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DTSTART;TZID=America/New_York:20250510T180000
DTEND;TZID=America/New_York:20250510T180000
DTSTAMP:20260403T133101
CREATED:20250328T214541Z
LAST-MODIFIED:20250328T214541Z
UID:9478-1746900000-1746900000@eatitandlikeit.com
SUMMARY:Cooking Class: French and Fearless
DESCRIPTION:This isn’t just about cooking fish—it’s about mastering the balance of bold flavors\, delicate technique\, and just the right amount of rule-breaking. In this class\, you’ll learn the secrets of perfectly seared seafood\, rich sauces\, and the little details that turn a dish from simple to spectacular. Rooted in French culinary tradition but never afraid to shake things up\, this is seafood done the Saint Bibiana way. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-french-and-fearless-6/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/anima-visual-pn7dIk2kiYw-unsplash-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250509T180000
DTEND;TZID=America/New_York:20250509T180000
DTSTAMP:20260403T133101
CREATED:20250328T212803Z
LAST-MODIFIED:20250328T212803Z
UID:9465-1746813600-1746813600@eatitandlikeit.com
SUMMARY:Cooking Class: The New Classics
DESCRIPTION:Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise\, this is where bold flavors take center stage. You’ll learn essential butchery skills\, how to make the most of every cut\, and the secrets to transforming simple ingredients into a show stopping meal. Whether you’re mastering the roast\, refining your knife work\, or just here for the love of a perfect plate\, this is the class where the real magic happens. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-new-classics-6/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/sophia-lasheva-yT6vM4CZeV4-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250507T180000
DTEND;TZID=America/New_York:20250507T180000
DTSTAMP:20260403T133101
CREATED:20250328T210621Z
LAST-MODIFIED:20250328T210621Z
UID:9450-1746640800-1746640800@eatitandlikeit.com
SUMMARY:Cooking Class: The Secret Pasta Society
DESCRIPTION:Forget the box—real pasta is handmade\, imperfectly perfect\, and best served with a little attitude. In this class\, you’ll learn to knead\, roll\, shape\, and fill fresh pasta like a pro. Master the technique\, take the credit. Dinner parties will never be the same. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-secret-pasta-society-5/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/sannah-vinding-ueGvibcLHsQ-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250506T200000
DTEND;TZID=America/New_York:20250506T230000
DTSTAMP:20260403T133101
CREATED:20250320T142946Z
LAST-MODIFIED:20250320T142946Z
UID:9283-1746561600-1746572400@eatitandlikeit.com
SUMMARY:Vegan Taco Tuesday
DESCRIPTION:Don’t miss this Special Event featuring delicious tacos and burritos plus some Southern favorites. Carne Asada\, Shrimp\, Pollo\, and Cheezey Beans will all be offered.
URL:https://eatitandlikeit.com/event/vegan-taco-tuesday/
LOCATION:Southbound Brewing Company\, 107 E Lathrop Ave\, Savannah\, GA\, 31415\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/krisztian-tabori-ZQf4jzkpz1k-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250504T100000
DTEND;TZID=America/New_York:20250504T100000
DTSTAMP:20260403T133101
CREATED:20250328T220212Z
LAST-MODIFIED:20250328T220212Z
UID:9489-1746352800-1746352800@eatitandlikeit.com
SUMMARY:Cooking Class: A Very Important Brunch
DESCRIPTION:They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the leisurely brunch\, the ones that start with perfectly cooked eggs and end with something just a little decadent. An invitation to master the techniques behind an elevated brunch—one that feels indulgent\, precise\, and entirely worth the wait. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-a-very-important-brunch-5/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/davey-gravy-krsKfCC1lYw-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250503T180000
DTEND;TZID=America/New_York:20250503T180000
DTSTAMP:20260403T133101
CREATED:20250328T214349Z
LAST-MODIFIED:20250328T214349Z
UID:9476-1746295200-1746295200@eatitandlikeit.com
SUMMARY:Cooking Class: French and Fearless
