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DTSTART;TZID=America/New_York:20250430T110000
DTEND;TZID=America/New_York:20250501T220000
DTSTAMP:20260405T195507
CREATED:20250414T182621Z
LAST-MODIFIED:20250414T182621Z
UID:9676-1746010800-1746136800@eatitandlikeit.com
SUMMARY:Wine\, Women and Shoes
DESCRIPTION:The 11th Annual Wine\, Women & Shoes will be held Wednesday\, April 30th and – Thursday\, May 1st at the Kehoe Iron Works in Downtown Savannah! Enjoy 2-days of Fabulous! Join us Wednesday for our Signature Luncheon and Fashion Show and then on Thursday for a night of sip-sational wines\, fabulous shopping\, culinary delights\, charming Shoe Guys and so much more! Interested in sponsoring or being a part of Wine Women & Shoes 2023? Contact Janet Kolbush at Janet@rmhccoastalempire.org.
URL:https://eatitandlikeit.com/event/wine-women-and-shoes/
LOCATION:Kehoe Ironworks Building at Trustees’ Garden\, 660 E Broughton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Wine Tasting Event
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/04/WWS-Savannah-2025-Website-Splash-1-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250430T180000
DTEND;TZID=America/New_York:20250430T180000
DTSTAMP:20260405T195507
CREATED:20250328T210331Z
LAST-MODIFIED:20250328T210331Z
UID:9448-1746036000-1746036000@eatitandlikeit.com
SUMMARY:Cooking Class: The Secret Pasta Society
DESCRIPTION:Forget the box—real pasta is handmade\, imperfectly perfect\, and best served with a little attitude. In this class\, you’ll learn to knead\, roll\, shape\, and fill fresh pasta like a pro. Master the technique\, take the credit. Dinner parties will never be the same. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-secret-pasta-society-4/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/sannah-vinding-ueGvibcLHsQ-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250502T180000
DTEND;TZID=America/New_York:20250502T180000
DTSTAMP:20260405T195507
CREATED:20250328T212616Z
LAST-MODIFIED:20250328T212616Z
UID:9463-1746208800-1746208800@eatitandlikeit.com
SUMMARY:Cooking Class: The New Classics
DESCRIPTION:Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise\, this is where bold flavors take center stage. You’ll learn essential butchery skills\, how to make the most of every cut\, and the secrets to transforming simple ingredients into a show stopping meal. Whether you’re mastering the roast\, refining your knife work\, or just here for the love of a perfect plate\, this is the class where the real magic happens. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-new-classics-5/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/sophia-lasheva-yT6vM4CZeV4-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250503T160000
DTEND;TZID=America/New_York:20250503T220000
DTSTAMP:20260405T195507
CREATED:20250320T155844Z
LAST-MODIFIED:20250320T155844Z
UID:9316-1746288000-1746309600@eatitandlikeit.com
SUMMARY:Tacos and Margaritas Bar Crawl
DESCRIPTION:Everyone’s favorite combo: Tacos and Margs are combined in this massive event! Check-in\, start feasting at our Taco Station to get a good base and then start your margarita journey where each bar will have their own take on a margarita for you to enjoy! \nTACO STATION\nWhen you check-in to this event\, we will be providing a buffet of tacos for your enjoyment from 4pm-6pm. Each ticket includes 1 FREE taco and more can be purchased via add-on or on-location. Ingredients and recipes are provided by Savannah local chefs. \nDRINK SPECIALS\nTBA \n**Drinking is 100% optional! Although this is a “bar crawl”\, that doesn’t mean you are required to drink to participate. You do not have to purchase drinks at any bar in order to participate\, get your scorecard stamped and earn your “Bar Crawl” t-shirt. We love and welcome Designated Drivers to join us. If you do choose to drink\, please drink responsibly. \nPARTICIPATING BARS\n\nStafford’s Public House (Two FREE Tacos from 4pm-6pm)\nWarehouse Bar & Grill\nBay Street Blues\nOctane\nBarrel House South (Taco Specials)\nEclipse\nPour Larry’s\nTree House\nEscape Room Hideaway Lounge\nRogue Water\nOrale Tacos & Tequila (Taco Specials)\n\nIMPORTANT EVENT INFORMATION\nWHEN: Saturday\, May 3rd\, 2025 \nSTART: Packet pickup will be at Stafford’s Public House between 4pm-8pm the day of the event. Please bring your 21+ ID. \nEND: Pick up your T-shirts at Orale Tacos anytime between 6pm-10pm. \nPRICE: \n$14.99 until March 7th \n$19.99 until March 21th \n$24.99 until April 4th \n$29.99 until April 18th \n$39.99 Day of Event May 3rd\, 2025
URL:https://eatitandlikeit.com/event/tacos-and-margaritas-bar-crawl/
LOCATION:Stafford’s Public House\, 306 W Upper Factors Walk\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/hybrid-storytellers-CIZNsEpVE8c-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250503T170000
DTEND;TZID=America/New_York:20250503T200000
DTSTAMP:20260405T195507
CREATED:20250311T220413Z
LAST-MODIFIED:20250311T220413Z
UID:9160-1746291600-1746302400@eatitandlikeit.com
SUMMARY:The Olde Pink House and Park Place Outreach to Host Savannah’s Premier Derby Party
DESCRIPTION:5th Annual Savannah’s Premier Derby Party\, Presented by The Olde Pink House and Park Place Outreach\, Inc. The Olde Pink House and Park Place Outreach\, Inc. will join forces to host Savannah’s Premier Derby Party to support programming for homeless\, runaway and at-risk youth in the Savannah community. Savannah’s Premier Derby Party attendees will have the opportunity to watch the 151st Kentucky Derby via livestream at Savannah’s ultimate party while enjoying unlimited Pink House cuisine and cocktails\, including Woodford Reserve Mint Juleps and Casa Herradura Margaritas. \nOlde Pink House Executive Chef Vincent Burns and his accomplished culinary team will prepare a wide range of Derby-themed culinary delights. The Olde Pink House will also host competitions for Best Bow Tie\, Best Hat/Fascinator and Overall Best Dressed\, awarding special prizes in each category. Attendees are also invited to participate in a silent auction featuring a wide range of prizes.
