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X-WR-CALDESC:Events for Eat It & Like It
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DTSTART;TZID=America/New_York:20250422T170000
DTEND;TZID=America/New_York:20250422T210000
DTSTAMP:20260405T173255
CREATED:20250414T191259Z
LAST-MODIFIED:20250414T191259Z
UID:9689-1745341200-1745355600@eatitandlikeit.com
SUMMARY:La Petite Saison x Chef Hathcock
DESCRIPTION:Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up\, expect to see grilled asparagus with sauce gribiche\, spring pea and radish salad with mint\, duck with a rhubarb-honey glaze\, and of course\, Tybee Salt Bomb oysters served.
URL:https://eatitandlikeit.com/event/la-petite-saison-x-chef-hathcock-4/
LOCATION:Fleeting\, 201 Port Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Special Event Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/04/yohan-marion-qnfHZY9p7Ts-unsplash-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250423T180000
DTEND;TZID=America/New_York:20250423T180000
DTSTAMP:20260405T173255
CREATED:20250328T210104Z
LAST-MODIFIED:20250328T210104Z
UID:9446-1745431200-1745431200@eatitandlikeit.com
SUMMARY:Cooking Class: The Secret Pasta Society
DESCRIPTION:Forget the box—real pasta is handmade\, imperfectly perfect\, and best served with a little attitude. In this class\, you’ll learn to knead\, roll\, shape\, and fill fresh pasta like a pro. Master the technique\, take the credit. Dinner parties will never be the same. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-secret-pasta-society-3/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/sannah-vinding-ueGvibcLHsQ-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250423T183000
DTEND;TZID=America/New_York:20250423T183000
DTSTAMP:20260405T173255
CREATED:20250401T233056Z
LAST-MODIFIED:20250401T233056Z
UID:9523-1745433000-1745433000@eatitandlikeit.com
SUMMARY:208 x Front Porch presents Murder! At The Dance Competition
DESCRIPTION:Join us at 208 for a fun night of fundraising with Front Porch Improv (https://www.frontporchimprov.com/interactive-experiences)! Help us solve the mystery of whodunit while enjoying wine and beer specials to raise money for Dancing Star Sean Casey Williams’ campaign for The Alzheimer’s Association. Will he kill it on the dance floor.. or dance right to his death?!\nhttps://square.link/u/CtAK7eW3\nTickets are $30 per person (100% donated!) and include your seat reservation (first come\, first seated) and a glass of welcome bubbles. Food will be available for purchase during the event; Xpress Events & Catering are back with their charcuterie + dessert cart. Dress to impress our judges with flashy dance and 90s-themed attire – greatly encouraged but not required\, you might even be chosen for best costume!\nTickets are non-refundable; must be 21+ with valid ID.
URL:https://eatitandlikeit.com/event/208-x-front-porch-presents-murder-at-the-dance-competition/
LOCATION:208 Wine Bar\, 225 E Bay St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/04/marcela-laskoski-YrtFlrLo2DQ-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250424T180000
DTEND;TZID=America/New_York:20250424T190000
DTSTAMP:20260405T173255
CREATED:20250409T165919Z
LAST-MODIFIED:20250409T165919Z
UID:9581-1745517600-1745521200@eatitandlikeit.com
SUMMARY:Sip and Shake with 818
DESCRIPTION:Shakers up\, spirits high! 🍸 Join us at The Lost Square for Sip\, Shake & Discover — a cocktail class like no other\, featuring the smooth magic of 818 Tequila. 🌿 Come solo or grab your crew and learn the art of the perfect pour. Let’s mix\, mingle\, and sip the night away!
URL:https://eatitandlikeit.com/event/sip-and-shake-with-818/
LOCATION:The Lost Square\, 412 Williamson Street\, Savannah\, GA\, United States
CATEGORIES:Food Events - Savannah
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250424T183000
DTEND;TZID=America/New_York:20250424T183000
DTSTAMP:20260405T173255
CREATED:20250409T171310Z
LAST-MODIFIED:20250409T171310Z
UID:9588-1745519400-1745519400@eatitandlikeit.com
SUMMARY:Run Club 5.0 Kickoff Party
DESCRIPTION:Spring is here so let’s celebrate Service Brewing’s Run Club 5.0 Kickoff Party on Thursday\, April 24th at 6:30pm!\nBe the first to check out the SBC Run Club 5.0 rewards. Earn an extra stamp when you sign up a friend for their first run club! Not a member and want to join? Just show up to sign up!\nOur pals from Fleet Feet Savannah will be hosting a Hoka demo run\, showcasing the latest comfort and performance running shoes by Hoka.\nEvery attendee will receive a raffle ticket with an opportunity to win great prizes including swag\, a Service Brewing gift card\, or a free pair of Hoka running shoes!\nEnjoy delicious tacos from Red Taco Truck and beats by our friend DJ PRECISA!\nHere are the details:SBC Run Club is every Thursday at 6:30pm. It’s only $5 to join for the year and members can choose from three different routes: 1 mile\, 2 mile or 3.25 mile. Go at your own pace! Participants can run\, jog\, or walk. You do you! We are a pet friendly and family friendly club. So\, bring the whole bunch!
