut Water Rum\, Orgeat\, Mint\, Lime\nFunky Monkey | Appleton Estate Dark Rum\, Crème de Banana\, Demerara\, Black Walnut Bitters
URL:https://eatitandlikeit.com/event/sorry-charlies-bamboo-room-to-host-pop-up-sushi-event/
LOCATION:Sorry Charlie’s\, 116 West Congress Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Cocktail Pairing Dinner,Food Events - Savannah,Pop Up Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250607T110000
DTEND;TZID=America/New_York:20250608T150000
DTSTAMP:20260404T052130
CREATED:20250529T173135Z
LAST-MODIFIED:20250529T173135Z
UID:10124-1749294000-1749394800@eatitandlikeit.com
SUMMARY:Brunchy: A Tea Time Drag Brunch
DESCRIPTION:We are thrilled to bring back “Brunchy” our Tea Time drag brunch\, combining the lively entertainment of drag performances with the elegance and charm of traditional afternoon tea. Allyson Stone and her performer friends will entertain guests throughout the brunch by lively serving up “tea” (gossip). \nDress to impress in attire that combines the sophistication of afternoon tea with the boldness and creativity of drag fashion with fancy hats\, floral dresses\, statement jewelry\, and fabulous heels\, or\, come as you are. \nJoin us and enjoy the elegance of a traditional tea time with the flamboyance and excitement of drag performances\, for a unique and unforgettable experience. There will be two shows at 11:30am and 1:30pm you won’t want to miss! See you there!
URL:https://eatitandlikeit.com/event/brunchy-a-tea-time-drag-brunch/
LOCATION:Myrtle & Rose Rooftop Garden\, 400 W. River Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Pop Up Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250610T180000
DTEND;TZID=America/New_York:20250610T210000
DTSTAMP:20260404T052130
CREATED:20250605T131741Z
LAST-MODIFIED:20250605T131741Z
UID:10178-1749578400-1749589200@eatitandlikeit.com
SUMMARY:Salsa on Tap at lot 9 brewing
DESCRIPTION:Salsa on Tap is coming to lot 9! \nJoin us Tuesday\, June 10th from 6–9 PM for a night of rhythm\, movement\, and good vibes—all under the open sky. Start with a FREE beginner salsa class at 6 PM led by the instructors from Calle Saoko Dance Company of Salsa Savannah\, and then keep the energy flowing with social dancing ‘til 9pm! \nExpect a fiery mix of salsa\, bachata\, merengue\, and more. Bring your comfy shoes\, your best moves\, and your crew—because this is a night you don’t want to miss. \n As always\, great beer’s will be on tap\, along with Taste of Mexico food truck!
URL:https://eatitandlikeit.com/event/salsa-on-tap-at-lot-9-brewing/
LOCATION:lot 9 brewing co\, 258 Red Cedar Street #9\, Bluffton\, SC\, 29910\, United States
CATEGORIES:Food Events - Hilton Head Island Bluffton and Beaufort,Pop Up Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250611T090000
DTEND;TZID=America/New_York:20250611T130000
DTSTAMP:20260404T052130
CREATED:20250605T132211Z
LAST-MODIFIED:20250605T132211Z
UID:10182-1749632400-1749646800@eatitandlikeit.com
SUMMARY:Palmetto Bluff Farmers Market
DESCRIPTION:Shop Fresh & Local at the Palmetto Bluff Farm!\n288 Old Moreland Road\, Bluffton\, SC 29910\n 9am – 1pm\n Select Wednesdays | May 28 • June 11 • June 25 • October 8 • October 22 • November 5 • November 19 • December 14\nEveryone is welcome! Parking will be available....For more information about the Palmetto Bluff Farmers Market\, please contact 843.706.5509 or ssekula@palmettobluff.com. For vendor details\, please contact Lowcountry Made: info@lcmade.com.
URL:https://eatitandlikeit.com/event/palmetto-bluff-farmers-market/
LOCATION:Palmetto Bluff Farm\, 288 Old Moreland Road\, Bluffton\, SC\, 29910\, United States
CATEGORIES:Food Events - Hilton Head Island Bluffton and Beaufort
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250611T170000
DTEND;TZID=America/New_York:20250611T210000
DTSTAMP:20260404T052130
CREATED:20250606T172216Z
LAST-MODIFIED:20250606T172216Z
UID:10205-1749661200-1749675600@eatitandlikeit.com
SUMMARY:1540 Room June Wine Dinner
DESCRIPTION:Join us June 11–15\, 2025\, for an unforgettable culinary experience highlighting the exceptional wines of Oregon’s Division Winemaking Company. Enjoy a thoughtfully curated five-course menu\, each dish perfectly paired with a featured wine—all for $120++ per person.\n\nMenu & Pairings:Ouest Rosé — Vegetable TerrineOuest White — Local Smoked Gouda\, House LardonDivision Pinot Noir ‘Un’ — Goat CurryDivision Gamay Noir ‘Lutte’ — Sirloin Cap\, Salsa Verde\, Roasted Red PepperGamine Grenache — Earl Grey Almond Milk Pudding\n\nSpace is limited. Book your reservation now!