URL:https://eatitandlikeit.com/event/the-olde-pink-house-and-park-place-outreach-to-host-savannahs-premier-derby-party/
LOCATION:The Olde Pink House\, 23 Abercorn Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Cocktail Tasting Event,Food Events - Savannah
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250503T180000
DTEND;TZID=America/New_York:20250503T180000
DTSTAMP:20260405T195507
CREATED:20250328T214349Z
LAST-MODIFIED:20250328T214349Z
UID:9476-1746295200-1746295200@eatitandlikeit.com
SUMMARY:Cooking Class: French and Fearless
DESCRIPTION:This isn’t just about cooking fish—it’s about mastering the balance of bold flavors\, delicate technique\, and just the right amount of rule-breaking. In this class\, you’ll learn the secrets of perfectly seared seafood\, rich sauces\, and the little details that turn a dish from simple to spectacular. Rooted in French culinary tradition but never afraid to shake things up\, this is seafood done the Saint Bibiana way. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-french-and-fearless-5/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/anima-visual-pn7dIk2kiYw-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250504T100000
DTEND;TZID=America/New_York:20250504T100000
DTSTAMP:20260405T195507
CREATED:20250328T220212Z
LAST-MODIFIED:20250328T220212Z
UID:9489-1746352800-1746352800@eatitandlikeit.com
SUMMARY:Cooking Class: A Very Important Brunch
DESCRIPTION:They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the leisurely brunch\, the ones that start with perfectly cooked eggs and end with something just a little decadent. An invitation to master the techniques behind an elevated brunch—one that feels indulgent\, precise\, and entirely worth the wait. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-a-very-important-brunch-5/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/davey-gravy-krsKfCC1lYw-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250506T200000
DTEND;TZID=America/New_York:20250506T230000
DTSTAMP:20260405T195507
CREATED:20250320T142946Z
LAST-MODIFIED:20250320T142946Z
UID:9283-1746561600-1746572400@eatitandlikeit.com
SUMMARY:Vegan Taco Tuesday
DESCRIPTION:Don’t miss this Special Event featuring delicious tacos and burritos plus some Southern favorites. Carne Asada\, Shrimp\, Pollo\, and Cheezey Beans will all be offered.