DESCRIPTION:This isn’t just about cooking fish—it’s about mastering the balance of bold flavors\, delicate technique\, and just the right amount of rule-breaking. In this class\, you’ll learn the secrets of perfectly seared seafood\, rich sauces\, and the little details that turn a dish from simple to spectacular. Rooted in French culinary tradition but never afraid to shake things up\, this is seafood done the Saint Bibiana way. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-french-and-fearless-5/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/anima-visual-pn7dIk2kiYw-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250503T170000
DTEND;TZID=America/New_York:20250503T200000
DTSTAMP:20260403T133101
CREATED:20250311T220413Z
LAST-MODIFIED:20250311T220413Z
UID:9160-1746291600-1746302400@eatitandlikeit.com
SUMMARY:The Olde Pink House and Park Place Outreach to Host Savannah’s Premier Derby Party
DESCRIPTION:5th Annual Savannah’s Premier Derby Party\, Presented by The Olde Pink House and Park Place Outreach\, Inc. The Olde Pink House and Park Place Outreach\, Inc. will join forces to host Savannah’s Premier Derby Party to support programming for homeless\, runaway and at-risk youth in the Savannah community. Savannah’s Premier Derby Party attendees will have the opportunity to watch the 151st Kentucky Derby via livestream at Savannah’s ultimate party while enjoying unlimited Pink House cuisine and cocktails\, including Woodford Reserve Mint Juleps and Casa Herradura Margaritas. \nOlde Pink House Executive Chef Vincent Burns and his accomplished culinary team will prepare a wide range of Derby-themed culinary delights. The Olde Pink House will also host competitions for Best Bow Tie\, Best Hat/Fascinator and Overall Best Dressed\, awarding special prizes in each category. Attendees are also invited to participate in a silent auction featuring a wide range of prizes.
URL:https://eatitandlikeit.com/event/the-olde-pink-house-and-park-place-outreach-to-host-savannahs-premier-derby-party/
LOCATION:The Olde Pink House\, 23 Abercorn Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Cocktail Tasting Event,Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2024/08/olde-pink-house-336x200-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250503T160000
DTEND;TZID=America/New_York:20250503T220000
DTSTAMP:20260403T133101
CREATED:20250320T155844Z
LAST-MODIFIED:20250320T155844Z
UID:9316-1746288000-1746309600@eatitandlikeit.com
SUMMARY:Tacos and Margaritas Bar Crawl
DESCRIPTION:Everyone’s favorite combo: Tacos and Margs are combined in this massive event! Check-in\, start feasting at our Taco Station to get a good base and then start your margarita journey where each bar will have their own take on a margarita for you to enjoy! \nTACO STATION\nWhen you check-in to this event\, we will be providing a buffet of tacos for your enjoyment from 4pm-6pm. Each ticket includes 1 FREE taco and more can be purchased via add-on or on-location. Ingredients and recipes are provided by Savannah local chefs. \nDRINK SPECIALS\nTBA \n**Drinking is 100% optional! Although this is a “bar crawl”\, that doesn’t mean you are required to drink to participate. You do not have to purchase drinks at any bar in order to participate\, get your scorecard stamped and earn your “Bar Crawl” t-shirt. We love and welcome Designated Drivers to join us. If you do choose to drink\, please drink responsibly. \nPARTICIPATING BARS\n\nStafford’s Public House (Two FREE Tacos from 4pm-6pm)\nWarehouse Bar & Grill\nBay Street Blues\nOctane\nBarrel House South (Taco Specials)\nEclipse\nPour Larry’s\nTree House\nEscape Room Hideaway Lounge\nRogue Water\nOrale Tacos & Tequila (Taco Specials)\n\nIMPORTANT EVENT INFORMATION\nWHEN: Saturday\, May 3rd\, 2025 \nSTART: Packet pickup will be at Stafford’s Public House between 4pm-8pm the day of the event. Please bring your 21+ ID. \nEND: Pick up your T-shirts at Orale Tacos anytime between 6pm-10pm. \nPRICE: \n$14.99 until March 7th \n$19.99 until March 21th \n$24.99 until April 4th \n$29.99 until April 18th \n$39.99 Day of Event May 3rd\, 2025
URL:https://eatitandlikeit.com/event/tacos-and-margaritas-bar-crawl/
LOCATION:Stafford’s Public House\, 306 W Upper Factors Walk\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/hybrid-storytellers-CIZNsEpVE8c-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250502T180000
DTEND;TZID=America/New_York:20250502T180000
