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X-WR-CALDESC:Events for Eat It & Like It
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250915T170000
DTEND;TZID=America/New_York:20250916T220000
DTSTAMP:20260428T173139
CREATED:20250905T144014Z
LAST-MODIFIED:20250905T144014Z
UID:10623-1757955600-1758060000@eatitandlikeit.com
SUMMARY:All in the Family Pop Up Dinner
DESCRIPTION:Join Fleeting for a one-of-a-kind family-inspired pop-up featuring in-house chef Justin Ferrera. This special two-day event celebrates the Ferrera family’s culinary talent and artistry\, with Justin’s incredible dishes paired with tattoos by his brother\, adding an artistic edge to the evening.
URL:https://eatitandlikeit.com/event/all-in-the-family-pop-up-dinner/
LOCATION:Fleeting\, 201 Port Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Pop Up Series,Special Event Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/09/edward-howell-8jiIVQrx1N4-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250701T170000
DTEND;TZID=America/New_York:20250701T210000
DTSTAMP:20260428T173139
CREATED:20250612T174857Z
LAST-MODIFIED:20250612T174857Z
UID:10253-1751389200-1751403600@eatitandlikeit.com
SUMMARY:Saap/Saap x Chef Chino Hathcock
DESCRIPTION:For four nights only\, experience Saap/Saap at Fleeting — a bold\, Thai-inspired menu by Chef Chino. Featuring seasonal Lowcountry vegetables and sustainable seafood\, each dish draws from the spicy\, vibrant flavors of Thailand’s Isaan region.
URL:https://eatitandlikeit.com/event/saap-saap-x-chef-chino-hathcock-4/
LOCATION:Fleeting\, 201 Port Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Pop Up Series,Special Event Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250630T170000
DTEND;TZID=America/New_York:20250630T210000
DTSTAMP:20260428T173139
CREATED:20250612T174711Z
LAST-MODIFIED:20250612T174711Z
UID:10251-1751302800-1751317200@eatitandlikeit.com
SUMMARY:Saap/Saap x Chef Chino Hathcock
DESCRIPTION:For four nights only\, experience Saap/Saap at Fleeting — a bold\, Thai-inspired menu by Chef Chino. Featuring seasonal Lowcountry vegetables and sustainable seafood\, each dish draws from the spicy\, vibrant flavors of Thailand’s Isaan region.
URL:https://eatitandlikeit.com/event/saap-saap-x-chef-chino-hathcock-3/
LOCATION:Fleeting\, 201 Port Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Pop Up Series,Special Event Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/06/alexandra-tran-VW0bzb90oMA-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250624T170000
DTEND;TZID=America/New_York:20250624T210000
DTSTAMP:20260428T173139
CREATED:20250612T171604Z
LAST-MODIFIED:20250612T171604Z
UID:10232-1750784400-1750798800@eatitandlikeit.com
SUMMARY:Saap/Saap x Chef Chino Hathcock
DESCRIPTION:For four nights only\, experience Saap/Saap at Fleeting — a bold\, Thai-inspired menu by Chef Chino. Featuring seasonal Lowcountry vegetables and sustainable seafood\, each dish draws from the spicy\, vibrant flavors of Thailand’s Isaan region.
URL:https://eatitandlikeit.com/event/saap-saap-x-chef-chino-hathcock-2/
LOCATION:Fleeting\, 201 Port Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Pop Up Series,Special Event Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/06/alexandra-tran-VW0bzb90oMA-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250623T170000
DTEND;TZID=America/New_York:20250623T210000
DTSTAMP:20260428T173139
CREATED:20250612T170857Z
LAST-MODIFIED:20250612T170857Z
UID:10229-1750698000-1750712400@eatitandlikeit.com
SUMMARY:Saap/Saap x Chef Chino Hathcock
DESCRIPTION:For four nights only\, experience Saap/Saap at Fleeting — a bold\, Thai-inspired menu by Chef Chino. Featuring seasonal Lowcountry vegetables and sustainable seafood\, each dish draws from the spicy\, vibrant flavors of Thailand’s Isaan region.