URL:https://eatitandlikeit.com/event/vegan-taco-tuesday/
LOCATION:Southbound Brewing Company\, 107 E Lathrop Ave\, Savannah\, GA\, 31415\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/krisztian-tabori-ZQf4jzkpz1k-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250507T180000
DTEND;TZID=America/New_York:20250507T180000
DTSTAMP:20260405T195507
CREATED:20250328T210621Z
LAST-MODIFIED:20250328T210621Z
UID:9450-1746640800-1746640800@eatitandlikeit.com
SUMMARY:Cooking Class: The Secret Pasta Society
DESCRIPTION:Forget the box—real pasta is handmade\, imperfectly perfect\, and best served with a little attitude. In this class\, you’ll learn to knead\, roll\, shape\, and fill fresh pasta like a pro. Master the technique\, take the credit. Dinner parties will never be the same. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-secret-pasta-society-5/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/sannah-vinding-ueGvibcLHsQ-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250509T180000
DTEND;TZID=America/New_York:20250509T180000
DTSTAMP:20260405T195507
CREATED:20250328T212803Z
LAST-MODIFIED:20250328T212803Z
UID:9465-1746813600-1746813600@eatitandlikeit.com
SUMMARY:Cooking Class: The New Classics
DESCRIPTION:Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise\, this is where bold flavors take center stage. You’ll learn essential butchery skills\, how to make the most of every cut\, and the secrets to transforming simple ingredients into a show stopping meal. Whether you’re mastering the roast\, refining your knife work\, or just here for the love of a perfect plate\, this is the class where the real magic happens. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-new-classics-6/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/sophia-lasheva-yT6vM4CZeV4-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250510T180000
DTEND;TZID=America/New_York:20250510T180000
DTSTAMP:20260405T195507
CREATED:20250328T214541Z
LAST-MODIFIED:20250328T214541Z
UID:9478-1746900000-1746900000@eatitandlikeit.com
SUMMARY:Cooking Class: French and Fearless
DESCRIPTION:This isn’t just about cooking fish—it’s about mastering the balance of bold flavors\, delicate technique\, and just the right amount of rule-breaking. In this class\, you’ll learn the secrets of perfectly seared seafood\, rich sauces\, and the little details that turn a dish from simple to spectacular. Rooted in French culinary tradition but never afraid to shake things up\, this is seafood done the Saint Bibiana way. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-french-and-fearless-6/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/anima-visual-pn7dIk2kiYw-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250511T100000
DTEND;TZID=America/New_York:20250511T100000
DTSTAMP:20260405T195507
CREATED:20250328T220345Z
LAST-MODIFIED:20250328T220345Z
UID:9491-1746957600-1746957600@eatitandlikeit.com
SUMMARY:Cooking Class: A Very Important Brunch
DESCRIPTION:They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the leisurely brunch\, the ones that start with perfectly cooked eggs and end with something just a little decadent. An invitation to master the techniques behind an elevated brunch—one that feels indulgent\, precise\, and entirely worth the wait. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-a-very-important-brunch-6/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/davey-gravy-krsKfCC1lYw-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250512T180000
DTEND;TZID=America/New_York:20250512T210000
DTSTAMP:20260405T195507
CREATED:20250312T182446Z
LAST-MODIFIED:20250312T182446Z
UID:9182-1747072800-1747083600@eatitandlikeit.com
SUMMARY:Cakes & Cocktails at Noble Roots
DESCRIPTION:Join us for Cakes & Cocktails at Noble Roots\, a laid-back and fun-filled evening open to all genders and experience levels! Whether you’re a professional baker\, a beginner\, or simply looking for a new and enjoyable activity\, this event is perfect for you. \nExperience an unforgettable evening of cake decorating and cocktails at Savannah’s newest hotspot\, Noble Roots. Arrive early to enjoy dinner and drinks (sold separately) before the main event kicks off at 6:00 p.m.\, offering the perfect blend of creativity\, food\, and fun. This relaxed atmosphere welcomes everyone\, regardless of baking experience\, to come out and have a good time.
URL:https://eatitandlikeit.com/event/cakes-cocktails-at-noble-roots/
LOCATION:Noble Roots\, 100 Blue Moon Xing\, Suite 101\, Pooler\, GA\, 31322\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/kier-in-sight-archives-4SKpaAFWtsI-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250514T180000
DTEND;TZID=America/New_York:20250514T180000
DTSTAMP:20260405T195507
CREATED:20250328T210832Z
LAST-MODIFIED:20250328T210832Z
UID:9452-1747245600-1747245600@eatitandlikeit.com
SUMMARY:Cooking Class: The Secret Pasta Society
DESCRIPTION:Forget the box—real pasta is handmade\, imperfectly perfect\, and best served with a little attitude. In this class\, you’ll learn to knead\, roll\, shape\, and fill fresh pasta like a pro. Master the technique\, take the credit. Dinner parties will never be the same. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-secret-pasta-society-6/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250522T120000
DTEND;TZID=America/New_York:20250526T180000
DTSTAMP:20260405T195507
CREATED:20250323T211934Z
LAST-MODIFIED:20250323T211934Z
UID:9356-1747915200-1748282400@eatitandlikeit.com
SUMMARY:Shabazz Seafood Festival
DESCRIPTION:The Shabazz Seafood Festival is back for Memorial Day Weekend. \nWe’re featuring the Shabazz Seafood Platter that includes Shabazz fish\, shrimp\, crab\, fries\, and salad. \nLocated at 502 West Victory Drive.Just minutes away from Downtown Savannah \nOpen on Memorial Day \nHours: Mon-Sat 12pm-6pm \nDelivery: UberEats\, Doordash\, Grubhub \nAll forms of payment are accepted. \nCheck out our menu here: shabazzseafood.com/menu \n*NOTE: Payment is required when you arrive at the restaurant to receive the Shabazz Seafood Platter* \nKeep up with us on Social Media! \nFacebook: Shabazz Seafood Restaurant \nInstagram: ShabazzSeafood
URL:https://eatitandlikeit.com/event/shabazz-seafood-festival/
LOCATION:Shabazz Seafood Restaurant\, 502 West Victory Drive\, Savannah\, GA\, 31405\, United States
CATEGORIES:Food Events - Savannah,Food Festival
ATTACH;FMTTYPE=image/png:https://eatitandlikeit.com/wp-content/uploads/2025/03/Screenshot-2025-03-23-at-5.13.02 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250526T170000
DTEND;TZID=America/New_York:20250527T213000
DTSTAMP:20260405T195507
CREATED:20250519T193123Z
LAST-MODIFIED:20250519T193325Z
UID:9872-1748278800-1748381400@eatitandlikeit.com
SUMMARY:Ossabaw Sounds x Chef Billy Ziegler
DESCRIPTION:Join us for our next culinary pop-up with Chef Billy Ziegler of Fleeting\, as we journey to the wild\, storied beauty of Ossabaw Island—through food. \nOssabaw Sounds: A Coastal Harmony is a tribute to Georgia’s coast\, where land and sea meet in perfect rhythm. Centered around the legendary Ossabaw hog and enriched by the bounty of our coastal waters\, this menu is rooted in heritage\, flavor\, and the spirit of place. \nTwo nights only. One island’s story—told plate by plate.