DTSTAMP:20260403T133101
CREATED:20250328T212616Z
LAST-MODIFIED:20250328T212616Z
UID:9463-1746208800-1746208800@eatitandlikeit.com
SUMMARY:Cooking Class: The New Classics
DESCRIPTION:Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise\, this is where bold flavors take center stage. You’ll learn essential butchery skills\, how to make the most of every cut\, and the secrets to transforming simple ingredients into a show stopping meal. Whether you’re mastering the roast\, refining your knife work\, or just here for the love of a perfect plate\, this is the class where the real magic happens. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-new-classics-5/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/sophia-lasheva-yT6vM4CZeV4-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250430T180000
DTEND;TZID=America/New_York:20250430T180000
DTSTAMP:20260403T133101
CREATED:20250328T210331Z
LAST-MODIFIED:20250328T210331Z
UID:9448-1746036000-1746036000@eatitandlikeit.com
SUMMARY:Cooking Class: The Secret Pasta Society
DESCRIPTION:Forget the box—real pasta is handmade\, imperfectly perfect\, and best served with a little attitude. In this class\, you’ll learn to knead\, roll\, shape\, and fill fresh pasta like a pro. Master the technique\, take the credit. Dinner parties will never be the same. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-secret-pasta-society-4/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/sannah-vinding-ueGvibcLHsQ-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250430T110000
DTEND;TZID=America/New_York:20250501T220000
DTSTAMP:20260403T133101
CREATED:20250414T182621Z
LAST-MODIFIED:20250414T182621Z
UID:9676-1746010800-1746136800@eatitandlikeit.com
SUMMARY:Wine\, Women and Shoes
DESCRIPTION:The 11th Annual Wine\, Women & Shoes will be held Wednesday\, April 30th and – Thursday\, May 1st at the Kehoe Iron Works in Downtown Savannah! Enjoy 2-days of Fabulous! Join us Wednesday for our Signature Luncheon and Fashion Show and then on Thursday for a night of sip-sational wines\, fabulous shopping\, culinary delights\, charming Shoe Guys and so much more! Interested in sponsoring or being a part of Wine Women & Shoes 2023? Contact Janet Kolbush at Janet@rmhccoastalempire.org.
URL:https://eatitandlikeit.com/event/wine-women-and-shoes/
LOCATION:Kehoe Ironworks Building at Trustees’ Garden\, 660 E Broughton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Wine Tasting Event
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/04/WWS-Savannah-2025-Website-Splash-1-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250427T100000
DTEND;TZID=America/New_York:20250427T100000
DTSTAMP:20260403T133101
CREATED:20250328T215921Z
LAST-MODIFIED:20250328T215921Z
UID:9487-1745748000-1745748000@eatitandlikeit.com
SUMMARY:Cooking Class: A Very Important Brunch
DESCRIPTION:They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the leisurely brunch\, the ones that start with perfectly cooked eggs and end with something just a little decadent. An invitation to master the techniques behind an elevated brunch—one that feels indulgent\, precise\, and entirely worth the wait. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-a-very-important-brunch-4/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/davey-gravy-krsKfCC1lYw-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250426T180000
DTEND;TZID=America/New_York:20250426T180000
DTSTAMP:20260403T133101
CREATED:20250328T214128Z
LAST-MODIFIED:20250328T214128Z
UID:9474-1745690400-1745690400@eatitandlikeit.com
SUMMARY:Cooking Class: French and Fearless
DESCRIPTION:This isn’t just about cooking fish—it’s about mastering the balance of bold flavors\, delicate technique\, and just the right amount of rule-breaking. In this class\, you’ll learn the secrets of perfectly seared seafood\, rich sauces\, and the little details that turn a dish from simple to spectacular. Rooted in French culinary tradition but never afraid to shake things up\, this is seafood done the Saint Bibiana way. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-french-and-fearless-4/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/anima-visual-pn7dIk2kiYw-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250426T163000
DTEND;TZID=America/New_York:20250426T210000