URL:https://eatitandlikeit.com/event/saap-saap-x-chef-chino-hathcock/
LOCATION:Fleeting\, 201 Port Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Pop Up Series,Special Event Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/06/alexandra-tran-VW0bzb90oMA-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250614T180000
DTEND;TZID=America/New_York:20250614T180000
DTSTAMP:20260428T173139
CREATED:20250529T170314Z
LAST-MODIFIED:20250529T170314Z
UID:10112-1749924000-1749924000@eatitandlikeit.com
SUMMARY:A Culinary Canvas Dinner
DESCRIPTION:Experience Jess Myers’ Masterful Cocktails\, Chef Sean Freeman and Pastry Chef Chelsea Clarkson’s Inspired Creations\, Set To Live Music Where Every Song Paints A Colorful Melody. Each Dish And Cocktail Celebrates A Single Color\, Highlighting Artistic Presentation And Flavor Synergy.\nEnjoy the live work of artist Hayden Wilson as she speaks about how the lowcountry\, animals and restaurants inspire her masterpieces.\nThis dinner will be in support of the Humane Society for Greater Savannah. There will be an auction during the event and a portion of the ticket sales will go towards.
URL:https://eatitandlikeit.com/event/a-culinary-canvas-dinner/
LOCATION:Common Restaurant\, 118 E Broughton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Cocktail Pairing Dinner,Special Event Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/05/servet-photograph-sBTWWive5ZI-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250526T170000
DTEND;TZID=America/New_York:20250527T213000
DTSTAMP:20260428T173139
CREATED:20250519T193123Z
LAST-MODIFIED:20250519T193325Z
UID:9872-1748278800-1748381400@eatitandlikeit.com
SUMMARY:Ossabaw Sounds x Chef Billy Ziegler
DESCRIPTION:Join us for our next culinary pop-up with Chef Billy Ziegler of Fleeting\, as we journey to the wild\, storied beauty of Ossabaw Island—through food. \nOssabaw Sounds: A Coastal Harmony is a tribute to Georgia’s coast\, where land and sea meet in perfect rhythm. Centered around the legendary Ossabaw hog and enriched by the bounty of our coastal waters\, this menu is rooted in heritage\, flavor\, and the spirit of place. \nTwo nights only. One island’s story—told plate by plate.
URL:https://eatitandlikeit.com/event/ossabaw-sounds-x-chef-billy-ziegler/
LOCATION:Fleeting\, 201 Port Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Pop Up Series,Special Event Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/05/luke-porter-TRys9NU8GiQ-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250422T170000
DTEND;TZID=America/New_York:20250422T210000
DTSTAMP:20260428T173139
CREATED:20250414T191259Z
LAST-MODIFIED:20250414T191259Z
UID:9689-1745341200-1745355600@eatitandlikeit.com
SUMMARY:La Petite Saison x Chef Hathcock
DESCRIPTION:Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up\, expect to see grilled asparagus with sauce gribiche\, spring pea and radish salad with mint\, duck with a rhubarb-honey glaze\, and of course\, Tybee Salt Bomb oysters served.
URL:https://eatitandlikeit.com/event/la-petite-saison-x-chef-hathcock-4/
LOCATION:Fleeting\, 201 Port Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Special Event Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/04/yohan-marion-qnfHZY9p7Ts-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250421T170000
DTEND;TZID=America/New_York:20250421T210000
DTSTAMP:20260428T173139
CREATED:20250414T191038Z
LAST-MODIFIED:20250414T191038Z
UID:9687-1745254800-1745269200@eatitandlikeit.com
SUMMARY:La Petite Saison x Chef Hathcock
DESCRIPTION:Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up\, expect to see grilled asparagus with sauce gribiche\, spring pea and radish salad with mint\, duck with a rhubarb-honey glaze\, and of course\, Tybee Salt Bomb oysters served.
URL:https://eatitandlikeit.com/event/la-petite-saison-x-chef-hathcock-3/
LOCATION:Fleeting\, 201 Port Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Special Event Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/04/yohan-marion-qnfHZY9p7Ts-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250415T170000
DTEND;TZID=America/New_York:20250415T210000
DTSTAMP:20260428T173139
CREATED:20250414T190624Z
LAST-MODIFIED:20250414T190624Z
UID:9685-1744736400-1744750800@eatitandlikeit.com
SUMMARY:La Petite Saison x Chef Hathcock
DESCRIPTION:Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up\, expect to see grilled asparagus with sauce gribiche\, spring pea and radish salad with mint\, duck with a rhubarb-honey glaze\, and of course\, Tybee Salt Bomb oysters served.