URL:https://eatitandlikeit.com/event/ossabaw-sounds-x-chef-billy-ziegler/
LOCATION:Fleeting\, 201 Port Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Pop Up Series,Special Event Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/05/luke-porter-TRys9NU8GiQ-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250529T170000
DTEND;TZID=America/New_York:20250529T220000
DTSTAMP:20260405T195507
CREATED:20250520T180241Z
LAST-MODIFIED:20250520T180241Z
UID:9912-1748538000-1748556000@eatitandlikeit.com
SUMMARY:Sorry Charlie's Bamboo Room to host Pop Up Sushi Event
DESCRIPTION:WHAT: The Bamboo Room Tiki Bar has teamed up with O-Ku Jacksonville Beach to bring award-winning sushi to the tropical cocktail lounge. Executive Chef Nick Paat of O-Ku has crafted an exclusive menu featuring Sushi Rolls\, Nigiri\, and Sashimi for guests to enjoy as they sip on beverage specials mixed by O-Ku Bartender Maxey Weech.\nWHEN: Thursday\, May 29 from 5:00 pm – midnight\nWHERE: The Bamboo Room Tiki Bar | 116 West Congress St.\, Savannah\, Georgia 31401\nRESERVATIONS: while walk-ins are welcomed and reservations are not required\, guests can secure their spots ahead of time through Toast  HERE.\n\n  \nIn addition to The Bamboo Room’s regular cocktail menu\, guest bartender Maxey Weech from the O-Ku team will be mixing up three cocktail specials all night: \n\nLychee Blossom | Botanical Gin\, Lychee Sake\, Yuzu\nCoconut Girl | Rumhaven Coconut Water Rum\, Orgeat\, Mint\, Lime\nFunky Monkey | Appleton Estate Dark Rum\, Crème de Banana\, Demerara\, Black Walnut Bitters
URL:https://eatitandlikeit.com/event/sorry-charlies-bamboo-room-to-host-pop-up-sushi-event/
LOCATION:Sorry Charlie’s\, 116 West Congress Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Cocktail Pairing Dinner,Food Events - Savannah,Pop Up Series
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/05/vinicius-benedit-1GEAA8q3wk-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250607T110000
DTEND;TZID=America/New_York:20250608T150000
DTSTAMP:20260405T195507
CREATED:20250529T173135Z
LAST-MODIFIED:20250529T173135Z
UID:10124-1749294000-1749394800@eatitandlikeit.com
SUMMARY:Brunchy: A Tea Time Drag Brunch
DESCRIPTION:We are thrilled to bring back “Brunchy” our Tea Time drag brunch\, combining the lively entertainment of drag performances with the elegance and charm of traditional afternoon tea. Allyson Stone and her performer friends will entertain guests throughout the brunch by lively serving up “tea” (gossip). \nDress to impress in attire that combines the sophistication of afternoon tea with the boldness and creativity of drag fashion with fancy hats\, floral dresses\, statement jewelry\, and fabulous heels\, or\, come as you are. \nJoin us and enjoy the elegance of a traditional tea time with the flamboyance and excitement of drag performances\, for a unique and unforgettable experience. There will be two shows at 11:30am and 1:30pm you won’t want to miss! See you there!