DTSTAMP:20260403T133101
CREATED:20250423T192342Z
LAST-MODIFIED:20250423T192342Z
UID:9741-1745685000-1745701200@eatitandlikeit.com
SUMMARY:Do The '80s Pub Crawl in Savannah
DESCRIPTION:Get Ready to Flashback! It’s time to Do The ’80s Pub Crawl in Downtown Savannah. Break out your neon\, leg warmers\, and big hair—it’s time to relive the raddest decade at the Do The ’80s Pub Crawl! This totally tubular themed event is going to be more than just a blast from the past! With contests\, prizes\, and some gnarly fun\, you don’t want to miss it! Come as a single\, a couple\, or a group and join us for the best retro party you’ll find in Chatham County! \nWhat to expect at the Do The ’80s Pub Crawl: \n\nExpress Check-in: Check yourself in to the crawl & enter the party in full ’80s style—your night of rad nostalgia starts whenever you arrive!\nSocial media challenges: Take the biggest GROUP pic for our SAY CHEERS! contest\, snap a pic of your drink for our SHOW US YOUR SIPS! contest!\nBest Dressed Contest: Strut your stuff in your biggest hair\, brightest colors\, and best ’80s outfit—post your photo to enter!\nDigital Photo Frames: Capture your totally tubular moments at each Pub Crawl stop with our ’80s-inspired digital frames!\nGeo Charms: Collect geo-located geo charms for a chance to win prizes!\nA variety of atmospheres at the different Pub Crawl stops!\n\n*** Tickets are available exclusively through Facebook\, Eventbrite\, or our website! *** \nNo tickets sold at the door! \nOur pub crawl stops in Savannah\, GA are listed on our website here:\nhttps://dothecrawl.com/Savannah/80s \nExperience a new\, low-contact\, express check-in adventure. \nTo Fully Enjoy the Do The ’80s Pub Crawl: \n\nDress in your best ’80s gear—think leg warmers\, neon\, parachute pants & big hair!\n\n\nParticipate in our Best Dressed Contest by sharing your image to our Facebook\n\n\nEnjoy convenient express check-in: no waiting\, just right to the fun of socializing!\n\n\nEngage in activities like: ‘80s-themed contests\, take & post the biggest GROUP pic to win with our SAY CHEERS! contest\, take & post a pic of your drink for our SHOW US YOUR SIPS contest & more!\n\nA mobile device with internet access is a must at the event to: \n\nAccess maps & schedules!\n\n\nUse the digital photo booth!\n\n\nJoin in on social media contests!\n\n\nSocialize with fellow ’80s fans!\n\nDo The Crawl Has Revolutionized the Pub Crawl Experience! \nJoin us for a unique and exciting pub crawl that stands out from the rest. Here’s what sets our events apart: \n\nBest Dressed Contest: Participate in our Best Dressed Contest by sharing your image to our Facebook\, during the event. Remember\, you need to participate in the contests & be there for your chance to win!\nExpress Check-In Anytime: Our Express Check-In is available from 4-9 PM at any pub crawl stop\, offering you the flexibility to start your crawl at your convenience. We recommend arriving by 5 PM to maximize your fun!\nEngaging Activities: Our Express Check-In takes you right to the fun with contests\, prizes\, and more!†\nYour Smartphone\, Your Guide: Keep everything you need for the crawl right in your pocket. Access your pub crawl map and schedule then play our pub crawl contests\, all from your mobile device\, at the event!†‡\nSocial Media Fun: Join the excitement on Facebook and Instagram. Our social media cotests are a great way to stay engaged and win!†‡\nSelf-Guided Tour with a Twist: While our pub crawl is self-guided\, sticking to your schedule helps you stay in sync with fellow crawlers. Our events are all about being part of the larger crowd and socializing!\nExceptional Drink Options: As you socialize and enjoy the contests\, you’ll also discover fantastic drink options at all our pub crawl stops. It’s the perfect blend of fun and indulgence.\n\nOur event is more than just a pub crawl; it’s a comprehensive\, interactive\, and socially engaging themed experience. We’ve reimagined the traditional pub crawl to focus on what truly matters – fun\, friends\, and socializing. Get ready for a totally awesome night of nostalgic fun\, socializing\, and prizes—because this pub crawl is gonna be like\, totally radical! \nYou must be 21 years of age or over to participate. \nAlways have a sober driver\, enjoy responsibly. \nPlease visit our site for further details:\nhttps://dothecrawl.com/Savannah/80s \nBe sure to read our FAQ!