URL:https://eatitandlikeit.com/event/run-club-5-0-kickoff-party/
LOCATION:Service Brewing\, 574 Indian St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/04/487496529_1058521726310739_4087174313155916059_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250425T180000
DTEND;TZID=America/New_York:20250425T180000
DTSTAMP:20260405T173255
CREATED:20250328T212404Z
LAST-MODIFIED:20250328T212404Z
UID:9461-1745604000-1745604000@eatitandlikeit.com
SUMMARY:Cooking Class: The New Classics
DESCRIPTION:Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise\, this is where bold flavors take center stage. You’ll learn essential butchery skills\, how to make the most of every cut\, and the secrets to transforming simple ingredients into a show stopping meal. Whether you’re mastering the roast\, refining your knife work\, or just here for the love of a perfect plate\, this is the class where the real magic happens. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-new-classics-4/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/sophia-lasheva-yT6vM4CZeV4-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250426T163000
DTEND;TZID=America/New_York:20250426T210000
DTSTAMP:20260405T173255
CREATED:20250423T192342Z
LAST-MODIFIED:20250423T192342Z
UID:9741-1745685000-1745701200@eatitandlikeit.com
SUMMARY:Do The '80s Pub Crawl in Savannah
DESCRIPTION:Get Ready to Flashback! It’s time to Do The ’80s Pub Crawl in Downtown Savannah. Break out your neon\, leg warmers\, and big hair—it’s time to relive the raddest decade at the Do The ’80s Pub Crawl! This totally tubular themed event is going to be more than just a blast from the past! With contests\, prizes\, and some gnarly fun\, you don’t want to miss it! Come as a single\, a couple\, or a group and join us for the best retro party you’ll find in Chatham County! \nWhat to expect at the Do The ’80s Pub Crawl: \n\nExpress Check-in: Check yourself in to the crawl & enter the party in full ’80s style—your night of rad nostalgia starts whenever you arrive!\nSocial media challenges: Take the biggest GROUP pic for our SAY CHEERS! contest\, snap a pic of your drink for our SHOW US YOUR SIPS! contest!\nBest Dressed Contest: Strut your stuff in your biggest hair\, brightest colors\, and best ’80s outfit—post your photo to enter!\nDigital Photo Frames: Capture your totally tubular moments at each Pub Crawl stop with our ’80s-inspired digital frames!\nGeo Charms: Collect geo-located geo charms for a chance to win prizes!\nA variety of atmospheres at the different Pub Crawl stops!\n\n*** Tickets are available exclusively through Facebook\, Eventbrite\, or our website! *** \nNo tickets sold at the door! \nOur pub crawl stops in Savannah\, GA are listed on our website here:\nhttps://dothecrawl.com/Savannah/80s \nExperience a new\, low-contact\, express check-in adventure. \nTo Fully Enjoy the Do The ’80s Pub Crawl: \n\nDress in your best ’80s gear—think leg warmers\, neon\, parachute pants & big hair!\n\n\nParticipate in our Best Dressed Contest by sharing your image to our Facebook\n\n\nEnjoy convenient express check-in: no waiting\, just right to the fun of socializing!\n\n\nEngage in activities like: ‘80s-themed contests\, take & post the biggest GROUP pic to win with our SAY CHEERS! contest\, take & post a pic of your drink for our SHOW US YOUR SIPS contest & more!\n\nA mobile device with internet access is a must at the event to: \n\nAccess maps & schedules!\n\n\nUse the digital photo booth!\n\n\nJoin in on social media contests!\n\n\nSocialize with fellow ’80s fans!\n\nDo The Crawl Has Revolutionized the Pub Crawl Experience! \nJoin us for a unique and exciting pub crawl that stands out from the rest. Here’s what sets our events apart: \n\nBest Dressed Contest: Participate in our Best Dressed Contest by sharing your image to our Facebook\, during the event. Remember\, you need to participate in the contests & be there for your chance to win!\nExpress Check-In Anytime: Our Express Check-In is available from 4-9 PM at any pub crawl stop\, offering you the flexibility to start your crawl at your convenience. We recommend arriving by 5 PM to maximize your fun!\nEngaging Activities: Our Express Check-In takes you right to the fun with contests\, prizes\, and more!†\nYour Smartphone\, Your Guide: Keep everything you need for the crawl right in your pocket. Access your pub crawl map and schedule then play our pub crawl contests\, all from your mobile device\, at the event!