URL:https://eatitandlikeit.com/event/brunchy-a-tea-time-drag-brunch/
LOCATION:Myrtle & Rose Rooftop Garden\, 400 W. River Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Pop Up Series
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/05/brunchy-3-1-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250611T170000
DTEND;TZID=America/New_York:20250611T210000
DTSTAMP:20260405T195507
CREATED:20250606T172216Z
LAST-MODIFIED:20250606T172216Z
UID:10205-1749661200-1749675600@eatitandlikeit.com
SUMMARY:1540 Room June Wine Dinner
DESCRIPTION:Join us June 11–15\, 2025\, for an unforgettable culinary experience highlighting the exceptional wines of Oregon’s Division Winemaking Company. Enjoy a thoughtfully curated five-course menu\, each dish perfectly paired with a featured wine—all for $120++ per person.\n\nMenu & Pairings:Ouest Rosé — Vegetable TerrineOuest White — Local Smoked Gouda\, House LardonDivision Pinot Noir ‘Un’ — Goat CurryDivision Gamay Noir ‘Lutte’ — Sirloin Cap\, Salsa Verde\, Roasted Red PepperGamine Grenache — Earl Grey Almond Milk Pudding\n\nSpace is limited. Book your reservation now!
URL:https://eatitandlikeit.com/event/1540-room-june-wine-dinner/
LOCATION:1540 Room\, 15 East Liberty Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Wine Pairing Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/06/dyana-wing-so-S-yrmOPFoL4-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250614T103000
DTEND;TZID=America/New_York:20250614T123000
DTSTAMP:20260405T195507
CREATED:20250529T172052Z
LAST-MODIFIED:20250529T172052Z
UID:10120-1749897000-1749904200@eatitandlikeit.com
SUMMARY:Farm to Table Cooking Class
DESCRIPTION:Kelly holds a BA in Communication Studies from Augusta University and a MA in Professional Leadership and Communication from Georgia Southern University. Additionally\, she is completing a Culinary Arts degree at the Savannah Culinary Institute at Savannah Technical College. \nFood has been at the epicenter of Kelly Morris’ life since childhood. Her fascination with food and its cultivation is derived from her family; her maternal family were farmers and her paternal family is laden with restaurateurs. \nKelly’s culinary journey began in her family’s seafood restaurant\, Captain Joe’s Seafood\, where food was the heartbeat of her upbringing. Spending her formative years surrounded by the sights\, sounds\, and smells of the restaurant\, she developed a deep appreciation for how food can bring people together\, sparking connections and building community.\nJoin us for this cooking demonstration and discussion focused on creating a refreshing\, seasonal gazpacho. Learn how to craft this vibrant\, chilled Spanish soup using fresh\, homegrown ingredients that highlight the peak of summer’s harvest. \nIn this class\, you’ll discover the art of blending tomatoes\, cucumbers\, peppers\, and herbs into a delicious and nutrient-packed dish\, perfect for hot days or any time you crave a light\, refreshing meal. Kelly will guide you through the steps of crafting the perfect gazpacho\, from selecting the finest ingredients to perfecting the balance of flavors. You’ll leave with the skills to recreate this dish at home and tips for using what’s in season to elevate your cooking year-round. \nDate: Saturday\, June 14th\nTime: 10:30am-12:30pm\nLocation: Savannah Hydroponics & Organics\, 4107 8th Street\, Suite C\, Garden City\, GA; right next to the Savannah State Farmers Market. \nRegistration Deadline: Wednesday\, June 11th\nCost: $50 per person* Register and submit your payment HERE: https://forms.gle/cFpjmCtKWq7vExuEA\n*Need-based scholarships available. Please call 912-349-4030 to request assistance.
URL:https://eatitandlikeit.com/event/farm-to-table-cooking-class/
LOCATION:Savannah Hydroponics & Organics\, 4107 8th Street\, Suite C\, Garden City\, GA\, United States
CATEGORIES:Food Events - Savannah,Pop Up Series
ATTACH;FMTTYPE=image/png:https://eatitandlikeit.com/wp-content/uploads/2025/05/6-14-25-Farm-to-Table-Workshops-Social-Media-Graphic.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250615T160000
DTEND;TZID=America/New_York:20250615T170000
DTSTAMP:20260405T195507
CREATED:20250612T174204Z
LAST-MODIFIED:20250612T174204Z
UID:10247-1750003200-1750006800@eatitandlikeit.com
SUMMARY:Whiskey & Wisdom: A Father's Day Mixology Class
DESCRIPTION:This Father’s Day\, celebrate timeless taste and shared moments with a spirited experience at Wayward.\nJoin our talented bartenders for an intimate\, hands-on cocktail class exploring the history and evolution of the iconic Old Fashioned.\nWhether you’re raising a glass to Dad or enjoying the class together\, this curated experience is a toast to tradition\, creativity\, and connection.