\nhttps://dothecrawl.com/FAQ \n*All drink and food specials are at the discretion of the pub crawl stops and subject to availability. Drink and food specials are valid during event hours\, where applicable. \n†Mobile device with internet access required (data rates may apply). Charge up your device and consider bringing a battery backup\, to make sure you don’t miss out on all the fun! \n‡Prizes are awarded across all participating towns (participating towns listed at dothecrawl.com). Prizes are awarded via the social media platform the contest is played on\, and by a valid email address\, only. Prizes must be claimed by direct message on the corresponding social media platform within 72 hours of the end of the event. Must attend event to win. \nPub crawl stops are subject to capacity restrictions. Pub crawl stops are subject to change. \nPlease read our COVID-19 warning here: https://dothecrawl.com/covid-19 \nFor more info about this event in Savannah\, Georgia\, visit:\nhttps://dothecrawl.com/Savannah/80s
URL:https://eatitandlikeit.com/event/do-the-80s-pub-crawl-in-savannah/
LOCATION:Mint to Be Mojito Bar and Bites\, 12 West State Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/png:https://eatitandlikeit.com/wp-content/uploads/2025/04/Screenshot-2025-04-23-at-3.23.03 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250425T180000
DTEND;TZID=America/New_York:20250425T180000
DTSTAMP:20260403T133102
CREATED:20250328T212404Z
LAST-MODIFIED:20250328T212404Z
UID:9461-1745604000-1745604000@eatitandlikeit.com
SUMMARY:Cooking Class: The New Classics
DESCRIPTION:Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise\, this is where bold flavors take center stage. You’ll learn essential butchery skills\, how to make the most of every cut\, and the secrets to transforming simple ingredients into a show stopping meal. Whether you’re mastering the roast\, refining your knife work\, or just here for the love of a perfect plate\, this is the class where the real magic happens. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-new-classics-4/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/sophia-lasheva-yT6vM4CZeV4-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250424T183000
DTEND;TZID=America/New_York:20250424T183000
DTSTAMP:20260403T133102
CREATED:20250409T171310Z
LAST-MODIFIED:20250409T171310Z
UID:9588-1745519400-1745519400@eatitandlikeit.com
SUMMARY:Run Club 5.0 Kickoff Party
DESCRIPTION:Spring is here so let’s celebrate Service Brewing’s Run Club 5.0 Kickoff Party on Thursday\, April 24th at 6:30pm!\nBe the first to check out the SBC Run Club 5.0 rewards. Earn an extra stamp when you sign up a friend for their first run club! Not a member and want to join? Just show up to sign up!\nOur pals from Fleet Feet Savannah will be hosting a Hoka demo run\, showcasing the latest comfort and performance running shoes by Hoka.\nEvery attendee will receive a raffle ticket with an opportunity to win great prizes including swag\, a Service Brewing gift card\, or a free pair of Hoka running shoes!\nEnjoy delicious tacos from Red Taco Truck and beats by our friend DJ PRECISA!\nHere are the details:SBC Run Club is every Thursday at 6:30pm. It’s only $5 to join for the year and members can choose from three different routes: 1 mile\, 2 mile or 3.25 mile. Go at your own pace! Participants can run\, jog\, or walk. You do you! We are a pet friendly and family friendly club. So\, bring the whole bunch!
URL:https://eatitandlikeit.com/event/run-club-5-0-kickoff-party/
LOCATION:Service Brewing\, 574 Indian St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/04/487496529_1058521726310739_4087174313155916059_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250424T180000
DTEND;TZID=America/New_York:20250424T190000
DTSTAMP:20260403T133102
CREATED:20250409T165919Z
LAST-MODIFIED:20250409T165919Z
UID:9581-1745517600-1745521200@eatitandlikeit.com
SUMMARY:Sip and Shake with 818
DESCRIPTION:Shakers up\, spirits high! 🍸 Join us at The Lost Square for Sip\, Shake & Discover — a cocktail class like no other\, featuring the smooth magic of 818 Tequila. 🌿 Come solo or grab your crew and learn the art of the perfect pour. Let’s mix\, mingle\, and sip the night away!