†‡\nSocial Media Fun: Join the excitement on Facebook and Instagram. Our social media cotests are a great way to stay engaged and win!†‡\nSelf-Guided Tour with a Twist: While our pub crawl is self-guided\, sticking to your schedule helps you stay in sync with fellow crawlers. Our events are all about being part of the larger crowd and socializing!\nExceptional Drink Options: As you socialize and enjoy the contests\, you’ll also discover fantastic drink options at all our pub crawl stops. It’s the perfect blend of fun and indulgence.\n\nOur event is more than just a pub crawl; it’s a comprehensive\, interactive\, and socially engaging themed experience. We’ve reimagined the traditional pub crawl to focus on what truly matters – fun\, friends\, and socializing. Get ready for a totally awesome night of nostalgic fun\, socializing\, and prizes—because this pub crawl is gonna be like\, totally radical! \nYou must be 21 years of age or over to participate. \nAlways have a sober driver\, enjoy responsibly. \nPlease visit our site for further details:\nhttps://dothecrawl.com/Savannah/80s \nBe sure to read our FAQ!\nhttps://dothecrawl.com/FAQ \n*All drink and food specials are at the discretion of the pub crawl stops and subject to availability. Drink and food specials are valid during event hours\, where applicable. \n†Mobile device with internet access required (data rates may apply). Charge up your device and consider bringing a battery backup\, to make sure you don’t miss out on all the fun! \n‡Prizes are awarded across all participating towns (participating towns listed at dothecrawl.com). Prizes are awarded via the social media platform the contest is played on\, and by a valid email address\, only. Prizes must be claimed by direct message on the corresponding social media platform within 72 hours of the end of the event. Must attend event to win. \nPub crawl stops are subject to capacity restrictions. Pub crawl stops are subject to change. \nPlease read our COVID-19 warning here: https://dothecrawl.com/covid-19 \nFor more info about this event in Savannah\, Georgia\, visit:\nhttps://dothecrawl.com/Savannah/80s
URL:https://eatitandlikeit.com/event/do-the-80s-pub-crawl-in-savannah/
LOCATION:Mint to Be Mojito Bar and Bites\, 12 West State Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250426T180000
DTEND;TZID=America/New_York:20250426T180000
DTSTAMP:20260405T173255
CREATED:20250328T214128Z
LAST-MODIFIED:20250328T214128Z
UID:9474-1745690400-1745690400@eatitandlikeit.com
SUMMARY:Cooking Class: French and Fearless
DESCRIPTION:This isn’t just about cooking fish—it’s about mastering the balance of bold flavors\, delicate technique\, and just the right amount of rule-breaking. In this class\, you’ll learn the secrets of perfectly seared seafood\, rich sauces\, and the little details that turn a dish from simple to spectacular. Rooted in French culinary tradition but never afraid to shake things up\, this is seafood done the Saint Bibiana way. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-french-and-fearless-4/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250427T100000
DTEND;TZID=America/New_York:20250427T100000
DTSTAMP:20260405T173255
CREATED:20250328T215921Z
LAST-MODIFIED:20250328T215921Z
UID:9487-1745748000-1745748000@eatitandlikeit.com
SUMMARY:Cooking Class: A Very Important Brunch
DESCRIPTION:They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the leisurely brunch\, the ones that start with perfectly cooked eggs and end with something just a little decadent. An invitation to master the techniques behind an elevated brunch—one that feels indulgent\, precise\, and entirely worth the wait. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-a-very-important-brunch-4/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250430T110000
DTEND;TZID=America/New_York:20250501T220000
DTSTAMP:20260405T173255
CREATED:20250414T182621Z
LAST-MODIFIED:20250414T182621Z
UID:9676-1746010800-1746136800@eatitandlikeit.com
SUMMARY:Wine\, Women and Shoes
DESCRIPTION:The 11th Annual Wine\, Women & Shoes will be held Wednesday\, April 30th and – Thursday\, May 1st at the Kehoe Iron Works in Downtown Savannah! Enjoy 2-days of Fabulous! Join us Wednesday for our Signature Luncheon and Fashion Show and then on Thursday for a night of sip-sational wines\, fabulous shopping\, culinary delights\, charming Shoe Guys and so much more! Interested in sponsoring or being a part of Wine Women & Shoes 2023? Contact Janet Kolbush at Janet@rmhccoastalempire.org.