URL:https://eatitandlikeit.com/event/whiskey-wisdom-a-fathers-day-mixology-class/
LOCATION:The Wayward\, 198 E Perry St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Cocktail Tasting Event,Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/06/503812863_1341492104463955_3660581768495442296_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250619T180000
DTEND;TZID=America/New_York:20250619T200000
DTSTAMP:20260405T195507
CREATED:20250612T173539Z
LAST-MODIFIED:20250612T173539Z
UID:10243-1750356000-1750363200@eatitandlikeit.com
SUMMARY:Spanish Wine Tasting
DESCRIPTION:Sample four unique Spanish wine varietals paired with tapas at Tortuga’s Grille.
URL:https://eatitandlikeit.com/event/spanish-wine-tasting/
LOCATION:Tortuga’s Grille\, 2815 River Dr\, Savannah\, GA\, 31404\, United States
CATEGORIES:Food Events - Savannah,Wine Pairing Dinner,Wine Tasting Event
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/06/501171820_1263911495737905_6752161890416537219_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250629T140000
DTEND;TZID=America/New_York:20250629T180000
DTSTAMP:20260405T195507
CREATED:20250605T133503Z
LAST-MODIFIED:20250605T133503Z
UID:10192-1751205600-1751220000@eatitandlikeit.com
SUMMARY:Food Truck Rodeo
DESCRIPTION:Ivory Bay CDC Presents: Food Truck Rodeo!\nMark your calendars for Sunday\, June 29\, 2025\, and join us for a deliciously fun day at the Ivory Bay CDC Food Truck Rodeo\, all in support of the Fell Street School Project!\nBring your family\, friends\, and dancing shoes—all steppers and line dancers are welcome for a day full of flavor\, fun\, and community vibes!\nEvent Details:Date: Sunday\, June 29\, 2025Time: 2:00 PM – 6:00 PMLocation: Waterworks PlazaAddress: 1204 W. Gwinnett Street\, Savannah\, GA\nGreat food. Great cause. Great company.Don’t miss it—we can’t wait to see you there!
URL:https://eatitandlikeit.com/event/food-truck-rodeo/
LOCATION:Waterworks Plaza\, 1024 W Gwinnett Street\, Savannah\, GA\, 31415\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/06/494283836_1104861808337874_9124450971994902975_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250629T153000
DTEND;TZID=America/New_York:20250629T190000
DTSTAMP:20260405T195507
CREATED:20250519T204734Z
LAST-MODIFIED:20250520T172004Z
UID:9889-1751211000-1751223600@eatitandlikeit.com
SUMMARY:Heritage Fire Tour returns to Savannah
DESCRIPTION:The Heritage Fire Tour is a nationwide culinary event that celebrates live-fire cooking\, local chefs\, and community engagement. Each stop features an all-inclusive\, walk-around feast where guests can sample dishes prepared by top chefs using locally sourced ingredients. Attendees vote for their favorite dish\, and the chef with the most votes is crowned “Heritage Hero” \nTheir Savannah stop for 2025 will be on Sunday\, June 29th at the Pit and Paddock Field at the Westin Savannah Harbor. \nThe Heritage Fire Tour is a 21+ event\, and tickets are non-refundable. Attendees can purchase general admission or VIP tickets\, with VIP access providing early entry and exclusive offerings.
URL:https://eatitandlikeit.com/event/heritage-fire-tour-returns-to-savannah/
LOCATION:Westin Savannah Harbor\, 1 Resort Drive Savannah\, Savannah
CATEGORIES:Food Events - Savannah,Food Festival
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/05/Screenshot-2025-05-19-at-4.46.49 PM.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250705T160000
DTEND;TZID=America/New_York:20250705T220000
DTSTAMP:20260405T195507
CREATED:20250423T190841Z
LAST-MODIFIED:20250423T190841Z
UID:9738-1751731200-1751752800@eatitandlikeit.com
SUMMARY:Red\, White\, and Brews ~ Independence Day Themed Bar Crawl
DESCRIPTION:Gather your friends\, rock your red\, white\, and blue \, and get ready for a day full of Star Spangled shenanigans and festivities with hundreds of your closest friends. “Red\, White\, and Brews” celebrates America’s 249th birthday a few days late! This is your chance to celebrate America’s birthday bar-hoping through downtown Savannah’s most popular bars with hundreds of other patriots!