URL:https://eatitandlikeit.com/event/sip-and-shake-with-818/
LOCATION:The Lost Square\, 412 Williamson Street\, Savannah\, GA\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/04/lufang-cao-I3HUMeb7whw-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250423T183000
DTEND;TZID=America/New_York:20250423T183000
DTSTAMP:20260403T133102
CREATED:20250401T233056Z
LAST-MODIFIED:20250401T233056Z
UID:9523-1745433000-1745433000@eatitandlikeit.com
SUMMARY:208 x Front Porch presents Murder! At The Dance Competition
DESCRIPTION:Join us at 208 for a fun night of fundraising with Front Porch Improv (https://www.frontporchimprov.com/interactive-experiences)! Help us solve the mystery of whodunit while enjoying wine and beer specials to raise money for Dancing Star Sean Casey Williams’ campaign for The Alzheimer’s Association. Will he kill it on the dance floor.. or dance right to his death?!\nhttps://square.link/u/CtAK7eW3\nTickets are $30 per person (100% donated!) and include your seat reservation (first come\, first seated) and a glass of welcome bubbles. Food will be available for purchase during the event; Xpress Events & Catering are back with their charcuterie + dessert cart. Dress to impress our judges with flashy dance and 90s-themed attire – greatly encouraged but not required\, you might even be chosen for best costume!\nTickets are non-refundable; must be 21+ with valid ID.
URL:https://eatitandlikeit.com/event/208-x-front-porch-presents-murder-at-the-dance-competition/
LOCATION:208 Wine Bar\, 225 E Bay St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/04/marcela-laskoski-YrtFlrLo2DQ-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250423T180000
DTEND;TZID=America/New_York:20250423T180000
DTSTAMP:20260403T133102
CREATED:20250328T210104Z
LAST-MODIFIED:20250328T210104Z
UID:9446-1745431200-1745431200@eatitandlikeit.com
SUMMARY:Cooking Class: The Secret Pasta Society
DESCRIPTION:Forget the box—real pasta is handmade\, imperfectly perfect\, and best served with a little attitude. In this class\, you’ll learn to knead\, roll\, shape\, and fill fresh pasta like a pro. Master the technique\, take the credit. Dinner parties will never be the same. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-secret-pasta-society-3/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/sannah-vinding-ueGvibcLHsQ-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250422T170000
DTEND;TZID=America/New_York:20250422T210000
DTSTAMP:20260403T133102
CREATED:20250414T191259Z
LAST-MODIFIED:20250414T191259Z
UID:9689-1745341200-1745355600@eatitandlikeit.com
SUMMARY:La Petite Saison x Chef Hathcock
DESCRIPTION:Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up\, expect to see grilled asparagus with sauce gribiche\, spring pea and radish salad with mint\, duck with a rhubarb-honey glaze\, and of course\, Tybee Salt Bomb oysters served.
URL:https://eatitandlikeit.com/event/la-petite-saison-x-chef-hathcock-4/
LOCATION:Fleeting\, 201 Port Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Special Event Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/04/yohan-marion-qnfHZY9p7Ts-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250421T170000
DTEND;TZID=America/New_York:20250421T210000
DTSTAMP:20260403T133102
CREATED:20250414T191038Z
LAST-MODIFIED:20250414T191038Z
UID:9687-1745254800-1745269200@eatitandlikeit.com
SUMMARY:La Petite Saison x Chef Hathcock
DESCRIPTION:Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up\, expect to see grilled asparagus with sauce gribiche\, spring pea and radish salad with mint\, duck with a rhubarb-honey glaze\, and of course\, Tybee Salt Bomb oysters served.