URL:https://eatitandlikeit.com/event/wine-women-and-shoes/
LOCATION:Kehoe Ironworks Building at Trustees’ Garden\, 660 E Broughton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Wine Tasting Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250430T180000
DTEND;TZID=America/New_York:20250430T180000
DTSTAMP:20260405T173255
CREATED:20250328T210331Z
LAST-MODIFIED:20250328T210331Z
UID:9448-1746036000-1746036000@eatitandlikeit.com
SUMMARY:Cooking Class: The Secret Pasta Society
DESCRIPTION:Forget the box—real pasta is handmade\, imperfectly perfect\, and best served with a little attitude. In this class\, you’ll learn to knead\, roll\, shape\, and fill fresh pasta like a pro. Master the technique\, take the credit. Dinner parties will never be the same. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-secret-pasta-society-4/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/sannah-vinding-ueGvibcLHsQ-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250502T180000
DTEND;TZID=America/New_York:20250502T180000
DTSTAMP:20260405T173255
CREATED:20250328T212616Z
LAST-MODIFIED:20250328T212616Z
UID:9463-1746208800-1746208800@eatitandlikeit.com
SUMMARY:Cooking Class: The New Classics
DESCRIPTION:Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise\, this is where bold flavors take center stage. You’ll learn essential butchery skills\, how to make the most of every cut\, and the secrets to transforming simple ingredients into a show stopping meal. Whether you’re mastering the roast\, refining your knife work\, or just here for the love of a perfect plate\, this is the class where the real magic happens. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-new-classics-5/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250503T160000
DTEND;TZID=America/New_York:20250503T220000
DTSTAMP:20260405T173255
CREATED:20250320T155844Z
LAST-MODIFIED:20250320T155844Z
UID:9316-1746288000-1746309600@eatitandlikeit.com
SUMMARY:Tacos and Margaritas Bar Crawl
DESCRIPTION:Everyone’s favorite combo: Tacos and Margs are combined in this massive event! Check-in\, start feasting at our Taco Station to get a good base and then start your margarita journey where each bar will have their own take on a margarita for you to enjoy! \nTACO STATION\nWhen you check-in to this event\, we will be providing a buffet of tacos for your enjoyment from 4pm-6pm. Each ticket includes 1 FREE taco and more can be purchased via add-on or on-location. Ingredients and recipes are provided by Savannah local chefs. \nDRINK SPECIALS\nTBA \n**Drinking is 100% optional! Although this is a “bar crawl”\, that doesn’t mean you are required to drink to participate. You do not have to purchase drinks at any bar in order to participate\, get your scorecard stamped and earn your “Bar Crawl” t-shirt. We love and welcome Designated Drivers to join us. If you do choose to drink\, please drink responsibly. \nPARTICIPATING BARS\n\nStafford’s Public House (Two FREE Tacos from 4pm-6pm)\nWarehouse Bar & Grill\nBay Street Blues\nOctane\nBarrel House South (Taco Specials)\nEclipse\nPour Larry’s\nTree House\nEscape Room Hideaway Lounge\nRogue Water\nOrale Tacos & Tequila (Taco Specials)\n\nIMPORTANT EVENT INFORMATION\nWHEN: Saturday\, May 3rd\, 2025 \nSTART: Packet pickup will be at Stafford’s Public House between 4pm-8pm the day of the event. Please bring your 21+ ID. \nEND: Pick up your T-shirts at Orale Tacos anytime between 6pm-10pm. \nPRICE: \n$14.99 until March 7th \n$19.99 until March 21th \n$24.99 until April 4th \n$29.99 until April 18th \n$39.99 Day of Event May 3rd\, 2025
URL:https://eatitandlikeit.com/event/tacos-and-margaritas-bar-crawl/
LOCATION:Stafford’s Public House\, 306 W Upper Factors Walk\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250503T170000
DTEND;TZID=America/New_York:20250503T200000
DTSTAMP:20260405T173255
CREATED:20250311T220413Z
LAST-MODIFIED:20250311T220413Z
UID:9160-1746291600-1746302400@eatitandlikeit.com
SUMMARY:The Olde Pink House and Park Place Outreach to Host Savannah’s Premier Derby Party
DESCRIPTION:5th Annual Savannah’s Premier Derby Party\, Presented by The Olde Pink House and Park Place Outreach\, Inc. The Olde Pink House and Park Place Outreach\, Inc. will join forces to host Savannah’s Premier Derby Party to support programming for homeless\, runaway and at-risk youth in the Savannah community. Savannah’s Premier Derby Party attendees will have the opportunity to watch the 151st Kentucky Derby via livestream at Savannah’s ultimate party while enjoying unlimited Pink House cuisine and cocktails\, including Woodford Reserve Mint Juleps and Casa Herradura Margaritas. \nOlde Pink House Executive Chef Vincent Burns and his accomplished culinary team will prepare a wide range of Derby-themed culinary delights. The Olde Pink House will also host competitions for Best Bow Tie\, Best Hat/Fascinator and Overall Best Dressed\, awarding special prizes in each category. Attendees are also invited to participate in a silent auction featuring a wide range of prizes.