\nParticipating Bars *\n\nStafford’s Public House (REGISTRATION)\nRogue Water\nBoomys\nThe Hideaway Lounge\nTree House\nEclipse\nBarrelhouse South\nOctane\nBay Street Blues\nThe Warehouse\nPS Tavern\nPour Larry’s (AFTER PARTY)\n\nDrink Specials *\nTBA \n**Drinking is 100% optional! Although this is a “bar crawl”\, that doesn’t mean you are required to drink to participate. You do not have to purchase drinks at any bar in order to participate\, get your scorecard stamped and earn your Savannah Bar Crawl t-shirt. We love and welcome Designated Drivers to join us. If you do choose to drink\, please drink responsibly. \nIMPORTANT EVENT INFORMATION \nWHEN: Saturday\, July 5th\, 2025 \nSTART: Packet pickup will be at Stafford’s Public House between 4pm-8pm the day of the event. Please bring your 21+ ID. \nEND: Pick up your T-shirts at Pour Larrys anytime between 6pm-10pm. \nPRICE: \n$9.99 until May 23rd \n$14.99 from May 24th to June 6th \n$19.99 June 7th to June 20th \n$24.99 June 21st to July 4th \n$29.99 day of event \nWEAR: Red\, White\, Blue\, and Blue! Dress to impress. America baby!! \nHOW DOES A BAR CRAWL WORK? \nParticipants crawl at their own pace instead of all together in one huge group. Once crawlers pickup their scorecards at the starting bar\, they then travel to all the bars listed enjoying drink specials and getting their scorecard marked at each bar. After visiting all the bars on the list\, crawlers join us at Pour Larrys to get your t-shirt!! \nTHE GOAL \nComplete your scorecard by visiting each participating bars and be one of the first 150 crawlers to receive a t-shirt. As you enter the venue\, the doorman or bartender will “mark” their respective bar’s section of your scorecard. You do not have to purchase a drink to have your scorecard marked. \nFREE STUFF \nOn top of drink specials\, all participants will receive a koozie\, a bunch of swag from our sponsors (while supplies last)\, a scorecard/map to mark your progress\, and free entry into all participating bars. Also\, the first 150 participants to complete their scorecard will receive an official Savannah Bar Crawl Event t-shirt! \nAFTER PARTY \nAfter you have had your scorecard marked at all the bars\, join us at Pour Larrys for the official after party. This is also where you will pick up your FREE/RESERVED t-shirts between 6PM-10PM. Remember\, we are only giving away FREE shirts to the first 150 crawlers with a finished scorecard. Hang around and party with Savannah’s best afterwards. Make sure to bring your score card as proof of participation. \nFREE T-SHIRTS\nWe will be giving away FREE t-shirts (size S-XL) to the first 150 crawlers to join us at Pour Larrys with a completed scorecard. XXL and XXXL will need to be purchased to guarantee in your size. \nMany of you want t-shirts\, so for an extra $15 (S-XXXL) you may guarantee yourself a t-shirt\, in your size\, to be waiting for you at the After Party! You will find this option on the registration form. \nT-SHIRT ORDERS ARE CUT OFF 1 WEEK PRIOR TO BAR CRAWL TO ENSURE ACCURATE ORDER COUNT. You will be able to purchase t-shirts at the after party for $20 \nNOTE: You will only receive ONE t-shirt. This feature is to guarantee yourself a t-shirt when we run out and guarantee it will be in your size. Otherwise\, you are more than welcome to try to be one of the first 150 crawlers and get a free t-shirt\, size not guaranteed. \nTHANK YOU to our Sponsors\n\nSouthern Crown Distributing: Bud Light & Michelob Ultra\nDick Broadcasting: HOT 98.3\, BOB 106.9\, ROCK 106.1\, & REWIND 107.9\nStafford Promotions\n\nCancellations / Refunds \nWe always hope for beautiful weather so we crawl rain or shine. If for any reason this crawl gets cancelled you will be 100% refunded. Also\, if you can not attend this crawl because you are feeling ill or have been exposed\, will will give you credit for a future crawl\, no questions asked. \n* Participating bars and drink specials are subject to change \nFor all current & furture event information\, visit www.SavannahBarCrawl.com
URL:https://eatitandlikeit.com/event/red-white-and-brews-independence-day-themed-bar-crawl/
LOCATION:Stafford’s Public House\, 306 W Upper Factors Walk\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250711T070000
DTEND;TZID=America/New_York:20250712T000000
DTSTAMP:20260405T195507
CREATED:20250612T173058Z
LAST-MODIFIED:20250612T173058Z
UID:10239-1752217200-1752278400@eatitandlikeit.com
SUMMARY:7.11 Day at Two Tides
DESCRIPTION:We just can’t help ourselves! Head to the taproom on July 11th for some hella nostalgic slushies inspired by the one and only….. you know…. More details to be announced. Might even be some merch drops this time around.