URL:https://eatitandlikeit.com/event/1540-room-june-wine-dinner/
LOCATION:1540 Room\, 15 East Liberty Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Wine Pairing Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250612T160000
DTEND;TZID=America/New_York:20250612T170000
DTSTAMP:20260404T052130
CREATED:20250529T173648Z
LAST-MODIFIED:20250529T173648Z
UID:10128-1749744000-1749747600@eatitandlikeit.com
SUMMARY:Wine and Waterfront Update Happy Hour
DESCRIPTION:Join the Savannah Downtown Business Association\, Thursday June 12th\, at 208 Wine Bar to learn about the Waterfront Community Improvement District plans for the Savannah Riverfront and review the improvement plans. This discussion will be led by Julie Musselman\, Executive Director of the Savannah Waterfront Association and Savannah Waterfront Community Improvement District. This discussion is in partnership with 208 Wine Bar at 208 East Bay street. Enjoy a glass of wine while learning what is ahead for our waterfront. Register here to attend.
URL:https://eatitandlikeit.com/event/wine-and-waterfront-update-happy-hour/
LOCATION:208 Wine Bar\, 225 E Bay St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Wine Tasting Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250613T173000
DTEND;TZID=America/New_York:20250613T213000
DTSTAMP:20260404T052130
CREATED:20250605T132843Z
LAST-MODIFIED:20250605T133712Z
UID:10188-1749835800-1749850200@eatitandlikeit.com
SUMMARY:Brews\, Blues\, & BBQ on the Bluff
DESCRIPTION:Brews\, Blues & BBQ on the Bluff – Taste of Summer Beer Fest is happening Friday night\, June 13th\, from 5:30 p.m. to 9:30 p.m. at Oyster Factory Park. An evening filled with a wide variety of Craft and International Beers\, delicious offerings from food trucks serving up BBQ\, Burgers and more with live music performances by The Eric Culberson Band & Wayne Altman.
URL:https://eatitandlikeit.com/event/brews-blues-bbq-on-the-bluff/
LOCATION:Bluffton Oyster Factory Park\, 75 Wharf St\, Bluffton\, SC\, 29910\, United States
CATEGORIES:Food Events - Hilton Head Island Bluffton and Beaufort
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250614T103000
DTEND;TZID=America/New_York:20250614T123000
DTSTAMP:20260404T052130
CREATED:20250529T172052Z
LAST-MODIFIED:20250529T172052Z
UID:10120-1749897000-1749904200@eatitandlikeit.com
SUMMARY:Farm to Table Cooking Class
DESCRIPTION:Kelly holds a BA in Communication Studies from Augusta University and a MA in Professional Leadership and Communication from Georgia Southern University. Additionally\, she is completing a Culinary Arts degree at the Savannah Culinary Institute at Savannah Technical College. \nFood has been at the epicenter of Kelly Morris’ life since childhood. Her fascination with food and its cultivation is derived from her family; her maternal family were farmers and her paternal family is laden with restaurateurs. \nKelly’s culinary journey began in her family’s seafood restaurant\, Captain Joe’s Seafood\, where food was the heartbeat of her upbringing. Spending her formative years surrounded by the sights\, sounds\, and smells of the restaurant\, she developed a deep appreciation for how food can bring people together\, sparking connections and building community.\nJoin us for this cooking demonstration and discussion focused on creating a refreshing\, seasonal gazpacho. Learn how to craft this vibrant\, chilled Spanish soup using fresh\, homegrown ingredients that highlight the peak of summer’s harvest. \nIn this class\, you’ll discover the art of blending tomatoes\, cucumbers\, peppers\, and herbs into a delicious and nutrient-packed dish\, perfect for hot days or any time you crave a light\, refreshing meal. Kelly will guide you through the steps of crafting the perfect gazpacho\, from selecting the finest ingredients to perfecting the balance of flavors. You’ll leave with the skills to recreate this dish at home and tips for using what’s in season to elevate your cooking year-round. \nDate: Saturday\, June 14th\nTime: 10:30am-12:30pm\nLocation: Savannah Hydroponics & Organics\, 4107 8th Street\, Suite C\, Garden City\, GA; right next to the Savannah State Farmers Market. \nRegistration Deadline: Wednesday\, June 11th\nCost: $50 per person* Register and submit your payment HERE: https://forms.gle/cFpjmCtKWq7vExuEA\n*Need-based scholarships available. Please call 912-349-4030 to request assistance.
URL:https://eatitandlikeit.com/event/farm-to-table-cooking-class/
LOCATION:Savannah Hydroponics & Organics\, 4107 8th Street\, Suite C\, Garden City\, GA\, United States
CATEGORIES:Food Events - Savannah,Pop Up Series
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END:VEVENT
END:VCALENDAR