URL:https://eatitandlikeit.com/event/the-olde-pink-house-and-park-place-outreach-to-host-savannahs-premier-derby-party/
LOCATION:The Olde Pink House\, 23 Abercorn Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Cocktail Tasting Event,Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2024/08/olde-pink-house-336x200-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250503T180000
DTEND;TZID=America/New_York:20250503T180000
DTSTAMP:20260405T173255
CREATED:20250328T214349Z
LAST-MODIFIED:20250328T214349Z
UID:9476-1746295200-1746295200@eatitandlikeit.com
SUMMARY:Cooking Class: French and Fearless
DESCRIPTION:This isn’t just about cooking fish—it’s about mastering the balance of bold flavors\, delicate technique\, and just the right amount of rule-breaking. In this class\, you’ll learn the secrets of perfectly seared seafood\, rich sauces\, and the little details that turn a dish from simple to spectacular. Rooted in French culinary tradition but never afraid to shake things up\, this is seafood done the Saint Bibiana way. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-french-and-fearless-5/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/anima-visual-pn7dIk2kiYw-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250504T100000
DTEND;TZID=America/New_York:20250504T100000
DTSTAMP:20260405T173255
CREATED:20250328T220212Z
LAST-MODIFIED:20250328T220212Z
UID:9489-1746352800-1746352800@eatitandlikeit.com
SUMMARY:Cooking Class: A Very Important Brunch
DESCRIPTION:They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the leisurely brunch\, the ones that start with perfectly cooked eggs and end with something just a little decadent. An invitation to master the techniques behind an elevated brunch—one that feels indulgent\, precise\, and entirely worth the wait. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-a-very-important-brunch-5/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/davey-gravy-krsKfCC1lYw-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250506T200000
DTEND;TZID=America/New_York:20250506T230000
DTSTAMP:20260405T173255
CREATED:20250320T142946Z
LAST-MODIFIED:20250320T142946Z
UID:9283-1746561600-1746572400@eatitandlikeit.com
SUMMARY:Vegan Taco Tuesday
DESCRIPTION:Don’t miss this Special Event featuring delicious tacos and burritos plus some Southern favorites. Carne Asada\, Shrimp\, Pollo\, and Cheezey Beans will all be offered.
URL:https://eatitandlikeit.com/event/vegan-taco-tuesday/
LOCATION:Southbound Brewing Company\, 107 E Lathrop Ave\, Savannah\, GA\, 31415\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/krisztian-tabori-ZQf4jzkpz1k-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250507T180000
DTEND;TZID=America/New_York:20250507T180000
DTSTAMP:20260405T173255
CREATED:20250328T210621Z
LAST-MODIFIED:20250328T210621Z
UID:9450-1746640800-1746640800@eatitandlikeit.com
SUMMARY:Cooking Class: The Secret Pasta Society
DESCRIPTION:Forget the box—real pasta is handmade\, imperfectly perfect\, and best served with a little attitude. In this class\, you’ll learn to knead\, roll\, shape\, and fill fresh pasta like a pro. Master the technique\, take the credit. Dinner parties will never be the same. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-secret-pasta-society-5/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/sannah-vinding-ueGvibcLHsQ-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250509T180000
DTEND;TZID=America/New_York:20250509T180000
DTSTAMP:20260405T173255
CREATED:20250328T212803Z
LAST-MODIFIED:20250328T212803Z
UID:9465-1746813600-1746813600@eatitandlikeit.com
SUMMARY:Cooking Class: The New Classics
DESCRIPTION:Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise\, this is where bold flavors take center stage. You’ll learn essential butchery skills\, how to make the most of every cut\, and the secrets to transforming simple ingredients into a show stopping meal. Whether you’re mastering the roast\, refining your knife work\, or just here for the love of a perfect plate\, this is the class where the real magic happens. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-new-classics-6/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/sophia-lasheva-yT6vM4CZeV4-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250510T180000
DTEND;TZID=America/New_York:20250510T180000
DTSTAMP:20260405T173255
CREATED:20250328T214541Z
LAST-MODIFIED:20250328T214541Z
UID:9478-1746900000-1746900000@eatitandlikeit.com
SUMMARY:Cooking Class: French and Fearless
DESCRIPTION:This isn’t just about cooking fish—it’s about mastering the balance of bold flavors\, delicate technique\, and just the right amount of rule-breaking. In this class\, you’ll learn the secrets of perfectly seared seafood\, rich sauces\, and the little details that turn a dish from simple to spectacular. Rooted in French culinary tradition but never afraid to shake things up\, this is seafood done the Saint Bibiana way. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-french-and-fearless-6/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/anima-visual-pn7dIk2kiYw-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250511T100000