URL:https://eatitandlikeit.com/event/la-petite-saison-x-chef-hathcock-2/
LOCATION:Fleeting\, 201 Port Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Special Event Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/04/yohan-marion-qnfHZY9p7Ts-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250414T180000
DTEND;TZID=America/New_York:20250414T200000
DTSTAMP:20260428T173139
CREATED:20250323T211204Z
LAST-MODIFIED:20250323T211204Z
UID:9352-1744653600-1744660800@eatitandlikeit.com
SUMMARY:"Taste Traveler . . . Take-Off!" Whole-Food Plant-Based Supper Club
DESCRIPTION:Spring has sprung in the Lowcountry! The beautiful spring weather and the blossoms popping out everywhere beckon us to get outside and to enjoy this perfect time of year. They also turn our thoughts towards getting out and traveling to other beautiful places in God’s world. Would you like to get a head start on traveling by letting your taste buds do the traveling? You won’t want to miss being part of the “Taste Traveler . . . Take-Off!” Whole-Food Plant-Based Supper Club on April 14! \nThe Whole-Food Plant-Based Supper Club is a quarterly event on Hilton Head Island that provides whole-person health education. Participants pay a reservation fee which gives them the opportunity to eat a tasty\, whole-food\, plant-based meal. Dr. Karen Holland demonstrates how to prepare the meal that is being served in addition to providing cutting edge news in nutritional science and lifestyle medicine. Each supper club also comes with an inspirational talk to keep participants motivated on their journey\, drawings for free prizes\, and the infamous “Oxygen Cocktail!” Recipes are e-mailed to attendees after the meeting. \nThis Supper Club is perfect for the person beginning to experiment with a plant-based diet and wanting great-tasting simple-to-prepare recipes/meals for themselves and their families. . . to the experienced whole-food plant-based individual who enjoys expanding their food and health horizons.
URL:https://eatitandlikeit.com/event/taste-traveler-take-off-whole-food-plant-based-supper-club/
LOCATION:Hilton Head Island Seventh-day Adventist Church\, 8 Park Lane\, Hilton Head Island\, SC\, 29928\, United States
CATEGORIES:Food Events - Hilton Head Island Bluffton and Beaufort,Special Event Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/rebecca-clarke-I7VmLWXoMJA-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250414T170000
DTEND;TZID=America/New_York:20250414T210000
DTSTAMP:20260428T173139
CREATED:20250414T190436Z
LAST-MODIFIED:20250414T190436Z
UID:9682-1744650000-1744664400@eatitandlikeit.com
SUMMARY:La Petite Saison x Chef Hathcock
DESCRIPTION:Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up\, expect to see grilled asparagus with sauce gribiche\, spring pea and radish salad with mint\, duck with a rhubarb-honey glaze\, and of course\, Tybee Salt Bomb oysters served.
URL:https://eatitandlikeit.com/event/la-petite-saison-x-chef-hathcock/
LOCATION:Fleeting\, 201 Port Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Special Event Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/04/yohan-marion-qnfHZY9p7Ts-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250314T180000
DTEND;TZID=America/New_York:20250314T210000
DTSTAMP:20260428T173139
CREATED:20250310T184428Z
LAST-MODIFIED:20250310T184428Z
UID:9121-1741975200-1741986000@eatitandlikeit.com
SUMMARY:Supper at Sea - Ships of the Sea Maple Grove
DESCRIPTION:Join us for an exclusive evening of maritime heritage and artistry. Held under the glow of the full “Sap Moon” in the stunning Trident Maple Grove at Ships of the Sea Maritime Museum\, this one-night event offers a unique presentation of Savannah’s finest visual and culinary artists. \n  \nChefs “Chino” Hathcock and Sam Herndon pay homage to the sea with inventive creations that reimagine maritime culinary traditions into modern masterpieces. Paired with handcrafted beverages and desserts inspired by Savannah’s coastal heritage\, each bite and sip is a tribute to the flavors and stories of the ocean.
URL:https://eatitandlikeit.com/event/supper-at-sea-ships-of-the-sea-maple-grove/
LOCATION:GA
CATEGORIES:Special Event Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/nmw-brands-sAV0jqAaFxo-unsplash.jpeg
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