URL:https://eatitandlikeit.com/event/la-petite-saison-x-chef-hathcock-3/
LOCATION:Fleeting\, 201 Port Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Special Event Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/04/yohan-marion-qnfHZY9p7Ts-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250420T110000
DTEND;TZID=America/New_York:20250420T110000
DTSTAMP:20260403T133102
CREATED:20250323T214310Z
LAST-MODIFIED:20250323T214310Z
UID:9364-1745146800-1745146800@eatitandlikeit.com
SUMMARY:Plant Riverside Easter Brunch
DESCRIPTION:Join us at Plant Riverside District for an unforgettable Easter Brunch on Sunday\, April 20th\, to indulge in a buffet featuring a variety of breakfast favorites\, fresh spring salads\, and a stunning charcuterie display. Savor the flavors of the South with our seafood bar\, Georgia favorites like shrimp and grits\, and enjoy interactive culinary experiences at our chef-manned action stations for savory crepes and Belgian waffles\, complemented by a carving station. \nThe Easter celebration extends beyond the table with activities for the whole family\, ensuring a delightful experience for all ages. \nEnd your meal on a sweet note with an extravagant dessert display\, showcasing the award-winning pastry team’s creations of pies\, cakes\, cookies and more\, all set against the picturesque backdrop of Savannah’s riverfront.
URL:https://eatitandlikeit.com/event/plant-riverside-easter-brunch/
LOCATION:Plant Riverside District\, 400 W River St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/aabruscato_easter2024-161-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250420T100000
DTEND;TZID=America/New_York:20250420T100000
DTSTAMP:20260403T133102
CREATED:20250328T215633Z
LAST-MODIFIED:20250328T215633Z
UID:9485-1745143200-1745143200@eatitandlikeit.com
SUMMARY:Cooking Class: A Very Important Brunch
DESCRIPTION:They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the leisurely brunch\, the ones that start with perfectly cooked eggs and end with something just a little decadent. An invitation to master the techniques behind an elevated brunch—one that feels indulgent\, precise\, and entirely worth the wait. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-a-very-important-brunch-3/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/davey-gravy-krsKfCC1lYw-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250419T180000
DTEND;TZID=America/New_York:20250419T180000
DTSTAMP:20260403T133102
CREATED:20250328T213841Z
LAST-MODIFIED:20250328T213841Z
UID:9472-1745085600-1745085600@eatitandlikeit.com
SUMMARY:Cooking Class: French and Fearless
DESCRIPTION:This isn’t just about cooking fish—it’s about mastering the balance of bold flavors\, delicate technique\, and just the right amount of rule-breaking. In this class\, you’ll learn the secrets of perfectly seared seafood\, rich sauces\, and the little details that turn a dish from simple to spectacular. Rooted in French culinary tradition but never afraid to shake things up\, this is seafood done the Saint Bibiana way. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-french-and-fearless-3/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/anima-visual-pn7dIk2kiYw-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250418T180000
DTEND;TZID=America/New_York:20250418T210000
DTSTAMP:20260403T133102
CREATED:20250414T192348Z
LAST-MODIFIED:20250414T192348Z
UID:9691-1744999200-1745010000@eatitandlikeit.com
SUMMARY:Launch Into Endless Summer at the High Rise Pool Deck
DESCRIPTION:Endless Summer at the High Rise Pool Deck is your ultimate rooftop escape where the Historic District meets the Eastern Wharf. With in-water loungers\, skyline views\, and a full-service bar\, the High Rise Pool Deck is your go-to spot for sunshine and chill. \nSip on refreshing cocktails & High Rise CBD mocktails expertly paired with a playful\, summer-inspired menu made for poolside snacking. \nStay cool\, stay a while—summer’s just getting started. \nAll Day Passes and above are 21+
URL:https://eatitandlikeit.com/event/launch-into-endless-summer-at-the-high-rise-pool-deck/
LOCATION:High Rise Pool Deck\, 201 Port St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/04/raphael-biscaldi-7RQf2X6aXXI-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250418T180000
DTEND;TZID=America/New_York:20250418T180000
DTSTAMP:20260403T133102