DTEND;TZID=America/New_York:20250511T100000
DTSTAMP:20260405T173255
CREATED:20250328T220345Z
LAST-MODIFIED:20250328T220345Z
UID:9491-1746957600-1746957600@eatitandlikeit.com
SUMMARY:Cooking Class: A Very Important Brunch
DESCRIPTION:They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the leisurely brunch\, the ones that start with perfectly cooked eggs and end with something just a little decadent. An invitation to master the techniques behind an elevated brunch—one that feels indulgent\, precise\, and entirely worth the wait. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-a-very-important-brunch-6/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/davey-gravy-krsKfCC1lYw-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250512T180000
DTEND;TZID=America/New_York:20250512T210000
DTSTAMP:20260405T173255
CREATED:20250312T182446Z
LAST-MODIFIED:20250312T182446Z
UID:9182-1747072800-1747083600@eatitandlikeit.com
SUMMARY:Cakes & Cocktails at Noble Roots
DESCRIPTION:Join us for Cakes & Cocktails at Noble Roots\, a laid-back and fun-filled evening open to all genders and experience levels! Whether you’re a professional baker\, a beginner\, or simply looking for a new and enjoyable activity\, this event is perfect for you. \nExperience an unforgettable evening of cake decorating and cocktails at Savannah’s newest hotspot\, Noble Roots. Arrive early to enjoy dinner and drinks (sold separately) before the main event kicks off at 6:00 p.m.\, offering the perfect blend of creativity\, food\, and fun. This relaxed atmosphere welcomes everyone\, regardless of baking experience\, to come out and have a good time.
URL:https://eatitandlikeit.com/event/cakes-cocktails-at-noble-roots/
LOCATION:Noble Roots\, 100 Blue Moon Xing\, Suite 101\, Pooler\, GA\, 31322\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/kier-in-sight-archives-4SKpaAFWtsI-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250514T180000
DTEND;TZID=America/New_York:20250514T180000
DTSTAMP:20260405T173255
CREATED:20250328T210832Z
LAST-MODIFIED:20250328T210832Z
UID:9452-1747245600-1747245600@eatitandlikeit.com
SUMMARY:Cooking Class: The Secret Pasta Society
DESCRIPTION:Forget the box—real pasta is handmade\, imperfectly perfect\, and best served with a little attitude. In this class\, you’ll learn to knead\, roll\, shape\, and fill fresh pasta like a pro. Master the technique\, take the credit. Dinner parties will never be the same. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-the-secret-pasta-society-6/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250522T120000
DTEND;TZID=America/New_York:20250526T180000
DTSTAMP:20260405T173255
CREATED:20250323T211934Z
LAST-MODIFIED:20250323T211934Z
UID:9356-1747915200-1748282400@eatitandlikeit.com
SUMMARY:Shabazz Seafood Festival
DESCRIPTION:The Shabazz Seafood Festival is back for Memorial Day Weekend. \nWe’re featuring the Shabazz Seafood Platter that includes Shabazz fish\, shrimp\, crab\, fries\, and salad. \nLocated at 502 West Victory Drive.Just minutes away from Downtown Savannah \nOpen on Memorial Day \nHours: Mon-Sat 12pm-6pm \nDelivery: UberEats\, Doordash\, Grubhub \nAll forms of payment are accepted. \nCheck out our menu here: shabazzseafood.com/menu \n*NOTE: Payment is required when you arrive at the restaurant to receive the Shabazz Seafood Platter* \nKeep up with us on Social Media! \nFacebook: Shabazz Seafood Restaurant \nInstagram: ShabazzSeafood
URL:https://eatitandlikeit.com/event/shabazz-seafood-festival/
LOCATION:Shabazz Seafood Restaurant\, 502 West Victory Drive\, Savannah\, GA\, 31405\, United States
CATEGORIES:Food Events - Savannah,Food Festival
ATTACH;FMTTYPE=image/png:https://eatitandlikeit.com/wp-content/uploads/2025/03/Screenshot-2025-03-23-at-5.13.02 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250526T170000
DTEND;TZID=America/New_York:20250527T213000
DTSTAMP:20260405T173255
CREATED:20250519T193123Z
LAST-MODIFIED:20250519T193325Z
UID:9872-1748278800-1748381400@eatitandlikeit.com
SUMMARY:Ossabaw Sounds x Chef Billy Ziegler
DESCRIPTION:Join us for our next culinary pop-up with Chef Billy Ziegler of Fleeting\, as we journey to the wild\, storied beauty of Ossabaw Island—through food. \nOssabaw Sounds: A Coastal Harmony is a tribute to Georgia’s coast\, where land and sea meet in perfect rhythm. Centered around the legendary Ossabaw hog and enriched by the bounty of our coastal waters\, this menu is rooted in heritage\, flavor\, and the spirit of place. \nTwo nights only. One island’s story—told plate by plate.