URL:https://eatitandlikeit.com/event/7-11-day-at-two-tides/
LOCATION:Two Tides Brewing Co\, 12 W 41st St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/06/502134686_1209092587904404_5664601835841102022_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250720T183000
DTEND;TZID=America/New_York:20250720T210000
DTSTAMP:20260405T195507
CREATED:20250519T194437Z
LAST-MODIFIED:20250520T171404Z
UID:9875-1753036200-1753045200@eatitandlikeit.com
SUMMARY:Eat It and Like It's Summer Dinner Series
DESCRIPTION:Join us for an fantastic evening of food wine and conversation.  Our Eat It and Like It Summer Dinner Series is a 3 dinner event held over the course of the Summer 2025.   Each event features a different chef featuring a different specialty.  Dinner number one was held on May 18th and featured the rustic open flame fare of Chef Max Barbee\, Executive Chef at Savannah’s FishBar in the Starland District. \nDinner number two on July 20th features Coastal Catch and Derick Wade.  Chef Derick is a veteran of the Georgia/South Carolina Coastal Region who’s offerings focus primarily on seafood. As former Executive Chef at Charleston’s Darling Oyster Bar\, he brings a ton of experience with local catches to your table.  He is excited about providing an exceptional Lowcountry experience overlooking Forsyth Park. \nOur final dinner is on August 24th. It will feature a local chef yet to be announced. \nAll dinners are a four course meal featuring a carefully crafted wine pairing and a welcome cocktail. \nSeating at all of our dinners is limited to 20 people.
URL:https://eatitandlikeit.com/event/eat-it-and-like-it-summer-dinner-series/
LOCATION:13 Secrets Maison – Downtown Savannah\, 513 Whitaker Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Wine Pairing Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/05/Untitled-design-copy.jpg
ORGANIZER;CN="Jesse Blanco":MAILTO:tips@eatitandlikeit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250818
DTEND;VALUE=DATE:20250829
DTSTAMP:20260405T195507
CREATED:20250604T172626Z
LAST-MODIFIED:20250604T174036Z
UID:10172-1755475200-1756425599@eatitandlikeit.com
SUMMARY:Eat It and Like It's Burger Bash 2025
DESCRIPTION:Eat It and Like It is putting together an end of summer celebration in 2025.  What are we celebrating?  The best burgers in the region.  For 10 days\, guests will be able to enjoy either different variations of their favorite burgers or their favorite burgers at a discounted price. We will have participants in Savannah\, Bluffton\, Hilton Head Island and Beaufort.   Promotion of this 10 day event will begin shortly after the 4th of July.    This is not a special ticketed event.  Burgers will be offered to guests during regular business hours.
URL:https://eatitandlikeit.com/event/eat-it-and-like-its-burger-bash-2025/
LOCATION:GA
CATEGORIES:Food Events - Hilton Head Island Bluffton and Beaufort,Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/05/The-Wormhole1.jpg
ORGANIZER;CN="Jesse Blanco":MAILTO:tips@eatitandlikeit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250824T183000
DTEND;TZID=America/New_York:20250824T210000
DTSTAMP:20260405T195507
CREATED:20250519T194537Z
LAST-MODIFIED:20250520T171335Z
UID:9877-1756060200-1756069200@eatitandlikeit.com
SUMMARY:Eat It and Like It's Summer Dinner Series
DESCRIPTION:Join us for an fantastic evening of food wine and conversation.  Our Eat It and Like It Summer Dinner Series is a 3 dinner event held over the course of the Summer 2025.   Each event features a different chef featuring a different specialty.  Dinner number one was held on May 18th and featured the rustic open flame fare of Chef Max Barbee\, Executive Chef at Savannah’s FishBar in the Starland District. \nDinner number two on July 20th features Coastal Catch and Derick Wade.  Chef Derick is a veteran of the Georgia/South Carolina Coastal Region who’s offerings focus primarily on seafood. As former Executive Chef at Charleston’s Darling Oyster Bar\, he brings a ton of experience with local catches to your table. \nOur final dinner is this one…on August 24th. It will feature a local chef yet to be announced. \nAll dinners are a four course meal featuring a carefully crafted wine pairing and a welcome cocktail. \nSeating at all of our dinners is limited to 20 people.
URL:https://eatitandlikeit.com/event/eat-it-and-like-it-summer-dinner-series-2/
LOCATION:13 Secrets Maison – Downtown Savannah\, 513 Whitaker Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Wine Pairing Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/05/Untitled-design-copy-1.jpg
ORGANIZER;CN="Jesse Blanco":MAILTO:tips@eatitandlikeit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250905T170000
DTEND;TZID=America/New_York:20250905T210000
DTSTAMP:20260405T195507
CREATED:20250905T153635Z
LAST-MODIFIED:20250905T153635Z
UID:10656-1757091600-1757106000@eatitandlikeit.com
SUMMARY:September First Friday
DESCRIPTION:Come out for September First Friday and celebrate allIll the local businesses in our neighborhood. Everyone has something going on but from 5pm-9pm we’ll have extra outdoor seating\, local vendors\, new beer releases\, frozen slushies\, Crispi food\, cocktails in Smol\, and Float Coffee will be open regular hours (’til 1pm). It’s always a blast\, the vibes are ALWAYS *chef’s kiss*
URL:https://eatitandlikeit.com/event/september-first-friday/
LOCATION:Two Tides Brewing Co\, 12 W 41st St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Food Festival
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END:VEVENT
END:VCALENDAR