CREATED:20250328T212050Z
LAST-MODIFIED:20250328T212116Z
UID:9459-1744999200-1744999200@eatitandlikeit.com
SUMMARY:Cooking Class: The New Classics
DESCRIPTION:Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise\, this is where bold flavors take center stage. You’ll learn essential butchery skills\, how to make the most of every cut\, and the secrets to transforming simple ingredients into a show stopping meal. Whether you’re mastering the roast\, refining your knife work\, or just here for the love of a perfect plate\, this is the class where the real magic happens. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-new-classics-3/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/sophia-lasheva-yT6vM4CZeV4-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250418T170000
DTEND;TZID=America/New_York:20250418T200000
DTSTAMP:20260403T133102
CREATED:20250409T170627Z
LAST-MODIFIED:20250409T170627Z
UID:9584-1744995600-1745006400@eatitandlikeit.com
SUMMARY:Oyster Roast Block Party
DESCRIPTION:Join us on Friday\, April 18th from 5-8pm as we celebrate a decade of good times at Sorry Charlies with an epic Anniversary Block Party on St. Julian Street!\nWe’re throwing a classic Lowcountry Oyster Roast with all-you-can-eat steamed oysters\, and unbeatable vibes. The soundtrack for the night? None other than Savannah’s own outlaw country legends\, Damon and the Shitkickers\, bringing the heat with their signature Southern sound.\nTickets are $45\, and a portion of proceeds will benefit ECO Georgia\, a local nonprofit dedicated to promoting sustainable oyster farming and community engagement around coastal conservation.\nCome raise shell with us and support a cause that keeps our waterways thriving!
URL:https://eatitandlikeit.com/event/oyster-roast-block-party/
LOCATION:Sorry Charlie’s Oyster Bar\, 116 West Congress St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/04/anima-visual-XaLh3Nakkz4-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250417T180000
DTEND;TZID=America/New_York:20250417T200000
DTSTAMP:20260403T133102
CREATED:20250320T153110Z
LAST-MODIFIED:20250323T222352Z
UID:9314-1744912800-1744920000@eatitandlikeit.com
SUMMARY:Emporium Wine Dinner Series
DESCRIPTION:Join us at The Emporium Kitchen & Wine Market for a dinner series every third Thursday of the month. Each dinner will offer multiple courses that are expertly paired with beautiful wines. Check our website for more program information for each event date.
URL:https://eatitandlikeit.com/event/emporium-wine-dinner-series-2/
LOCATION:Emporium\, 254 E Perry Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Wine Pairing Dinner
ATTACH;FMTTYPE=image/png:https://eatitandlikeit.com/wp-content/uploads/2025/03/savannah-Untitled-design-42-_32821E12-17EE-4AC7-9A988C2F5B9B3313_11eee1e4-2787-4f2d-acf5354d0732ad34.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250416T180000
DTEND;TZID=America/New_York:20250416T180000
DTSTAMP:20260403T133102
CREATED:20250328T205913Z
LAST-MODIFIED:20250328T205913Z
UID:9444-1744826400-1744826400@eatitandlikeit.com
SUMMARY:Cooking Class: The Secret Pasta Society
DESCRIPTION:Forget the box—real pasta is handmade\, imperfectly perfect\, and best served with a little attitude. In this class\, you’ll learn to knead\, roll\, shape\, and fill fresh pasta like a pro. Master the technique\, take the credit. Dinner parties will never be the same. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-secret-pasta-society-2/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/sannah-vinding-ueGvibcLHsQ-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250415T170000
DTEND;TZID=America/New_York:20250415T210000
DTSTAMP:20260403T133102
CREATED:20250414T190624Z
LAST-MODIFIED:20250414T190624Z
UID:9685-1744736400-1744750800@eatitandlikeit.com
SUMMARY:La Petite Saison x Chef Hathcock
DESCRIPTION:Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up\, expect to see grilled asparagus with sauce gribiche\, spring pea and radish salad with mint\, duck with a rhubarb-honey glaze\, and of course\, Tybee Salt Bomb oysters served.
URL:https://eatitandlikeit.com/event/la-petite-saison-x-chef-hathcock-2/
LOCATION:Fleeting\, 201 Port Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Special Event Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/04/yohan-marion-qnfHZY9p7Ts-unsplash-scaled.jpg
END:VEVENT
END:VCALENDAR