URL:https://eatitandlikeit.com/event/ossabaw-sounds-x-chef-billy-ziegler/
LOCATION:Fleeting\, 201 Port Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Pop Up Series,Special Event Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/05/luke-porter-TRys9NU8GiQ-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250529T170000
DTEND;TZID=America/New_York:20250529T220000
DTSTAMP:20260405T173255
CREATED:20250520T180241Z
LAST-MODIFIED:20250520T180241Z
UID:9912-1748538000-1748556000@eatitandlikeit.com
SUMMARY:Sorry Charlie's Bamboo Room to host Pop Up Sushi Event
DESCRIPTION:WHAT: The Bamboo Room Tiki Bar has teamed up with O-Ku Jacksonville Beach to bring award-winning sushi to the tropical cocktail lounge. Executive Chef Nick Paat of O-Ku has crafted an exclusive menu featuring Sushi Rolls\, Nigiri\, and Sashimi for guests to enjoy as they sip on beverage specials mixed by O-Ku Bartender Maxey Weech.\nWHEN: Thursday\, May 29 from 5:00 pm – midnight\nWHERE: The Bamboo Room Tiki Bar | 116 West Congress St.\, Savannah\, Georgia 31401\nRESERVATIONS: while walk-ins are welcomed and reservations are not required\, guests can secure their spots ahead of time through Toast  HERE.\n\n  \nIn addition to The Bamboo Room’s regular cocktail menu\, guest bartender Maxey Weech from the O-Ku team will be mixing up three cocktail specials all night: \n\nLychee Blossom | Botanical Gin\, Lychee Sake\, Yuzu\nCoconut Girl | Rumhaven Coconut Water Rum\, Orgeat\, Mint\, Lime\nFunky Monkey | Appleton Estate Dark Rum\, Crème de Banana\, Demerara\, Black Walnut Bitters
URL:https://eatitandlikeit.com/event/sorry-charlies-bamboo-room-to-host-pop-up-sushi-event/
LOCATION:Sorry Charlie’s\, 116 West Congress Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Cocktail Pairing Dinner,Food Events - Savannah,Pop Up Series
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/05/vinicius-benedit-1GEAA8q3wk-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250607T110000
DTEND;TZID=America/New_York:20250608T150000
DTSTAMP:20260405T173255
CREATED:20250529T173135Z
LAST-MODIFIED:20250529T173135Z
UID:10124-1749294000-1749394800@eatitandlikeit.com
SUMMARY:Brunchy: A Tea Time Drag Brunch
DESCRIPTION:We are thrilled to bring back “Brunchy” our Tea Time drag brunch\, combining the lively entertainment of drag performances with the elegance and charm of traditional afternoon tea. Allyson Stone and her performer friends will entertain guests throughout the brunch by lively serving up “tea” (gossip). \nDress to impress in attire that combines the sophistication of afternoon tea with the boldness and creativity of drag fashion with fancy hats\, floral dresses\, statement jewelry\, and fabulous heels\, or\, come as you are. \nJoin us and enjoy the elegance of a traditional tea time with the flamboyance and excitement of drag performances\, for a unique and unforgettable experience. There will be two shows at 11:30am and 1:30pm you won’t want to miss! See you there!
URL:https://eatitandlikeit.com/event/brunchy-a-tea-time-drag-brunch/
LOCATION:Myrtle & Rose Rooftop Garden\, 400 W. River Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Pop Up Series
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/05/brunchy-3-1-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250611T170000
DTEND;TZID=America/New_York:20250611T210000
DTSTAMP:20260405T173255
CREATED:20250606T172216Z
LAST-MODIFIED:20250606T172216Z
UID:10205-1749661200-1749675600@eatitandlikeit.com
SUMMARY:1540 Room June Wine Dinner
DESCRIPTION:Join us June 11–15\, 2025\, for an unforgettable culinary experience highlighting the exceptional wines of Oregon’s Division Winemaking Company. Enjoy a thoughtfully curated five-course menu\, each dish perfectly paired with a featured wine—all for $120++ per person.\n\nMenu & Pairings:Ouest Rosé — Vegetable TerrineOuest White — Local Smoked Gouda\, House LardonDivision Pinot Noir ‘Un’ — Goat CurryDivision Gamay Noir ‘Lutte’ — Sirloin Cap\, Salsa Verde\, Roasted Red PepperGamine Grenache — Earl Grey Almond Milk Pudding\n\nSpace is limited. Book your reservation now!
URL:https://eatitandlikeit.com/event/1540-room-june-wine-dinner/
LOCATION:1540 Room\, 15 East Liberty Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Wine Pairing Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/06/dyana-wing-so-S-yrmOPFoL4-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250614T103000
DTEND;TZID=America/New_York:20250614T123000
DTSTAMP:20260405T173255
CREATED:20250529T172052Z
LAST-MODIFIED:20250529T172052Z
UID:10120-1749897000-1749904200@eatitandlikeit.com
SUMMARY:Farm to Table Cooking Class
DESCRIPTION:Kelly holds a BA in Communication Studies from Augusta University and a MA in Professional Leadership and Communication from Georgia Southern University. Additionally\, she is completing a Culinary Arts degree at the Savannah Culinary Institute at Savannah Technical College. \nFood has been at the epicenter of Kelly Morris’ life since childhood. Her fascination with food and its cultivation is derived from her family; her maternal family were farmers and her paternal family is laden with restaurateurs. \nKelly’s culinary journey began in her family’s seafood restaurant\, Captain Joe’s Seafood\, where food was the heartbeat of her upbringing. Spending her formative years surrounded by the sights\, sounds\, and smells of the restaurant\, she developed a deep appreciation for how food can bring people together\, sparking connections and building community.\nJoin us for this cooking demonstration and discussion focused on creating a refreshing\, seasonal gazpacho. Learn how to craft this vibrant\, chilled Spanish soup using fresh\, homegrown ingredients that highlight the peak of summer’s harvest. \nIn this class\, you’ll discover the art of blending tomatoes\, cucumbers\, peppers\, and herbs into a delicious and nutrient-packed dish\, perfect for hot days or any time you crave a light\, refreshing meal. Kelly will guide you through the steps of crafting the perfect gazpacho\, from selecting the finest ingredients to perfecting the balance of flavors. You’ll leave with the skills to recreate this dish at home and tips for using what’s in season to elevate your cooking year-round. \nDate: Saturday\, June 14th\nTime: 10:30am-12:30pm\nLocation: Savannah Hydroponics & Organics\, 4107 8th Street\, Suite C\, Garden City\, GA; right next to the Savannah State Farmers Market. \nRegistration Deadline: Wednesday\, June 11th\nCost: $50 per person* Register and submit your payment HERE: https://forms.gle/cFpjmCtKWq7vExuEA\n*Need-based scholarships available. Please call 912-349-4030 to request assistance.
URL:https://eatitandlikeit.com/event/farm-to-table-cooking-class/
LOCATION:Savannah Hydroponics & Organics\, 4107 8th Street\, Suite C\, Garden City\, GA\, United States
CATEGORIES:Food Events - Savannah,Pop Up Series
ATTACH;FMTTYPE=image/png:https://eatitandlikeit.com/wp-content/uploads/2025/05/6-14-25-Farm-to-Table-Workshops-Social-Media-Graphic.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250615T160000
DTEND;TZID=America/New_York:20250615T170000
DTSTAMP:20260405T173255
CREATED:20250612T174204Z
LAST-MODIFIED:20250612T174204Z
UID:10247-1750003200-1750006800@eatitandlikeit.com
SUMMARY:Whiskey & Wisdom: A Father's Day Mixology Class
DESCRIPTION:This Father’s Day\, celebrate timeless taste and shared moments with a spirited experience at Wayward.\nJoin our talented bartenders for an intimate\, hands-on cocktail class exploring the history and evolution of the iconic Old Fashioned.\nWhether you’re raising a glass to Dad or enjoying the class together\, this curated experience is a toast to tradition\, creativity\, and connection.
URL:https://eatitandlikeit.com/event/whiskey-wisdom-a-fathers-day-mixology-class/
LOCATION:The Wayward\, 198 E Perry St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Cocktail Tasting Event,Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/06/503812863_1341492104463955_3660581768495442296_n.jpg
END:VEVENT
END:VCALENDAR